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	<title>Guilty Carnivore &#187; Food News</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Mirakutei to open up on E. Burnside</title>
		<link>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/</link>
		<comments>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 20:43:29 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

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		<description><![CDATA[Hiro Ikegaya to open Mirakutei. (Portland Monthly) Ikegaya says the focus is Sapporo-style ramen noodles, sushi rolls and “Japanese tapas with contemporary Southern California creativity,” a specialty of the chef that he is transporting to Portland from Los Angeles. Scheduled to open in late October or early November, Mirakutei will be open daily, until midnight, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Interview w/John Gorham</title>
		<link>http://guiltycarnivore.com/2010/01/12/interview-wjohn-gorham/</link>
		<comments>http://guiltycarnivore.com/2010/01/12/interview-wjohn-gorham/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 18:24:54 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

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		<description><![CDATA[Small Bites: Q&#038;A with John Gorham, galette des rois, vouvray brut and more. (OregonLive.com) This guy is an inspiration.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We got EATED</title>
		<link>http://guiltycarnivore.com/2009/11/05/we-got-eated/</link>
		<comments>http://guiltycarnivore.com/2009/11/05/we-got-eated/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:12:31 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1865</guid>
		<description><![CDATA[Looks like Eater&#8217;s near-term expansion plans included our very own burg (Eater PDX). Must have been all those breathless articles written in the New York Times over the last few years.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New food cart alert…Burgerville?</title>
		<link>http://guiltycarnivore.com/2009/07/23/new-food-cart-alert%e2%80%a6burgerville/</link>
		<comments>http://guiltycarnivore.com/2009/07/23/new-food-cart-alert%e2%80%a6burgerville/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 17:47:01 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1716</guid>
		<description><![CDATA[Burgerville goes mobile with food truck. (Oregon Live) Burgerville will introduce a mobile food truck on Thursday near Tom McCall Waterfront Park, inspired by the food carts that have blossomed on downtown Portland lots. The 24-foot-long truck will sell a limited menu &#8212; burgers, fries, soft drinks and vanilla, chocolate and maybe seasonal shakes. The [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pomeroy@Beast</title>
		<link>http://guiltycarnivore.com/2009/04/01/pomeroybeast/</link>
		<comments>http://guiltycarnivore.com/2009/04/01/pomeroybeast/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 05:31:37 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1498</guid>
		<description><![CDATA[Via PDXPlate, Naomi Pomeroy of Portland&#8217;s own Beast has been nominated has been awarded for Food&#038;Wine&#8217;s Best New Chef award a Food&#038;Wine&#8217;s Best New Chef award.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ping opens today</title>
		<link>http://guiltycarnivore.com/2009/02/17/ping-opens-today/</link>
		<comments>http://guiltycarnivore.com/2009/02/17/ping-opens-today/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 04:51:01 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1431</guid>
		<description><![CDATA[I am a big fan, as are most Portlanders, of Pok Pok/Whiskey Soda Lounge on SE Division, which churns out some of the most delicious southeast Asian (primarily Thai) in this burg. Ping–a new restaurant hatched by Mr. Pok Pok and cohorts, located in Chinatown–is opening today. The menu was recently posted on their website. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kaboodle</title>
		<link>http://guiltycarnivore.com/2008/12/16/kaboodle/</link>
		<comments>http://guiltycarnivore.com/2008/12/16/kaboodle/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 00:20:38 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Gear]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1269</guid>
		<description><![CDATA[This is for us Portlanders who are currently paralyzed with fear by the recent snow and ice: Snow and cold have you stuck at home? Have shopping still to do? Let us do it for you, and we&#8217;ll ship it for FREE! We&#8217;re your locally-owned store in Portland, so we can get it done quickly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Five Guys coming to Beaverton</title>
		<link>http://guiltycarnivore.com/2008/09/07/five-guys-coming-to-beaverton/</link>
		<comments>http://guiltycarnivore.com/2008/09/07/five-guys-coming-to-beaverton/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 06:42:04 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

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		<description><![CDATA[Via Danta Amorphic at PortlandFoodandDrink.com, Five Guys Burger and Fries is opening a Beaverton location.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ping</title>
		<link>http://guiltycarnivore.com/2008/09/07/ping/</link>
		<comments>http://guiltycarnivore.com/2008/09/07/ping/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 06:38:35 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/09/07/ping/</guid>
		<description><![CDATA[Pok-Pok owner and Weiden + Kennedy partner join forces for Chinatown eatery. (Oregon Live, hat tip to Food Dude) Pok Pok owner Andy Ricker is teaming with John C. Jay, Weiden+Kennedy&#8217;s branding guru, and his fashion-designer wife Janet Jay to open Ping, a restaurant in Chinatown slated for winter 2008-2009. Anyone who watched Pok Pok [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hmart Korean superstore coming to Tigard</title>
		<link>http://guiltycarnivore.com/2008/05/24/hmart-korean-superstore-coming-to-tigard/</link>
		<comments>http://guiltycarnivore.com/2008/05/24/hmart-korean-superstore-coming-to-tigard/#comments</comments>
		<pubDate>Sun, 25 May 2008 05:24:19 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=877</guid>
		<description><![CDATA[Peckish at PFD has posted that Hmart will be coming to Tigard (99W, south of the 217). They will open June 6th. Think Uwajimaya, with a Korean focus. LTH thread that discusses the HMart in Chicago. Here&#8217;s a blog post about the food court at the Vancouver (B.C.) Hmart.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/05/24/hmart-korean-superstore-coming-to-tigard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat mobile</title>
		<link>http://guiltycarnivore.com/2008/04/18/eat-mobile/</link>
		<comments>http://guiltycarnivore.com/2008/04/18/eat-mobile/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 18:31:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

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		<description><![CDATA[Tomorrow night is Willamette Week&#8217;s Food Cart Festival. Eat and drink, all for a good cause. For those who don&#8217;t work downtown (or near Mississippi Ave) 9–5/M–F, it&#8217;s a good opportunity to sample the fare.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/04/18/eat-mobile/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Real” ramen coming soon to PDX?</title>
		<link>http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/</link>
		<comments>http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 00:23:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/</guid>
		<description><![CDATA[Well, not PDX proper, but Beaverton. At lunch today at Hakatamon I spotted a notice (it was inserted into every menu) that starting April 1, they will be introducing hakata style tonkotsu ramen, in addition to champon and sara udon. The notice boasted of a 12-hour stewed broth. I sure hope it&#8217;s not an April [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/03/25/%e2%80%9creal%e2%80%9d-ramen-coming-soon-to-pdx/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kevlar corpulence</title>
		<link>http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/</link>
		<comments>http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 00:13:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/</guid>
		<description><![CDATA[Bullet Bounces Off Chef Paul Prudhomme. (Via Flynn @PF.org) Chef Paul Prudhomme was grazed by a bullet Tuesday, but the bullet didn’t do any damage, according to Jefferson Parish deputies. The chef was cooking at the TPC golf course in Avondale when, according to deputies, he felt something hit his arm. A .22 caliber bullet [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/03/25/kevlar-corpulence/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Uwajimaya downtown?</title>
		<link>http://guiltycarnivore.com/2008/02/28/uwajimaya-downtown/</link>
		<comments>http://guiltycarnivore.com/2008/02/28/uwajimaya-downtown/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 05:40:23 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food News]]></category>

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		<description><![CDATA[CBF@Portlandfoodanddrink.com is optimistic that Uwajimaya has a fighting chance to open a flagship location in Portland&#8217;s Chinatown.]]></description>
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		<slash:comments>1</slash:comments>
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