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Cheeseburger at Little Big Burger

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Cheeseburger at Little Big Burger

Posted on April 19, 2013 by The Guilty Carnivore | Leave a reply

Premium lager

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Premium lager

Posted on April 19, 2013 by The Guilty Carnivore | Leave a reply

Stuffed those mini peppers with ground meat and rice (herbs, cardomam, sumac, lemon). Turned out great.

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Stuffed those mini peppers with ground meat and rice (herbs, cardomam, sumac, lemon). Turned out great.

Posted on April 18, 2013 by The Guilty Carnivore | Leave a reply

Back at Maher's for a delicious Upright #7 because I a enjoy generously poured saison

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Back at Maher's for a delicious Upright #7 because  I a enjoy generously poured saison

Posted on April 13, 2013 by The Guilty Carnivore | Leave a reply

Banger sliders at Mahes

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Banger sliders at Mahes

Posted on April 12, 2013 by The Guilty Carnivore | Leave a reply

Upright Brewing #7 at Maher's

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Upright Brewing #7 at Maher's

Posted on April 12, 2013 by The Guilty Carnivore | Leave a reply

Nice, crispy pescado taco from Sanchez

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Nice, crispy pescado taco from Sanchez

Posted on April 11, 2013 by The Guilty Carnivore | Leave a reply

Pastor taco at Sanchez

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Pastor taco at Sanchez

Posted on April 11, 2013 by The Guilty Carnivore | Leave a reply

Stickmen's Zuipen Belgian Pale Ale. Pretty delicious, actually.

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Stickmen's Zuipen Belgian Pale Ale. Pretty delicious, actually.

Posted on April 10, 2013 by The Guilty Carnivore | Leave a reply

Westside 420 Cascadian Dark Ale at Stickmen

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Westside 420 Cascadian Dark Ale at Stickmen

Posted on April 10, 2013 by The Guilty Carnivore | Leave a reply

Asshole trees

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Asshole trees

Posted on April 10, 2013 by The Guilty Carnivore | Leave a reply

To this day, this remains my most prized possession.

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To this day, this remains my most prized possession.

Posted on April 10, 2013 by The Guilty Carnivore | Leave a reply

Comically large lamb rib chops at the cafeteria today. Best part are the bones.

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Comically large lamb rib chops at the cafeteria today. Best part are the bones.

Posted on April 9, 2013 by The Guilty Carnivore | Leave a reply

$10 growler fill of kolsch from Stickmen

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$10 growler fill of kolsch from Stickmen

Posted on April 7, 2013 by The Guilty Carnivore | Leave a reply

Spring 13 Saison at Stickmen

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Spring 13 Saison at Stickmen

Posted on April 7, 2013 by The Guilty Carnivore | Leave a reply

Not really a breakfast person but I do enjoy corned beef hash with poached eggs

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Not really a breakfast person but I do enjoy corned beef hash with poached eggs

Posted on April 7, 2013 by The Guilty Carnivore | Leave a reply

There are times when Costco is worth the price of admission

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There are times when Costco is worth the price of admission

Posted on April 3, 2013 by The Guilty Carnivore | Leave a reply

Afternoon protein boost of chicken thigh. I am a thigh man.

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Afternoon protein boost of chicken thigh. I am a thigh man.

Posted on March 30, 2013 by The Guilty Carnivore | Leave a reply

Minced chicken skewers at Stickmen

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Minced chicken skewers at Stickmen

Posted on March 30, 2013 by The Guilty Carnivore | Leave a reply

Imperial Kolsch at Stickmen

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Imperial Kolsch at Stickmen

Posted on March 30, 2013 by The Guilty Carnivore | Leave a reply

Spring 13 Saison at Stickmen

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Spring 13 Saison at Stickmen

Posted on March 30, 2013 by The Guilty Carnivore | Leave a reply

Stupid trees

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Stupid trees

Posted on March 30, 2013 by The Guilty Carnivore | Leave a reply

Pescado from Taco del Sol

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Pescado from Taco del Sol

Posted on March 27, 2013 by The Guilty Carnivore | Leave a reply

Cabeza from Taco del Sol

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Cabeza from Taco del Sol

Posted on March 27, 2013 by The Guilty Carnivore | Leave a reply

Plate o' tacos at Taco del Sol

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Plate o' tacos at Taco del Sol

Posted on March 27, 2013 by The Guilty Carnivore | Leave a reply

Seems like it has been years since I've been to McMenamin's. Wee Heavy Scottish Ale.

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Seems like it has been years since I've been to McMenamin's. Wee Heavy Scottish Ale.

Posted on March 27, 2013 by The Guilty Carnivore | Leave a reply

Filled the growler with Stickmen's honey imperial kolsch

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Filled the growler with Stickmen's honey imperial kolsch

Posted on March 25, 2013 by The Guilty Carnivore | Leave a reply

Stickmen's Spring 13 Saison

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Stickmen's Spring 13 Saison

Posted on March 24, 2013 by The Guilty Carnivore | Leave a reply

Big bowl of breakfast at Good Taste Noodle House

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Big bowl of breakfast at Good Taste Noodle House

Posted on March 24, 2013 by The Guilty Carnivore | Leave a reply

While the shaking beef marinades I might as well eat this hanger steak

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While the shaking beef marinades I might as well eat this hanger steak

Posted on March 24, 2013 by The Guilty Carnivore | Leave a reply

Shaking beef ready for the pan searing and shaking

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Shaking beef ready for the pan searing and shaking

Posted on March 24, 2013 by The Guilty Carnivore | Leave a reply

That's a lot of cheddar for what Alton Brown would describe as a "unitasker"

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That's a lot of cheddar for what Alton Brown would describe as a "unitasker"

Posted on March 24, 2013 by The Guilty Carnivore | Leave a reply

This pork tenderloin is making me uncomfortable

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This pork tenderloin is making me uncomfortable

Posted on March 23, 2013 by The Guilty Carnivore | Leave a reply

Pretty rockin cuke deal at Hmart

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Pretty rockin cuke deal at Hmart

Posted on March 23, 2013 by The Guilty Carnivore | Leave a reply

Asada taco at Los Gorditos, which may be Portland's most overrated taqueria

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Asada taco at Los Gorditos, which may be Portland's most overrated taqueria

Posted on March 23, 2013 by The Guilty Carnivore | Leave a reply

Fresh seaweed is one of the reasons An Dong is the best Asian/Viet market in Portland

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Fresh seaweed is one of the reasons An Dong is the best Asian/Viet market in Portland

Posted on March 23, 2013 by The Guilty Carnivore | Leave a reply

Stopped in for a Seven Brides pils and it is fucking green what the leftover shit is this?

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Stopped in for a Seven Brides pils and it is fucking green what the leftover shit is this?

Posted on March 21, 2013 by The Guilty Carnivore | Leave a reply

Widmer KGB Imperial Stout clocks in at 9.3 ABV, which I need because my wife is rearranging furniture

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Widmer KGB Imperial Stout clocks in at 9.3 ABV, which I need because my wife is rearranging furniture

Posted on March 17, 2013 by The Guilty Carnivore | Leave a reply

Extra chilies and extra limes. Someone finally understands who I am.

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Extra chilies and extra limes. Someone finally understands who I am.

Posted on March 16, 2013 by The Guilty Carnivore | Leave a reply

Pho with round and flank at Pho Binh Minh

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Pho with round and flank at Pho Binh Minh

Posted on March 16, 2013 by The Guilty Carnivore | Leave a reply

Cabeza at Di Mary's was particularly good

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Cabeza at Di Mary's was particularly good

Posted on March 16, 2013 by The Guilty Carnivore | Leave a reply

Plate o' tacos at Di Mary's in Canby

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Plate o' tacos at Di Mary's in Canby

Posted on March 16, 2013 by The Guilty Carnivore | Leave a reply

Micro-bok choy is a beautiful veg specimen. For scale that is a standard tulip Belgian beer glass.

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Micro-bok choy is a beautiful veg specimen. For scale that is a standard tulip Belgian beer glass.

Posted on March 13, 2013 by The Guilty Carnivore | Leave a reply

Westside "420" Cascadian Dark Ale at Stickmen. Smells like kind bud.

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Westside "420" Cascadian Dark Ale at Stickmen. Smells like kind bud.

Posted on March 13, 2013 by The Guilty Carnivore | Leave a reply

Big Honey Imperial Kolsch at Stickmen

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Big Honey Imperial Kolsch at Stickmen

Posted on March 12, 2013 by The Guilty Carnivore | Leave a reply

Otto snacks

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Otto snacks

Posted on March 10, 2013 by The Guilty Carnivore | Leave a reply

Car snacks from Binh Minh

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Car snacks from Binh Minh

Posted on March 10, 2013 by The Guilty Carnivore | Leave a reply

Pho Bac at HA&VL

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Pho Bac at HA&VL

Posted on March 10, 2013 by The Guilty Carnivore | Leave a reply

Grilled octopus salad with miso, radish, sesame, pine nuts, pumpkin at Smallwares

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Grilled octopus salad with miso, radish, sesame, pine nuts, pumpkin at Smallwares

Posted on March 10, 2013 by The Guilty Carnivore | Leave a reply

Scallop sashimi, aji amarillo, lychee, pink peppercorn at Smallwares

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Scallop sashimi, aji amarillo, lychee, pink peppercorn at Smallwares

Posted on March 10, 2013 by The Guilty Carnivore | Leave a reply

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  • Left for work this morning with two Thai chilies in my pocket for this reason
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