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	<title>Guilty Carnivore &#187; Guilty Pleasures</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Chocolate granola</title>
		<link>http://guiltycarnivore.com/2008/06/20/chocolate-granola/</link>
		<comments>http://guiltycarnivore.com/2008/06/20/chocolate-granola/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 04:10:50 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Guilty Pleasures]]></category>
		<category><![CDATA[Hunting and Gathering]]></category>
		<category><![CDATA[Product Spotlight]]></category>

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		<description><![CDATA[I&#8217;m not a breakfast cereal for breakfast person. And, I&#8217;m not a dessert person, either. In fact, I tend to eat breakfast cereal for dessert. So I found this stuff in bulk at Winco Foods last week: chocolate granola. I am complete.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Guilty Pleasures: works dog</title>
		<link>http://guiltycarnivore.com/2007/11/02/guilty-pleasures-works-dog/</link>
		<comments>http://guiltycarnivore.com/2007/11/02/guilty-pleasures-works-dog/#comments</comments>
		<pubDate>Sat, 03 Nov 2007 05:44:46 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Guilty Pleasures]]></category>

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		<description><![CDATA[Midnight snack: quarter-pound frank, slathered in pedestrian sauces, chopped tabasco peppers, tomatoes, onions, pickles, on a toasted stadium roll.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Resolutions? I&#8217;ve got your stinkin&#8217; resolutions right here.</title>
		<link>http://guiltycarnivore.com/2007/01/07/resolutions-ive-got-your-stinkin-resolutions-right-here/</link>
		<comments>http://guiltycarnivore.com/2007/01/07/resolutions-ive-got-your-stinkin-resolutions-right-here/#comments</comments>
		<pubDate>Sun, 07 Jan 2007 18:06:23 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Guilty Pleasures]]></category>

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		<description><![CDATA[Tater tots and bacon. 11pm. What am I doing? I&#8217;ve got a kid, goddamnit, I can&#8217;t live this way. The first step is to admit there is a problem.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Brussels and frozen fish</title>
		<link>http://guiltycarnivore.com/2007/01/03/brussels-and-frozen-fish/</link>
		<comments>http://guiltycarnivore.com/2007/01/03/brussels-and-frozen-fish/#comments</comments>
		<pubDate>Wed, 03 Jan 2007 21:30:04 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Guilty Pleasures]]></category>

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		<description><![CDATA[Roasted brussel sprouts slathered in butter, with Trader Joes breaded cod filets. Not sure why I would call this a meal, but I did.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Satan&#8217;s chestnut</title>
		<link>http://guiltycarnivore.com/2006/12/28/satans-chestnut/</link>
		<comments>http://guiltycarnivore.com/2006/12/28/satans-chestnut/#comments</comments>
		<pubDate>Fri, 29 Dec 2006 04:47:03 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Guilty Pleasures]]></category>
		<category><![CDATA[Mostly (un)Meat]]></category>
		<category><![CDATA[This Food Did Not Have Any Meat (for the most part)]]></category>

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		<description><![CDATA[What the fuck is this? My mom picked some of these up at FuBonn last month during her visit. She claimed she ate them as a child in her village in Southern Vietnam. Rest assured, I promise you my mother is a proper Buddhist, and — to the best of my knowledge — does not [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>I&#8217;m too sexy for your fork</title>
		<link>http://guiltycarnivore.com/2006/06/09/im-too-sexy-for-your-fork/</link>
		<comments>http://guiltycarnivore.com/2006/06/09/im-too-sexy-for-your-fork/#comments</comments>
		<pubDate>Fri, 09 Jun 2006 10:55:41 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Guilty Pleasures]]></category>
		<category><![CDATA[Other Websites]]></category>

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		<description><![CDATA[Via the newly minted and delicious Megnut, who has switched formats (all food, all the time!), we discover the existence of Alinea, the zenith of haughty-taughty cuisine on this continent. The kitchen is helmed by one Grant Achatz, whom Megnut credits as &#8220;creating the most exciting food in the United States.&#8221; You can find some [...]]]></description>
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		<slash:comments>3</slash:comments>
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