Our Long National Nightmare Of Peace And Prosperity Is Finally Over
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This beverage was a taste sensation
Banh canh cua at Rose VL brought the crab viscosity
lol this tastes exactly as it is described
The sky is dark and ominous for a normally highly sunny time the end is nigh
Mysterious lighting on this bottle of Ecliptic sour blackberry ale that matched the brew
Feckin Dublin Pale Ale and praying for thunder
Don't care how you bbq purists judge me; I enjoy a saucey rib
Dessert for happy hour
This kriek was fairly tasty
Fat Head Pale Ale
Valley view of Northstar
Foggy Goggle Belgian wit
My beautiful daughter……..
Tranquil on the the back porch
Watching my sister's rich white people cosplay
I'm driving a golf cart lol
Kid kicking it poolside with an age appropriate slush
Hủ tiếu with thin egg noodles for breakfast
Grilled bo la lot (seasoned beef stuffed betel leaves) over angel hair rice noodles
Lemongrass pork platter on rice vermicelli
A platter of Vietnamese egg rolls
Arrived at my sister's in Sacramento and my mom had all the components ready for Vietnamese peppery pork meatball soup.
Feckin' Measure 91 ale
Vietnamese pork/shrimp egg roll salad over rice noodles. Plenty of purple perilla mint.
Bun bo hue at HA&VL
Shoyu ramen with classic chashu pork
Sourpuss Berliner Weisse
Today's lunch cioppino featured lots mussels and scallops
Nicoise-y potato salad: Yukon golds, haricot vert, grape tomato, red & green onion, garlic, olive, caper, fresh dill, parsley, and oregano, herbs de Provence and pinch of celery seed. Whole grain Dijon vinaigrette.
Grilled squid gazpacho
These ribs are literally falling off the bone. Too much so, but otherwise smokily tasty.
The thing about corn is that if you season and grill it you have grilled corn
These zebra striped zucchini I picked up at the farmers market are psychosomatically more delicious
This 4th of July is gonna be awesome
Refreshing Curious Traveler lemon shandy
Finally got my butt out for a bike ride around the lake
El Campesino market on SE Powell sells boss salsas for $2 each can u even believe it
TJ's beet version is the adulterated hummus all others aspire to be
Laht Neppur peach hefeweizen
Breakside Oui Chef farmhouse ale with spelt and fennel
Lunch today: cherry smoked game hen with marionberry bbq sauce.
"grilled" gazpacho (all components — except cukes — marinated in olive oil, lemon juice, sea salt, cracked pepper, and then flame roasted) is next level gazpacho
Ling cod ceviche
Radicchio Caesar with white anchovy filets
Blackbird bar and space
Blackbird open kitchen. These guys are bad asses.