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	<title>Guilty Carnivore &#187; Meat is Murder (Barbarism Begins At Home)</title>
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	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>&#8220;…so I can fight off my demons&#8221;</title>
		<link>http://guiltycarnivore.com/2011/06/26/%e2%80%a6so-i-can-fight-off-my-demons/</link>
		<comments>http://guiltycarnivore.com/2011/06/26/%e2%80%a6so-i-can-fight-off-my-demons/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 17:43:08 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

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		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>California passes &#8220;landmark&#8221; egg legislation</title>
		<link>http://guiltycarnivore.com/2010/07/07/california-passes-landmark-egg-legislation/</link>
		<comments>http://guiltycarnivore.com/2010/07/07/california-passes-landmark-egg-legislation/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 18:10:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2667</guid>
		<description><![CDATA[Governor Schwarzenegger Signs Landmark Egg Bill into Law. (Human Society) Tuesday, Gov. Arnold Schwarzenegger signed landmark legislation that protects animal welfare and food safety. The new law requires that shelled (whole) eggs sold in California comply with the modest but important food safety and animal welfare standards of Proposition 2. Passed in a 2008 landslide, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rockin&#8217; deal</title>
		<link>http://guiltycarnivore.com/2010/02/20/rockin-deal/</link>
		<comments>http://guiltycarnivore.com/2010/02/20/rockin-deal/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:05:14 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sate marinated game hens</title>
		<link>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/</link>
		<comments>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 03:36:02 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1858</guid>
		<description><![CDATA[I like game hens. They are like chickens, except in diminutively exact scale. You can eat an entire game hen at one sitting and not feel like a glutton. So I eat two. One thing that worries: are &#8220;game hens&#8221; simply baby chickens prematurely slaughtered on a factory farm? Is this a moral quandary for [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cap-n-trade meat?</title>
		<link>http://guiltycarnivore.com/2009/10/08/cap-n-trade-meat/</link>
		<comments>http://guiltycarnivore.com/2009/10/08/cap-n-trade-meat/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 18:44:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1842</guid>
		<description><![CDATA[Meat is murder on the environment. (New Scientist) A kilogram of beef is responsible for more greenhouse gas emissions and other pollution than driving for 3 hours while leaving all the lights on back home. This is among the conclusions of a study by Akifumi Ogino of the National Institute of Livestock and Grassland Science [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Set it and forget it</title>
		<link>http://guiltycarnivore.com/2009/09/25/set-it-and-forget-it-2/</link>
		<comments>http://guiltycarnivore.com/2009/09/25/set-it-and-forget-it-2/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 20:05:57 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Bizarrely Compulsive Fascinations with Meat]]></category>
		<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1821</guid>
		<description><![CDATA[Cocoon Cooker Grows Meat and Fish from Heated Animal Cells. (Fast Company) Here&#8217;s a food-related invention that is even weirder than the notorious Beanzawave: The Cocoon, a concept cooker that grows meat and fish from heated animal cells in a process that looks disturbingly similar to magic animal growing capsules. Designed by Richard Hederstierna of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hoki poke</title>
		<link>http://guiltycarnivore.com/2009/09/11/hoki-poke/</link>
		<comments>http://guiltycarnivore.com/2009/09/11/hoki-poke/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 03:24:48 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1802</guid>
		<description><![CDATA[From Deep Pacific, Ugly and Tasty, With a Catch. (NY Times) “Most Americans have no clue that hoki is often what they’re eating in fried-fish sandwiches,” SeaFood Business, an industry magazine, reported in April 2001. It said chain restaurants using hoki included McDonald’s, Denny’s and Long John Silver’s. Ominous signs of overfishing — mainly drops [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soylent Green is Slim Jim</title>
		<link>http://guiltycarnivore.com/2009/08/27/soylent-green-is-slim-jim/</link>
		<comments>http://guiltycarnivore.com/2009/08/27/soylent-green-is-slim-jim/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 16:10:43 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1768</guid>
		<description><![CDATA[What&#8217;s Inside a Slim Jim?. (Wired) Beef It&#8217;s real meat, all right. But it ain&#8217;t Kobe. The US Department of Agriculture categorizes beef into eight grades of quality. The bottom three—utility, cutter, and canner—are typically used in processed foods and come from older steers with partially ossified vertebrae, tougher tissue, and generally less reason to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Please eat at Sel Gris as much as humanly possible this next month</title>
		<link>http://guiltycarnivore.com/2009/06/29/please-eat-at-sel-gris-as-much-as-humanly-possible-this-next-month/</link>
		<comments>http://guiltycarnivore.com/2009/06/29/please-eat-at-sel-gris-as-much-as-humanly-possible-this-next-month/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 15:29:33 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1697</guid>
		<description><![CDATA[And make these humorless fucking assholes wallow in their own wankerish, self-righteous, killjoy existence. Try the &#8220;Ris de Veau&#8221;, a dish that singlehandedly made me appreciate sweetbreads. Sel Gris 852 SE Hawthorne Blvd Portland, OR 97214 (503) 517-7770]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Smiths should sue</title>
		<link>http://guiltycarnivore.com/2009/06/08/the-smiths-should-sue/</link>
		<comments>http://guiltycarnivore.com/2009/06/08/the-smiths-should-sue/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 18:02:24 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1645</guid>
		<description><![CDATA[Murder Burger&#8217;s staff wear Meat is Murder T-shirts. (The Daily Telegraph via SS&#8217;s Twitter) THERE&#8217;S something very confronting about buying a beef burger from a man wearing a &#8220;Meat is Murder&#8221; T-shirt. Especially, when it&#8217;s his staff uniform. But that&#8217;s how things go at Murder Burger, a New Zealand gourmet burger store that appears to [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/06/08/the-smiths-should-sue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Factory farmed chicken is not a new car, but at least it&#8217;s something</title>
		<link>http://guiltycarnivore.com/2009/05/07/factory-farmed-chicken-is-not-a-new-car-but-at-least-its-something/</link>
		<comments>http://guiltycarnivore.com/2009/05/07/factory-farmed-chicken-is-not-a-new-car-but-at-least-its-something/#comments</comments>
		<pubDate>Thu, 07 May 2009 16:58:44 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1587</guid>
		<description><![CDATA[Oprah Gives Out Free KFC in Most Hypocritical Move Yet. (Civil Eats) It may seem harmless: a mass market “they want it, so I’m giving it to them” kind of campaign. But because Oprah has marketed herself as one who cares about animals, even getting a “Person of the Year” award last year from PETA, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perspective</title>
		<link>http://guiltycarnivore.com/2009/03/09/perspective/</link>
		<comments>http://guiltycarnivore.com/2009/03/09/perspective/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 22:12:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1453</guid>
		<description><![CDATA[Shock &#038; Foie: The War Against Dietary Self-Determinsm Read it. Savor it. Next time you&#8217;re in San Francisco, eat at Incanto.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/03/09/perspective/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi stops dickheads from acting</title>
		<link>http://guiltycarnivore.com/2008/12/18/sushi-stops-dickheads-from-acting/</link>
		<comments>http://guiltycarnivore.com/2008/12/18/sushi-stops-dickheads-from-acting/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 22:45:50 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1277</guid>
		<description><![CDATA[Jeremy Piven Quits Broadway, &#8220;Extreme Mercury Toxicity. (Huff Post) The doctor says that Jeremy is suffering from extreme mercury toxicity. Colker tells ET that a major symptom of mercury poisoning is extreme fatigue. In addition, Jeremy began experiencing neuro-muscular dysfunction late last week, which led to extreme difficulty in lifting his arms and legs. Then, [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/12/18/sushi-stops-dickheads-from-acting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Behind the forcemeat curtain</title>
		<link>http://guiltycarnivore.com/2008/12/09/behind-the-forcemeat-curtain/</link>
		<comments>http://guiltycarnivore.com/2008/12/09/behind-the-forcemeat-curtain/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 18:07:06 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>
		<category><![CDATA[Mostly Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1258</guid>
		<description><![CDATA[I saw this on my cable television a while ago, and after viewing I sat on my couch for some time, transfixed and deeply disturbed, unable to process outside stimuli. Hat tip to Serious Eats.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/12/09/behind-the-forcemeat-curtain/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thankskilling</title>
		<link>http://guiltycarnivore.com/2008/11/24/thankskilling/</link>
		<comments>http://guiltycarnivore.com/2008/11/24/thankskilling/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 21:18:58 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1229</guid>
		<description><![CDATA[About a Bird. (NY Times Opinion) Now consider the bird that will soon be on your plate. It probably hatched in an incubator on a huge farm, most likely in the Midwest or the South. Its life went downhill from there.]]></description>
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		<slash:comments>0</slash:comments>
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