<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Guilty Carnivore &#187; Food News</title>
	<atom:link href="http://guiltycarnivore.com/category/food-news/feed/" rel="self" type="application/rss+xml" />
	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
	<lastBuildDate>Wed, 23 May 2012 00:38:33 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Mirakutei to open up on E. Burnside</title>
		<link>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/</link>
		<comments>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 20:43:29 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3006</guid>
		<description><![CDATA[Hiro Ikegaya to open Mirakutei. (Portland Monthly) Ikegaya says the focus is Sapporo-style ramen noodles, sushi rolls and “Japanese tapas with contemporary Southern California creativity,” a specialty of the chef that he is transporting to Portland from Los Angeles. Scheduled &#8230; <a href="http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interview w/John Gorham</title>
		<link>http://guiltycarnivore.com/2010/01/12/interview-wjohn-gorham/</link>
		<comments>http://guiltycarnivore.com/2010/01/12/interview-wjohn-gorham/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 18:24:54 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2126</guid>
		<description><![CDATA[Small Bites: Q&#038;A with John Gorham, galette des rois, vouvray brut and more. (OregonLive.com) This guy is an inspiration.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/01/12/interview-wjohn-gorham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We got EATED</title>
		<link>http://guiltycarnivore.com/2009/11/05/we-got-eated/</link>
		<comments>http://guiltycarnivore.com/2009/11/05/we-got-eated/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:12:31 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1865</guid>
		<description><![CDATA[Looks like Eater&#8217;s near-term expansion plans included our very own burg (Eater PDX). Must have been all those breathless articles written in the New York Times over the last few years.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/11/05/we-got-eated/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New food cart alert…Burgerville?</title>
		<link>http://guiltycarnivore.com/2009/07/23/new-food-cart-alert%e2%80%a6burgerville/</link>
		<comments>http://guiltycarnivore.com/2009/07/23/new-food-cart-alert%e2%80%a6burgerville/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 17:47:01 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1716</guid>
		<description><![CDATA[Burgerville goes mobile with food truck. (Oregon Live) Burgerville will introduce a mobile food truck on Thursday near Tom McCall Waterfront Park, inspired by the food carts that have blossomed on downtown Portland lots. The 24-foot-long truck will sell a &#8230; <a href="http://guiltycarnivore.com/2009/07/23/new-food-cart-alert%e2%80%a6burgerville/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/07/23/new-food-cart-alert%e2%80%a6burgerville/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pomeroy@Beast</title>
		<link>http://guiltycarnivore.com/2009/04/01/pomeroybeast/</link>
		<comments>http://guiltycarnivore.com/2009/04/01/pomeroybeast/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 05:31:37 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1498</guid>
		<description><![CDATA[Via PDXPlate, Naomi Pomeroy of Portland&#8217;s own Beast has been nominated has been awarded for Food&#038;Wine&#8217;s Best New Chef award a Food&#038;Wine&#8217;s Best New Chef award.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/04/01/pomeroybeast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ping opens today</title>
		<link>http://guiltycarnivore.com/2009/02/17/ping-opens-today/</link>
		<comments>http://guiltycarnivore.com/2009/02/17/ping-opens-today/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 04:51:01 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1431</guid>
		<description><![CDATA[I am a big fan, as are most Portlanders, of Pok Pok/Whiskey Soda Lounge on SE Division, which churns out some of the most delicious southeast Asian (primarily Thai) in this burg. Ping–a new restaurant hatched by Mr. Pok Pok &#8230; <a href="http://guiltycarnivore.com/2009/02/17/ping-opens-today/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/02/17/ping-opens-today/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaboodle</title>
		<link>http://guiltycarnivore.com/2008/12/16/kaboodle/</link>
		<comments>http://guiltycarnivore.com/2008/12/16/kaboodle/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 00:20:38 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Gear]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1269</guid>
		<description><![CDATA[This is for us Portlanders who are currently paralyzed with fear by the recent snow and ice: Snow and cold have you stuck at home? Have shopping still to do? Let us do it for you, and we&#8217;ll ship it &#8230; <a href="http://guiltycarnivore.com/2008/12/16/kaboodle/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/12/16/kaboodle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Guys coming to Beaverton</title>
		<link>http://guiltycarnivore.com/2008/09/07/five-guys-coming-to-beaverton/</link>
		<comments>http://guiltycarnivore.com/2008/09/07/five-guys-coming-to-beaverton/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 06:42:04 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/09/07/five-guys-coming-to-beaverton/</guid>
		<description><![CDATA[Via Danta Amorphic at PortlandFoodandDrink.com, Five Guys Burger and Fries is opening a Beaverton location.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/09/07/five-guys-coming-to-beaverton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ping</title>
		<link>http://guiltycarnivore.com/2008/09/07/ping/</link>
		<comments>http://guiltycarnivore.com/2008/09/07/ping/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 06:38:35 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/09/07/ping/</guid>
		<description><![CDATA[Pok-Pok owner and Weiden + Kennedy partner join forces for Chinatown eatery. (Oregon Live, hat tip to Food Dude) Pok Pok owner Andy Ricker is teaming with John C. Jay, Weiden+Kennedy&#8217;s branding guru, and his fashion-designer wife Janet Jay to &#8230; <a href="http://guiltycarnivore.com/2008/09/07/ping/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/09/07/ping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hmart Korean superstore coming to Tigard</title>
		<link>http://guiltycarnivore.com/2008/05/24/hmart-korean-superstore-coming-to-tigard/</link>
		<comments>http://guiltycarnivore.com/2008/05/24/hmart-korean-superstore-coming-to-tigard/#comments</comments>
		<pubDate>Sun, 25 May 2008 05:24:19 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=877</guid>
		<description><![CDATA[Peckish at PFD has posted that Hmart will be coming to Tigard (99W, south of the 217). They will open June 6th. Think Uwajimaya, with a Korean focus. LTH thread that discusses the HMart in Chicago. Here&#8217;s a blog post &#8230; <a href="http://guiltycarnivore.com/2008/05/24/hmart-korean-superstore-coming-to-tigard/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/05/24/hmart-korean-superstore-coming-to-tigard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat mobile</title>
		<link>http://guiltycarnivore.com/2008/04/18/eat-mobile/</link>
		<comments>http://guiltycarnivore.com/2008/04/18/eat-mobile/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 18:31:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/04/18/eat-mobile/</guid>
		<description><![CDATA[Tomorrow night is Willamette Week&#8217;s Food Cart Festival. Eat and drink, all for a good cause. For those who don&#8217;t work downtown (or near Mississippi Ave) 9–5/M–F, it&#8217;s a good opportunity to sample the fare.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/04/18/eat-mobile/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Real” ramen coming soon to PDX?</title>
		<link>http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/</link>
		<comments>http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 00:23:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/</guid>
		<description><![CDATA[Well, not PDX proper, but Beaverton. At lunch today at Hakatamon I spotted a notice (it was inserted into every menu) that starting April 1, they will be introducing hakata style tonkotsu ramen, in addition to champon and sara udon. &#8230; <a href="http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kevlar corpulence</title>
		<link>http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/</link>
		<comments>http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 00:13:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/</guid>
		<description><![CDATA[Bullet Bounces Off Chef Paul Prudhomme. (Via Flynn @PF.org) Chef Paul Prudhomme was grazed by a bullet Tuesday, but the bullet didn’t do any damage, according to Jefferson Parish deputies. The chef was cooking at the TPC golf course in &#8230; <a href="http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uwajimaya downtown?</title>
		<link>http://guiltycarnivore.com/2008/02/28/uwajimaya-downtown/</link>
		<comments>http://guiltycarnivore.com/2008/02/28/uwajimaya-downtown/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 05:40:23 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/02/28/uwajimaya-downtown/</guid>
		<description><![CDATA[CBF@Portlandfoodanddrink.com is optimistic that Uwajimaya has a fighting chance to open a flagship location in Portland&#8217;s Chinatown.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/02/28/uwajimaya-downtown/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

