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	<title>Guilty Carnivore &#187; What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)</title>
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	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Breakfast ramen</title>
		<link>http://guiltycarnivore.com/2012/01/21/breakfast-ramen/</link>
		<comments>http://guiltycarnivore.com/2012/01/21/breakfast-ramen/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 01:58:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3736</guid>
		<description><![CDATA[Shoyu broth with miso grilled pork, shitake, menma, and choy.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>So the New Seasons deli sandwich form lets you choose a hot dog with high-end toppings and shit</title>
		<link>http://guiltycarnivore.com/2012/01/16/3720/</link>
		<comments>http://guiltycarnivore.com/2012/01/16/3720/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 05:14:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3720</guid>
		<description><![CDATA[Sometime you just want a dog adorned with copious toppings. The New Seasons all-beef dog ($4.50, WITH Mama Lil&#8217; Peppers even) certainly meets the profile. Look at all those veggies. What the fuck. What the&#8230;delicious!]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/01/16/3720/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bun Moc @ HA&amp;VL</title>
		<link>http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/</link>
		<comments>http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 03:35:31 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3714</guid>
		<description><![CDATA[Hey, a new year, maybe I will start blogging again. Now that the therapy is starting to kick in. Here is my favorite dish of 2011. &#8220;Peppery pork ball noodle soup&#8221; from SE Portland&#8217;s venerable (and ephemeral) Viet noodle joint HA&#038;VL. Behold the deliciousness of the soup-that-is-Vietnamese-but-is-not-pho-but-exists.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tonkotsu ramen @ Masu</title>
		<link>http://guiltycarnivore.com/2011/09/01/tonkotsu-ramen-masu/</link>
		<comments>http://guiltycarnivore.com/2011/09/01/tonkotsu-ramen-masu/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 05:21:28 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3708</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/09/01/tonkotsu-ramen-masu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating San Francisco: breakfast at Hai Ky Mi Gai</title>
		<link>http://guiltycarnivore.com/2011/06/08/eating-san-francisco-breakfast-at-hai-ky-mi-gai/</link>
		<comments>http://guiltycarnivore.com/2011/06/08/eating-san-francisco-breakfast-at-hai-ky-mi-gai/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 02:27:19 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3677</guid>
		<description><![CDATA[You don’t see a restaurant in Portland that follows a format like San Francisco’s (Tenderloin/Civic Center) Hai Ky Mi Gai: a southern Chinese joint (that seems like it’s actually Vietnamese) specializing in dry and wet noodle soups. Or maybe you do and I’m just an ignorant slut. We stopped by one early weekday morning for [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/08/eating-san-francisco-breakfast-at-hai-ky-mi-gai/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eating San Francisco: Pho ga at Turtle Tower</title>
		<link>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/</link>
		<comments>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 02:27:11 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3665</guid>
		<description><![CDATA[Located in downtown San Francisco’s colorful Tenderloin district, Turtle Tower is well-known for its northern-style pho, in particular their pho ga. The dish came highly recommended so I figured I’d give it a whirl. Turtle Tower (cash only) is sparsely adorned, and the table centerpiece shares this same minimalism — chopsticks, salt, pepper, fish sauce [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bavarian Sausage Deli</title>
		<link>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/</link>
		<comments>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/#comments</comments>
		<pubDate>Sun, 22 May 2011 01:55:17 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Hunting and Gathering]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/</guid>
		<description><![CDATA[Just due east from an entrance of Tigard&#8217;s Washington Square Mall, located on the north side of the unfortunately named Locust Road, is the Bavarian Sausage Delicatessen. The deli features an excellent selection of freshly made German sausages and cured meats (such as legit Black Forest ham). In addition, the smallish market portion of the [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Happy hour @50 Plates</title>
		<link>http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/</link>
		<comments>http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/#comments</comments>
		<pubDate>Fri, 20 May 2011 02:49:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/</guid>
		<description><![CDATA[50 Plates is a Pearl District restaurant that tends to fly under the radar, probably because it&#8217;s a bit off the beaten path. It&#8217;s backed by a &#8220;hospitality group&#8221; and it&#8217;s got a kitschy &#8220;upscale comfort food&#8221; concept with a menu that features somewhat cornily contrived dish names like &#8220;Sammies&#8221; (though their current menu seems [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Por Que No Taqueria</title>
		<link>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</link>
		<comments>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 02:55:56 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Taco Survey]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</guid>
		<description><![CDATA[Stopped by the North Mississippi location of Por Que No recently for a nice lunch. The ceviche comes with plenty of freshly fried tortilla chips (that seem a bit too &#8220;puffy&#8221;, to lack a better description). If I would have to guess, these shrimp are cooked with heat rather than marinated in citrus, which makes [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastrami on rye @ Kenny &amp; Zuke&#8217;s</title>
		<link>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</link>
		<comments>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 02:54:57 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</guid>
		<description><![CDATA[In my short time on this earth, and in even my shorter time of being aware of a self-appointed Jewish deli &#8220;Council of Elders&#8221;, people seem to talk a lot of shit about pastrami and what they perceive to be simulacrums of the real thing they used to get back in their homelands of New [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eating Tucson: In-N-Out Burger</title>
		<link>http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/</link>
		<comments>http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 05:08:11 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/</guid>
		<description><![CDATA[Most of my experiences at In-N-Out Burger have been located (outside of a murky 10:35 am experience on Saturday morning in the midst of Vegas post-bachelor party bacchanalia that I vaguely remember and am not sure actually happened — it&#8217;s quite possible that I dreamt this entire encounter) in the state of California. When I [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tacos and other stuff at Taqueria Sanchez</title>
		<link>http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/</link>
		<comments>http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 04:10:35 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[iPhone Eating]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/</guid>
		<description><![CDATA[Stopped by for breakfast (they open at 9 am on Sundays now). Yes, they still feature some of the best hand-made tortillas in the metro area. And yes, FWIW, they still feature meat inside these tortillas and call them &#8220;tacos&#8221;. Basket o&#8217; tacos. When you get one of these life seems exciting. Asada. Pastor. Oh [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eastmoreland Market</title>
		<link>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/</link>
		<comments>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 05:04:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Damn This Was a Fine Sandwich]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>
		<category><![CDATA[This Was a Damn Good Sandwich]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/14/eastmoreland-market/</guid>
		<description><![CDATA[Nestled in an residential neighborhood a few blocks south of the Reed College campus, Eastmoreland Market really is an undiscovered gem in the far southern-central part of Portland&#8217;s southeastern quadrant. I presume it&#8217;s a loosely-kept secret amongst the locals, who include I assume many of the fortunate inhabitants of the palatial estates that comprise the [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch buffet @ Swagat Beaverton</title>
		<link>http://guiltycarnivore.com/2011/02/01/lunch-buffet-swagat-beaverton/</link>
		<comments>http://guiltycarnivore.com/2011/02/01/lunch-buffet-swagat-beaverton/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 04:10:00 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/01/lunch-buffet-swagat-beaverton/</guid>
		<description><![CDATA[There&#8217;s worse things in this world than all-you-can-eat tandoori chicken. Like genocide. And herpes. Swagat Indian Cuisine 4325 Southwest 109th Avenue Beaverton, OR 97005 (503) 626-3000]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/01/lunch-buffet-swagat-beaverton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bun Bo Hue Minh</title>
		<link>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/</link>
		<comments>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 04:33:20 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Portland Food]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/</guid>
		<description><![CDATA[Bun Bo Hue Minh has no relation to Binh Minh, the venerable banh mi shop with locations in NE and SE Portland, or Pho Binh Minh, the erstwhile pho joint in Tigard with attitude problems. It&#8217;s all a bit confusing, but one thing the Vietnamese people are known for, along with degenerate gambling and screaming [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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