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	<title>Guilty Carnivore &#187; Musings on Meat</title>
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	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Peak Meat</title>
		<link>http://guiltycarnivore.com/2008/01/29/peak-meat/</link>
		<comments>http://guiltycarnivore.com/2008/01/29/peak-meat/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 06:22:14 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>
		<category><![CDATA[Musings on Meat]]></category>

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		<description><![CDATA[Rethinking the Meat-Guzzler (Mark Bittman in the NY Times) A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil. It’s meat. The two commodities share a great deal: Like oil, meat [...]]]></description>
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		<title>Portabello Mushroom $6 Burger</title>
		<link>http://guiltycarnivore.com/2007/12/11/portabello-mushroom-6-burger/</link>
		<comments>http://guiltycarnivore.com/2007/12/11/portabello-mushroom-6-burger/#comments</comments>
		<pubDate>Wed, 12 Dec 2007 07:02:12 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Musings on Meat]]></category>

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		<description><![CDATA[Now that the Carl Jr&#8217;s Portabello Mushroom $6 Burger now actually almost costs, well, $6, shouldn&#8217;t they rebrand it? Like the &#8220;Wanna-be Red Robin Sans Flair Burger&#8221; or the &#8220;Bovine Spongiform Meat Puck&#8221;? Or at least index it to the Euro?]]></description>
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