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	<title>Guilty Carnivore &#187; Other Websites</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Yelp rot</title>
		<link>http://guiltycarnivore.com/2011/05/23/yelp-rot/</link>
		<comments>http://guiltycarnivore.com/2011/05/23/yelp-rot/#comments</comments>
		<pubDate>Tue, 24 May 2011 01:30:56 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3660</guid>
		<description><![CDATA[A Rave, a Pan, or Just a Fake? This reads like a rave on Yelp, but it’s actually a sample from a help-wanted ad on another site — specifically, Mechanical Turk, a Web site owned by Amazon.com and a place &#8230; <a href="http://guiltycarnivore.com/2011/05/23/yelp-rot/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hand job</title>
		<link>http://guiltycarnivore.com/2011/01/26/hand-job/</link>
		<comments>http://guiltycarnivore.com/2011/01/26/hand-job/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 07:20:22 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3416</guid>
		<description><![CDATA[The Long Pull of Noodle Making. (NY Times) Michael Hodgkins is a stern, passionate chef from upstate New York, with a dedication to local and organic ingredients. Huacan Chen is an aspiring entrepreneur from Fuzhou in southern China, with a &#8230; <a href="http://guiltycarnivore.com/2011/01/26/hand-job/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/26/hand-job/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OpenFleece</title>
		<link>http://guiltycarnivore.com/2010/11/16/openfleece/</link>
		<comments>http://guiltycarnivore.com/2010/11/16/openfleece/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 05:21:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3156</guid>
		<description><![CDATA[Is OpenTable Worth it?. (Incanto&#8217;s Official Site) We live in the Golden Age of Google, in which Web-based services have transformed many consumer and business functions by making them easier, more accessible, and drastically less expensive. That’s ultimately the most &#8230; <a href="http://guiltycarnivore.com/2010/11/16/openfleece/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/11/16/openfleece/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Taking it in stride</title>
		<link>http://guiltycarnivore.com/2010/10/14/taking-it-in-stride/</link>
		<comments>http://guiltycarnivore.com/2010/10/14/taking-it-in-stride/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 20:16:09 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3019</guid>
		<description><![CDATA[When your restaurant&#8217;s review has your mom crying.(Salon) When a hilarious chef gets hammered by the N.Y. Times, he takes it well &#8212; and blogs his mother&#8217;s scolding e-mail Observation: Salon&#8217;s Francis Lam is one of the best food writers &#8230; <a href="http://guiltycarnivore.com/2010/10/14/taking-it-in-stride/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/14/taking-it-in-stride/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New PDX eats</title>
		<link>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/</link>
		<comments>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 18:00:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2930</guid>
		<description><![CDATA[6 Hot New East Portland Eateries. Jen has a fantastic rundown of some great new options on Portland&#8217;s eastside.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slice Visits PDX</title>
		<link>http://guiltycarnivore.com/2009/11/06/slice-visits-pdx/</link>
		<comments>http://guiltycarnivore.com/2009/11/06/slice-visits-pdx/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 22:11:59 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1869</guid>
		<description><![CDATA[Our local pizza blogger crawls Portland with Mr. Slice himself.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/11/06/slice-visits-pdx/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We got EATED</title>
		<link>http://guiltycarnivore.com/2009/11/05/we-got-eated/</link>
		<comments>http://guiltycarnivore.com/2009/11/05/we-got-eated/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:12:31 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1865</guid>
		<description><![CDATA[Looks like Eater&#8217;s near-term expansion plans included our very own burg (Eater PDX). Must have been all those breathless articles written in the New York Times over the last few years.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/11/05/we-got-eated/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Straight pimpin&#8217;</title>
		<link>http://guiltycarnivore.com/2009/06/21/straight-pimpin/</link>
		<comments>http://guiltycarnivore.com/2009/06/21/straight-pimpin/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 16:52:25 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1687</guid>
		<description><![CDATA[The venerable Sauce Supreme led the way on a tri-city, quad-izakaya crawl (ostensibly) by train last night. Live vicariously at this link.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/06/21/straight-pimpin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All the cock that&#8217;s fit to swallow</title>
		<link>http://guiltycarnivore.com/2009/04/22/all-the-cock-thats-fit-to-swallow/</link>
		<comments>http://guiltycarnivore.com/2009/04/22/all-the-cock-thats-fit-to-swallow/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 20:50:24 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1524</guid>
		<description><![CDATA[The New York Times Ate My Slogan. (The Food Section) Two days ago, I had the surprise of receiving a cease and desist letter from the New York Times demanding that I immediately remove the &#8220;All the News That&#8217;s Fit &#8230; <a href="http://guiltycarnivore.com/2009/04/22/all-the-cock-thats-fit-to-swallow/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/04/22/all-the-cock-thats-fit-to-swallow/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Liz Crain has a blog</title>
		<link>http://guiltycarnivore.com/2009/04/22/liz-crain-has-a-blog/</link>
		<comments>http://guiltycarnivore.com/2009/04/22/liz-crain-has-a-blog/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 19:32:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1522</guid>
		<description><![CDATA[Liz Crain, a local writer whose food writing and reviews have appeared in many local publications include the Portland Tribune and Willamette Week, now has a very nice food blog.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/04/22/liz-crain-has-a-blog/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vietnam dreaming</title>
		<link>http://guiltycarnivore.com/2008/05/02/vietnam-dreaming/</link>
		<comments>http://guiltycarnivore.com/2008/05/02/vietnam-dreaming/#comments</comments>
		<pubDate>Fri, 02 May 2008 18:35:20 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=862</guid>
		<description><![CDATA[I encourage everybody to check out Kirk&#8217;s dispatches from Vietnam, which are now being showcased at his most excellent blog.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/05/02/vietnam-dreaming/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I heart bentos</title>
		<link>http://guiltycarnivore.com/2008/04/23/i-heart-bentos/</link>
		<comments>http://guiltycarnivore.com/2008/04/23/i-heart-bentos/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 00:07:04 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=855</guid>
		<description><![CDATA[Check out Portland food blogger Veronica&#8217;s colorful Flickr gallery, which includes some incredibly twee and delicious bento. So damn cute!]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/04/23/i-heart-bentos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cup o&#8217; bacon</title>
		<link>http://guiltycarnivore.com/2008/02/28/cup-o-bacon/</link>
		<comments>http://guiltycarnivore.com/2008/02/28/cup-o-bacon/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 23:34:48 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/02/28/cup-o-bacon/</guid>
		<description><![CDATA[bacon cups. Never underestimate the strength of the human spirit.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/02/28/cup-o-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bourdain interview @Chowhound</title>
		<link>http://guiltycarnivore.com/2007/12/19/bourdain-interview-chowhound/</link>
		<comments>http://guiltycarnivore.com/2007/12/19/bourdain-interview-chowhound/#comments</comments>
		<pubDate>Wed, 19 Dec 2007 21:34:50 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2007/12/19/bourdain-interview-chowhound/</guid>
		<description><![CDATA[Tony Bourdain Would Pimp for Prada. (Chowhound) What about a place like Mario’s with the Spotted Pig? Let’s say Fergus [Henderson] wanted to open a place? Fergus? I’d do anything with Fergus. Anytime. Blind. I don’t care. We could kill &#8230; <a href="http://guiltycarnivore.com/2007/12/19/bourdain-interview-chowhound/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2007/12/19/bourdain-interview-chowhound/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food that will kill you</title>
		<link>http://guiltycarnivore.com/2007/10/26/food-that-will-kill-you/</link>
		<comments>http://guiltycarnivore.com/2007/10/26/food-that-will-kill-you/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 16:07:47 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Other Websites]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2007/10/26/food-that-will-kill-you/</guid>
		<description><![CDATA[Fast Food Items Highest In Trans Fat &#8211; The 88 least healthy foods. (A Calorie Counter) Keeping in mind just how terrible trans fat is and all of the terrible things it can cause, I have given this the very &#8230; <a href="http://guiltycarnivore.com/2007/10/26/food-that-will-kill-you/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2007/10/26/food-that-will-kill-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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