<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Guilty Carnivore &#187; Recipes</title>
	<atom:link href="http://guiltycarnivore.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
	<lastBuildDate>Wed, 23 May 2012 00:38:33 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Eating Tucson (condiments): Santa Cruz Chili Paste and Red chili beef</title>
		<link>http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/</link>
		<comments>http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 03:11:40 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/</guid>
		<description><![CDATA[When I lived in Tucson, I used to buy Santa Cruz brand red chili paste concentrate from the 17th Street Farmers Market, which was just a short bike ride down the street from my house in the barrio. It&#8217;s a &#8230; <a href="http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fall Harvest Edition: Roasted tomato salsas</title>
		<link>http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/</link>
		<comments>http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 04:23:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/</guid>
		<description><![CDATA[Here in Oregon, we&#8217;ve already pulled up our summer tomato crop. If you&#8217;ve had a growing season like we&#8217;ve endured, you&#8217;ve probably pulled up plenty of green tomatoes, and threw away a bunch that were stricken with blight and tomato &#8230; <a href="http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/11/09/fall-harvest-edition-roasted-tomato-salsas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My favorite salad</title>
		<link>http://guiltycarnivore.com/2010/10/14/my-favorite-salad/</link>
		<comments>http://guiltycarnivore.com/2010/10/14/my-favorite-salad/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 04:39:43 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/10/14/my-favorite-salad/</guid>
		<description><![CDATA[As a somebody who self-identifies with eating too much meat, I also eat more vegetables than nearly anybody I know. I am a complex individual, a walking dichotomy (if you looked up &#8220;unknowable&#8221; in the dictionary you would see a &#8230; <a href="http://guiltycarnivore.com/2010/10/14/my-favorite-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/14/my-favorite-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Grilling Series: Grilled spatchcocked chicken</title>
		<link>http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/</link>
		<comments>http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 04:00:31 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Mostly Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer Grilling Series]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/</guid>
		<description><![CDATA[This is the first part in a series of posts where I grill meat in my backyard. I like grilling. Meat. In my backyard. I&#8217;ve got an old, beat up Weber kettle grill. One of the wheels is missing a &#8230; <a href="http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kai yaang</title>
		<link>http://guiltycarnivore.com/2010/06/12/kai-yaang/</link>
		<comments>http://guiltycarnivore.com/2010/06/12/kai-yaang/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 00:27:37 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/06/12/kai-yaang/</guid>
		<description><![CDATA[Summer grilling season is upon us! Here&#8217;s to backyard grilling and bbq. Kai Yaang (Thai grilled chicken) 2 1/2 to 3 pounds various chicken parts, or a whole chicken, halved 8 or more minced garlic cloves 1 tablespoon ground white &#8230; <a href="http://guiltycarnivore.com/2010/06/12/kai-yaang/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/06/12/kai-yaang/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chicken noodle soup</title>
		<link>http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/</link>
		<comments>http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 18:12:37 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/</guid>
		<description><![CDATA[Since it&#8217;s winter and the time where many humans are afflicted with &#8220;the sickness&#8221;, I thought I&#8217;d share my favorite form of chicken noodle soup. I guess in Vietnamese it&#8217;s officially &#8220;pho ga&#8221;, but that literally just means &#8220;chicken soup&#8221;. &#8230; <a href="http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grand Central&#8217;s Tomato Jam</title>
		<link>http://guiltycarnivore.com/2009/11/14/grand-centrals-tomato-jam/</link>
		<comments>http://guiltycarnivore.com/2009/11/14/grand-centrals-tomato-jam/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 00:29:44 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1897</guid>
		<description><![CDATA[I&#8217;m a big fan of Grand Central. I love their branding, and have been enjoying their bread and pastries since I&#8217;ve moved to Portland over 7 years ago. During breakfast, Grand Central serves an egg sandwich with an absolutely fantastic &#8230; <a href="http://guiltycarnivore.com/2009/11/14/grand-centrals-tomato-jam/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/11/14/grand-centrals-tomato-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sate marinated game hens</title>
		<link>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/</link>
		<comments>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 03:36:02 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1858</guid>
		<description><![CDATA[I like game hens. They are like chickens, except in diminutively exact scale. You can eat an entire game hen at one sitting and not feel like a glutton. So I eat two. One thing that worries: are &#8220;game hens&#8221; &#8230; <a href="http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Split Pea Soup with Smoked Bacon</title>
		<link>http://guiltycarnivore.com/2009/09/19/split-pea-soup-with-smoked-bacon/</link>
		<comments>http://guiltycarnivore.com/2009/09/19/split-pea-soup-with-smoked-bacon/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 20:39:51 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1809</guid>
		<description><![CDATA[I haven&#8217;t been eating much because there are currently like 50 sutures in my mouth, so lately I&#8217;ve had to limit myself to soft foods and lots of soups. Here&#8217;s one soup I&#8217;ve recently enjoyed. Split Pea Soup with Smoked &#8230; <a href="http://guiltycarnivore.com/2009/09/19/split-pea-soup-with-smoked-bacon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/09/19/split-pea-soup-with-smoked-bacon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled summertime halibut</title>
		<link>http://guiltycarnivore.com/2009/09/12/grilled-summertime-halibut/</link>
		<comments>http://guiltycarnivore.com/2009/09/12/grilled-summertime-halibut/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 16:52:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2009/09/12/grilled-summertime-halibut/</guid>
		<description><![CDATA[I&#8217;ve had oral surgery recently and have been limited to soft foods. As a result, my normal routine has been eviscerated, as I&#8217;ve been drinking a lot of soymilk protein shakes and eating a lot of soups. As summer plays &#8230; <a href="http://guiltycarnivore.com/2009/09/12/grilled-summertime-halibut/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/09/12/grilled-summertime-halibut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ebelskiver</title>
		<link>http://guiltycarnivore.com/2009/07/30/ebelskiver/</link>
		<comments>http://guiltycarnivore.com/2009/07/30/ebelskiver/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 02:52:51 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Gear]]></category>
		<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1730</guid>
		<description><![CDATA[I recently got this Ebelskiver pan from Williams-Sonoma just to prove to myself I could be a navel-gazing self absorbed yuppie elitist if I put my mind to it. I mean, a fucking pan just to make Ebelskiver? From Williams-Sonoma? &#8230; <a href="http://guiltycarnivore.com/2009/07/30/ebelskiver/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/07/30/ebelskiver/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Poke</title>
		<link>http://guiltycarnivore.com/2009/06/21/poke/</link>
		<comments>http://guiltycarnivore.com/2009/06/21/poke/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 23:35:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Mostly Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1689</guid>
		<description><![CDATA[Ahi Poke 1/2 pound sashimi-grade ahi block, diced 1 stalk chopped green onion 1/4 chopped white onion 1 tablespoon low-sodium soy sauce Squeeze of lemon juice 1 tablespoon sesame oil Hawaiin red salt Grated fresh ginger Togarishi (Japanese chili pepper &#8230; <a href="http://guiltycarnivore.com/2009/06/21/poke/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/06/21/poke/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tri-tip Roast</title>
		<link>http://guiltycarnivore.com/2009/06/10/tri-tip-roast/</link>
		<comments>http://guiltycarnivore.com/2009/06/10/tri-tip-roast/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 18:03:32 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1636</guid>
		<description><![CDATA[The tri-tip roast is one of my favorite cuts o&#8217; beef. From the WIKIPEDIA- THE FREE ENCYCLOPEDIA ON THE WORLD WIDE WEB: The tri-tip is a cut of beef from the bottom sirloin primal cut.[1] It is a small triangular &#8230; <a href="http://guiltycarnivore.com/2009/06/10/tri-tip-roast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/06/10/tri-tip-roast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steak Salad</title>
		<link>http://guiltycarnivore.com/2009/03/22/steak-salad/</link>
		<comments>http://guiltycarnivore.com/2009/03/22/steak-salad/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 06:04:51 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1479</guid>
		<description><![CDATA[This is a pretty standard Vietnamese cold noodle dish, aka &#8220;bun&#8221;. Go to any Vietnamese restaurant serving standard fare and you&#8217;ll see &#8220;bun thit nuong&#8221; (rice noodles with grilled pork), &#8220;bun thit nuong tom&#8221; (rice noodles with grilled pork AND &#8230; <a href="http://guiltycarnivore.com/2009/03/22/steak-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/03/22/steak-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Daube</title>
		<link>http://guiltycarnivore.com/2009/03/12/beef-daube/</link>
		<comments>http://guiltycarnivore.com/2009/03/12/beef-daube/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 05:19:57 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1463</guid>
		<description><![CDATA[As winter winds down, it&#8217;s probably a good time to share one of my favorite winter dishes. Beef Daube 2 1/2 pounds beef chuck, cut into 1 1/2 inch-ish chunks Few tablespoons of flour 9-12 peeled cippolini onions &#8211; hey, &#8230; <a href="http://guiltycarnivore.com/2009/03/12/beef-daube/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/03/12/beef-daube/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

