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	<title>Guilty Carnivore &#187; Food I Made That Had Meat</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Beef Jerky from Gartners Country Meat Market</title>
		<link>http://guiltycarnivore.com/2011/05/09/beef-jerky-from-gartners-country-meat-market/</link>
		<comments>http://guiltycarnivore.com/2011/05/09/beef-jerky-from-gartners-country-meat-market/#comments</comments>
		<pubDate>Tue, 10 May 2011 02:55:36 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Hunting and Gathering]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/09/beef-jerky-from-gartners-country-meat-market/</guid>
		<description><![CDATA[This is like a meat popsicle. Gartners Country Meat Market 7450 Northeast Killingsworth Street Portland, OR 97218-3737 (503) 252-7801]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/09/beef-jerky-from-gartners-country-meat-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Tucson (condiments): Santa Cruz Chili Paste and Red chili beef</title>
		<link>http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/</link>
		<comments>http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 03:11:40 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/</guid>
		<description><![CDATA[When I lived in Tucson, I used to buy Santa Cruz brand red chili paste concentrate from the 17th Street Farmers Market, which was just a short bike ride down the street from my house in the barrio. It&#8217;s a mild and very versatile paste made from red chilies grown in Southern Arizona, just north [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/12/eating-tucson-condiments-santa-cruz-chili-paste-and-red-chili-beef/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken noodle soup</title>
		<link>http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/</link>
		<comments>http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 18:12:37 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/</guid>
		<description><![CDATA[Since it&#8217;s winter and the time where many humans are afflicted with &#8220;the sickness&#8221;, I thought I&#8217;d share my favorite form of chicken noodle soup. I guess in Vietnamese it&#8217;s officially &#8220;pho ga&#8221;, but that literally just means &#8220;chicken soup&#8221;. So the American patois in this instance is far superiour as it includes the word [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/12/24/chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sate marinated game hens</title>
		<link>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/</link>
		<comments>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 03:36:02 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1858</guid>
		<description><![CDATA[I like game hens. They are like chickens, except in diminutively exact scale. You can eat an entire game hen at one sitting and not feel like a glutton. So I eat two. One thing that worries: are &#8220;game hens&#8221; simply baby chickens prematurely slaughtered on a factory farm? Is this a moral quandary for [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bun thit nuong</title>
		<link>http://guiltycarnivore.com/2009/10/10/bun-thit-nuong/</link>
		<comments>http://guiltycarnivore.com/2009/10/10/bun-thit-nuong/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 22:09:48 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1844</guid>
		<description><![CDATA[Lunch in the garden edition.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/10/10/bun-thit-nuong/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled summertime halibut</title>
		<link>http://guiltycarnivore.com/2009/09/12/grilled-summertime-halibut/</link>
		<comments>http://guiltycarnivore.com/2009/09/12/grilled-summertime-halibut/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 16:52:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2009/09/12/grilled-summertime-halibut/</guid>
		<description><![CDATA[I&#8217;ve had oral surgery recently and have been limited to soft foods. As a result, my normal routine has been eviscerated, as I&#8217;ve been drinking a lot of soymilk protein shakes and eating a lot of soups. As summer plays out its final days, it&#8217;s been extremely frustrating as this is when you want to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poke</title>
		<link>http://guiltycarnivore.com/2009/06/21/poke/</link>
		<comments>http://guiltycarnivore.com/2009/06/21/poke/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 23:35:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Mostly Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1689</guid>
		<description><![CDATA[Ahi Poke 1/2 pound sashimi-grade ahi block, diced 1 stalk chopped green onion 1/4 chopped white onion 1 tablespoon low-sodium soy sauce Squeeze of lemon juice 1 tablespoon sesame oil Hawaiin red salt Grated fresh ginger Togarishi (Japanese chili pepper blend) Combine all ingredients except togarishi. Refridgerate for a bit. Sprinkle with togarishi before serving.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/06/21/poke/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steak Salad</title>
		<link>http://guiltycarnivore.com/2009/03/22/steak-salad/</link>
		<comments>http://guiltycarnivore.com/2009/03/22/steak-salad/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 06:04:51 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1479</guid>
		<description><![CDATA[This is a pretty standard Vietnamese cold noodle dish, aka &#8220;bun&#8221;. Go to any Vietnamese restaurant serving standard fare and you&#8217;ll see &#8220;bun thit nuong&#8221; (rice noodles with grilled pork), &#8220;bun thit nuong tom&#8221; (rice noodles with grilled pork AND shrimp) and &#8220;bun thit nuong cha gio&#8221; (rice noodles with grilled pork AND crisp spring [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/03/22/steak-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Daube</title>
		<link>http://guiltycarnivore.com/2009/03/12/beef-daube/</link>
		<comments>http://guiltycarnivore.com/2009/03/12/beef-daube/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 05:19:57 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1463</guid>
		<description><![CDATA[As winter winds down, it&#8217;s probably a good time to share one of my favorite winter dishes. Beef Daube 2 1/2 pounds beef chuck, cut into 1 1/2 inch-ish chunks Few tablespoons of flour 9-12 peeled cippolini onions &#8211; hey, Trader Joes has these, how easy! 1 very large onion, coarsely chopped 2 or 3 [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/03/12/beef-daube/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Scallop Ceviche</title>
		<link>http://guiltycarnivore.com/2009/01/26/scallop-ceviche/</link>
		<comments>http://guiltycarnivore.com/2009/01/26/scallop-ceviche/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 03:47:47 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1401</guid>
		<description><![CDATA[Here it is, in tostada form and sprinkled with Bufalo Jalapeño hot sauce. One pound bay scallops, halved (or quartered if somewhat largish) 2 limes 1 smallish meyer lemon 2 small clementine tangerines 2 fresh roma tomatoes, finely diced ½ small red onion, finely diced 1 smashed and finely minced garlic clove 2 green onion stalks, [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/01/26/scallop-ceviche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Round eggs</title>
		<link>http://guiltycarnivore.com/2008/12/28/round-eggs/</link>
		<comments>http://guiltycarnivore.com/2008/12/28/round-eggs/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 18:14:03 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Gear]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1316</guid>
		<description><![CDATA[I&#8217;ve long had a round egg fetish, and was pleased when this year I was gifted with a pair of these round egg molds purchased from Crate and Barrel. Here are the results of employing the devices to top a smoked ham and anaheim chili hash. As you can see, these eggs are round. On [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/12/28/round-eggs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Belly and eggs</title>
		<link>http://guiltycarnivore.com/2008/09/09/belly-and-eggs/</link>
		<comments>http://guiltycarnivore.com/2008/09/09/belly-and-eggs/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 18:45:43 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/09/09/belly-and-eggs/</guid>
		<description><![CDATA[Pork belly stewed with whole eggs and fried tofu in coconut juice and fish sauce. Much better than it looks or sounds.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/09/09/belly-and-eggs/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Satay and peanut sauce</title>
		<link>http://guiltycarnivore.com/2008/05/28/satay-and-peanut-sauce/</link>
		<comments>http://guiltycarnivore.com/2008/05/28/satay-and-peanut-sauce/#comments</comments>
		<pubDate>Thu, 29 May 2008 05:03:44 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=882</guid>
		<description><![CDATA[Meat 1 amount of Meat (pork shoulder strips, beef strips, chicken, but in long, thin strips) Many stalks of lemon grass, trimmed on both ends, out leaves peeled, and minced like a muthafuck 1 knob of galangal, peeled, julienned finely and pounded in a mortar 1 small knob of ginger, peeled, julienned, and pounded in [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/05/28/satay-and-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday eatings</title>
		<link>http://guiltycarnivore.com/2008/04/01/holiday-eatings/</link>
		<comments>http://guiltycarnivore.com/2008/04/01/holiday-eatings/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 08:00:26 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/04/01/holiday-eatings/</guid>
		<description><![CDATA[This is a wonderful recipe that takes me back to my childhood. My father would make this dish for special occasions, such as Arbor Day, or, interestingly enough, on Nooruz, which is the Kyrgyzstan celebration of New Year that is actually commemorated in the spring. Despite the fact that he had never visited Kyrgyzstan, or [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/04/01/holiday-eatings/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Wonton noodle soup with soy eggs and bbq pork</title>
		<link>http://guiltycarnivore.com/2008/03/19/wanton-noodle-soup-with-soy-eggs-and-bbq-pork/</link>
		<comments>http://guiltycarnivore.com/2008/03/19/wanton-noodle-soup-with-soy-eggs-and-bbq-pork/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 05:29:17 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2008/03/19/wanton-noodle-soup-with-soy-eggs-and-bbq-pork/</guid>
		<description><![CDATA[Now that I&#8217;ve made basic noodle stock and char sui pork, here&#8217;s one of my favorite soups to enjoy in the comfort of my own home. It enjoy it as a great weekend breakfast. Soy Sauce Eggs 6 eggs 3/4 cup soy sauce 3/4 cup water 2 tablespoons rice wine or chinese black vinegar Few [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2008/03/19/wanton-noodle-soup-with-soy-eggs-and-bbq-pork/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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