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	<title>Guilty Carnivore &#187; This Food Did Not Have Any Meat (for the most part)</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Fall Harvest Edition: Roasted tomato salsas</title>
		<link>http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/</link>
		<comments>http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 04:23:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/</guid>
		<description><![CDATA[Here in Oregon, we&#8217;ve already pulled up our summer tomato crop. If you&#8217;ve had a growing season like we&#8217;ve endured, you&#8217;ve probably pulled up plenty of green tomatoes, and threw away a bunch that were stricken with blight and tomato &#8230; <a href="http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jap chae from Hmart</title>
		<link>http://guiltycarnivore.com/2010/07/04/jap-chae-from-hmart/</link>
		<comments>http://guiltycarnivore.com/2010/07/04/jap-chae-from-hmart/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 21:31:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Hunting and Gathering]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/07/04/jap-chae-from-hmart/</guid>
		<description><![CDATA[Tigard&#8217;s Hmart opens sharply at 9 a.m. If you get there early, you&#8217;ll be able to meet a fresh batch of jap chae as it comes out of the kitchen, just in front of the deli case. Breakfast is served. &#8230; <a href="http://guiltycarnivore.com/2010/07/04/jap-chae-from-hmart/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/07/04/jap-chae-from-hmart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ebelskiver</title>
		<link>http://guiltycarnivore.com/2009/07/30/ebelskiver/</link>
		<comments>http://guiltycarnivore.com/2009/07/30/ebelskiver/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 02:52:51 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Gear]]></category>
		<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1730</guid>
		<description><![CDATA[I recently got this Ebelskiver pan from Williams-Sonoma just to prove to myself I could be a navel-gazing self absorbed yuppie elitist if I put my mind to it. I mean, a fucking pan just to make Ebelskiver? From Williams-Sonoma? &#8230; <a href="http://guiltycarnivore.com/2009/07/30/ebelskiver/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/07/30/ebelskiver/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gazpacho</title>
		<link>http://guiltycarnivore.com/2007/06/18/gazpacho/</link>
		<comments>http://guiltycarnivore.com/2007/06/18/gazpacho/#comments</comments>
		<pubDate>Tue, 19 Jun 2007 05:39:55 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2007/06/18/gazpacho/</guid>
		<description><![CDATA[Continuing on the cold noodles post from last week, the hot months are here, and that also means gazpacho. On a hot day, I can eat a gallon of this stuff. I like to blend my gazpacho (and use V-8), &#8230; <a href="http://guiltycarnivore.com/2007/06/18/gazpacho/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2007/06/18/gazpacho/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>An animal did not die to make me feel full</title>
		<link>http://guiltycarnivore.com/2007/03/18/an-animal-did-not-die-to-make-me-feel-full/</link>
		<comments>http://guiltycarnivore.com/2007/03/18/an-animal-did-not-die-to-make-me-feel-full/#comments</comments>
		<pubDate>Mon, 19 Mar 2007 06:28:46 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>
		<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2007/03/18/an-animal-did-not-die-to-make-me-feel-full/</guid>
		<description><![CDATA[I will eat vegan. More often than you&#8217;d probably think. In fact, I enjoy it at times. Here&#8217;s some evidence. Tofu, broccoli, and mushroom stir fry. I ate this with wild and brown rice.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2007/03/18/an-animal-did-not-die-to-make-me-feel-full/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kettle Spicy Thai</title>
		<link>http://guiltycarnivore.com/2007/03/14/kettle-spicy-thai/</link>
		<comments>http://guiltycarnivore.com/2007/03/14/kettle-spicy-thai/#comments</comments>
		<pubDate>Wed, 14 Mar 2007 22:49:30 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[Product Spotlight]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2007/03/14/kettle-spicy-thai/</guid>
		<description><![CDATA[In honor of National Potato Chip Day, I&#8217;ve decided to pay homage to a recently introduced, heavyweight contender. Rarely does a chip come around that punches you in the solar plexus and makes you stand up and take notice. Kettle™ &#8230; <a href="http://guiltycarnivore.com/2007/03/14/kettle-spicy-thai/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2007/03/14/kettle-spicy-thai/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Satan&#8217;s chestnut</title>
		<link>http://guiltycarnivore.com/2006/12/28/satans-chestnut/</link>
		<comments>http://guiltycarnivore.com/2006/12/28/satans-chestnut/#comments</comments>
		<pubDate>Fri, 29 Dec 2006 04:47:03 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Guilty Pleasures]]></category>
		<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2006/12/28/satans-chestnut/</guid>
		<description><![CDATA[What the fuck is this? My mom picked some of these up at FuBonn last month during her visit. She claimed she ate them as a child in her village in Southern Vietnam. Rest assured, I promise you my mother &#8230; <a href="http://guiltycarnivore.com/2006/12/28/satans-chestnut/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2006/12/28/satans-chestnut/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chile salt</title>
		<link>http://guiltycarnivore.com/2006/10/26/chili-salt/</link>
		<comments>http://guiltycarnivore.com/2006/10/26/chili-salt/#comments</comments>
		<pubDate>Thu, 26 Oct 2006 14:37:33 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2006/10/25/chili-salt/</guid>
		<description><![CDATA[My favorite I think at the time were the guys with the food carts who sold fruit with chili salt. <a href="http://guiltycarnivore.com/2006/10/26/chili-salt/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2006/10/26/chili-salt/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The beautiful fruit</title>
		<link>http://guiltycarnivore.com/2006/10/05/the-beautiful-fruit/</link>
		<comments>http://guiltycarnivore.com/2006/10/05/the-beautiful-fruit/#comments</comments>
		<pubDate>Thu, 05 Oct 2006 21:17:47 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2006/10/05/the-beautiful-fruit/</guid>
		<description><![CDATA[Back when I was in college, for a few years I lived with a couple Mexican-American brothers. Let&#8217;s call them…Mark and Matt. Because that&#8217;s what were their names were. Mark and Matt had a very large, extended family in Tucson, &#8230; <a href="http://guiltycarnivore.com/2006/10/05/the-beautiful-fruit/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2006/10/05/the-beautiful-fruit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The last days of disco</title>
		<link>http://guiltycarnivore.com/2006/09/21/the-last-days-of-disco/</link>
		<comments>http://guiltycarnivore.com/2006/09/21/the-last-days-of-disco/#comments</comments>
		<pubDate>Thu, 21 Sep 2006 17:06:53 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2006/09/21/the-last-days-of-disco/</guid>
		<description><![CDATA[Well, it&#8217;s officially over. Summer, that is. Here in Portland, the End of Summer happened some 10 days ago, on our last sunny, 70+ day. The sunshine gifted to us mortals over the past four or five consecutive fortnights has &#8230; <a href="http://guiltycarnivore.com/2006/09/21/the-last-days-of-disco/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2006/09/21/the-last-days-of-disco/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pimientos de padr&#243;nes</title>
		<link>http://guiltycarnivore.com/2006/09/18/pimientos-de-padrnes/</link>
		<comments>http://guiltycarnivore.com/2006/09/18/pimientos-de-padrnes/#comments</comments>
		<pubDate>Mon, 18 Sep 2006 20:05:02 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2006/09/18/pimientos-de-padrnes/</guid>
		<description><![CDATA[A few years ago in Gourmet, I read an article by the great Calvin Trillin about pimientos de padrónes. He recounted his time in Portugal, in a small town during the yearly Padrón festival where he spent days eating fried &#8230; <a href="http://guiltycarnivore.com/2006/09/18/pimientos-de-padrnes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2006/09/18/pimientos-de-padrnes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>O&#8217; happy day</title>
		<link>http://guiltycarnivore.com/2006/08/16/o-happy-day/</link>
		<comments>http://guiltycarnivore.com/2006/08/16/o-happy-day/#comments</comments>
		<pubDate>Wed, 16 Aug 2006 19:07:04 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2006/08/16/o-happy-day/</guid>
		<description><![CDATA[As a belated birthday present from my generous and lovely sister, I have a shipment of these suckers on the way. I intend on cooking and eating them over the next few days. I shall publish the results on these &#8230; <a href="http://guiltycarnivore.com/2006/08/16/o-happy-day/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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