What I Had for Lunch Today
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This is simply a serving package from fine instant ramen purveyor Myojo Chukazanmai’s excellent line of (non-fried) noodle soups. The soup in question is garnished with mushrooms, greens, onions, and fanned with slices of lemongrass pork whose recipe can be found here.
I don’t care what the haters say. Instant ramen is special.
(Seasonal Special) The Cubano - Tender roast pork and ham layered with sweet and spicy peppers, onions, Swiss cheese and 1,000 Island dressing. Served grilled on a crusty Bolo Roll.
$7.50 a la carte
Not really a Cubano in the traditional sense, but I would classify it as a gooey, toast-pressed roast pork sandwich with a solid layer of caramelized peppers. There are worse things in this life.