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	<title>Guilty Carnivore &#187; What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)</title>
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	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>A sandwich from Binh Minh</title>
		<link>http://guiltycarnivore.com/2012/05/08/a-sandwich-from-binh-minh/</link>
		<comments>http://guiltycarnivore.com/2012/05/08/a-sandwich-from-binh-minh/#comments</comments>
		<pubDate>Wed, 09 May 2012 03:54:38 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3991</guid>
		<description><![CDATA[After breakfasting at Pho An Sandy, I&#8217;d figure I shoot a mile south east to the mean streets of NE Broadway. To see if the sandwiches slung from the NE location of Binh Minh Bakery &#38; Deli were still legit. &#8230; <a href="http://guiltycarnivore.com/2012/05/08/a-sandwich-from-binh-minh/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/05/08/a-sandwich-from-binh-minh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Bonita (NE)</title>
		<link>http://guiltycarnivore.com/2012/05/03/3972/</link>
		<comments>http://guiltycarnivore.com/2012/05/03/3972/#comments</comments>
		<pubDate>Fri, 04 May 2012 03:01:48 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland Food]]></category>
		<category><![CDATA[Taco Survey]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3972</guid>
		<description><![CDATA[It had been a while since I&#8217;d visited La Bonita, Northeast Alberta&#8217;s venerable stalwart taqueria. An outing to the Oregon Food Bank deemed a revisit necessary. Since my last visit La Bonita had opened a second outpost located in close-in &#8230; <a href="http://guiltycarnivore.com/2012/05/03/3972/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/05/03/3972/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast ramen</title>
		<link>http://guiltycarnivore.com/2012/01/21/breakfast-ramen/</link>
		<comments>http://guiltycarnivore.com/2012/01/21/breakfast-ramen/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 01:58:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3736</guid>
		<description><![CDATA[Shoyu broth with miso grilled pork, shitake, menma, and choy.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/01/21/breakfast-ramen/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>So the New Seasons deli sandwich form lets you choose a hot dog with high-end toppings and shit</title>
		<link>http://guiltycarnivore.com/2012/01/16/3720/</link>
		<comments>http://guiltycarnivore.com/2012/01/16/3720/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 05:14:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3720</guid>
		<description><![CDATA[Sometime you just want a dog adorned with copious toppings. The New Seasons all-beef dog ($4.50, WITH Mama Lil&#8217; Peppers even) certainly meets the profile. Look at all those veggies. What the fuck. What the&#8230;delicious!]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/01/16/3720/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bun Moc @ HA&amp;VL</title>
		<link>http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/</link>
		<comments>http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 03:35:31 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3714</guid>
		<description><![CDATA[Hey, a new year, maybe I will start blogging again. Now that the therapy is starting to kick in. Here is my favorite dish of 2011. &#8220;Peppery pork ball noodle soup&#8221; from SE Portland&#8217;s venerable (and ephemeral) Viet noodle joint &#8230; <a href="http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tonkotsu ramen @ Masu</title>
		<link>http://guiltycarnivore.com/2011/09/01/tonkotsu-ramen-masu/</link>
		<comments>http://guiltycarnivore.com/2011/09/01/tonkotsu-ramen-masu/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 05:21:28 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3708</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/09/01/tonkotsu-ramen-masu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating San Francisco: breakfast at Hai Ky Mi Gai</title>
		<link>http://guiltycarnivore.com/2011/06/08/eating-san-francisco-breakfast-at-hai-ky-mi-gai/</link>
		<comments>http://guiltycarnivore.com/2011/06/08/eating-san-francisco-breakfast-at-hai-ky-mi-gai/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 02:27:19 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3677</guid>
		<description><![CDATA[You don’t see a restaurant in Portland that follows a format like San Francisco’s (Tenderloin/Civic Center) Hai Ky Mi Gai: a southern Chinese joint (that seems like it’s actually Vietnamese) specializing in dry and wet noodle soups. Or maybe you &#8230; <a href="http://guiltycarnivore.com/2011/06/08/eating-san-francisco-breakfast-at-hai-ky-mi-gai/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/08/eating-san-francisco-breakfast-at-hai-ky-mi-gai/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eating San Francisco: Pho ga at Turtle Tower</title>
		<link>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/</link>
		<comments>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 02:27:11 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3665</guid>
		<description><![CDATA[Located in downtown San Francisco’s colorful Tenderloin district, Turtle Tower is well-known for its northern-style pho, in particular their pho ga. The dish came highly recommended so I figured I’d give it a whirl. Turtle Tower (cash only) is sparsely &#8230; <a href="http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bavarian Sausage Deli</title>
		<link>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/</link>
		<comments>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/#comments</comments>
		<pubDate>Sun, 22 May 2011 01:55:17 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Hunting and Gathering]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/</guid>
		<description><![CDATA[Just due east from an entrance of Tigard&#8217;s Washington Square Mall, located on the north side of the unfortunately named Locust Road, is the Bavarian Sausage Delicatessen. The deli features an excellent selection of freshly made German sausages and cured &#8230; <a href="http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Happy hour @50 Plates</title>
		<link>http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/</link>
		<comments>http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/#comments</comments>
		<pubDate>Fri, 20 May 2011 02:49:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/</guid>
		<description><![CDATA[50 Plates is a Pearl District restaurant that tends to fly under the radar, probably because it&#8217;s a bit off the beaten path. It&#8217;s backed by a &#8220;hospitality group&#8221; and it&#8217;s got a kitschy &#8220;upscale comfort food&#8221; concept with a &#8230; <a href="http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/19/happy-hour-50-plates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Por Que No Taqueria</title>
		<link>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</link>
		<comments>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 02:55:56 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Taco Survey]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</guid>
		<description><![CDATA[Stopped by the North Mississippi location of Por Que No recently for a nice lunch. The ceviche comes with plenty of freshly fried tortilla chips (that seem a bit too &#8220;puffy&#8221;, to lack a better description). If I would have &#8230; <a href="http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastrami on rye @ Kenny &amp; Zuke&#8217;s</title>
		<link>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</link>
		<comments>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 02:54:57 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</guid>
		<description><![CDATA[In my short time on this earth, and in even my shorter time of being aware of a self-appointed Jewish deli &#8220;Council of Elders&#8221;, people seem to talk a lot of shit about pastrami and what they perceive to be &#8230; <a href="http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eating Tucson: In-N-Out Burger</title>
		<link>http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/</link>
		<comments>http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 05:08:11 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/</guid>
		<description><![CDATA[Most of my experiences at In-N-Out Burger have been located (outside of a murky 10:35 am experience on Saturday morning in the midst of Vegas post-bachelor party bacchanalia that I vaguely remember and am not sure actually happened — it&#8217;s &#8230; <a href="http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/13/eating-tucson-in-n-out-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tacos and other stuff at Taqueria Sanchez</title>
		<link>http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/</link>
		<comments>http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 04:10:35 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[iPhone Eating]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/</guid>
		<description><![CDATA[Stopped by for breakfast (they open at 9 am on Sundays now). Yes, they still feature some of the best hand-made tortillas in the metro area. And yes, FWIW, they still feature meat inside these tortillas and call them &#8220;tacos&#8221;. &#8230; <a href="http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/27/tacos-at-taqueria-sanchez/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eastmoreland Market</title>
		<link>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/</link>
		<comments>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 05:04:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Damn This Was a Fine Sandwich]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>
		<category><![CDATA[This Was a Damn Good Sandwich]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/14/eastmoreland-market/</guid>
		<description><![CDATA[Nestled in an residential neighborhood a few blocks south of the Reed College campus, Eastmoreland Market really is an undiscovered gem in the far southern-central part of Portland&#8217;s southeastern quadrant. I presume it&#8217;s a loosely-kept secret amongst the locals, who &#8230; <a href="http://guiltycarnivore.com/2011/02/14/eastmoreland-market/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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