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	<title>Guilty Carnivore &#187; Food I Ate With Meat</title>
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	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Eating San Francisco: Pho ga at Turtle Tower</title>
		<link>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/</link>
		<comments>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 02:27:11 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3665</guid>
		<description><![CDATA[Located in downtown San Francisco’s colorful Tenderloin district, Turtle Tower is well-known for its northern-style pho, in particular their pho ga. The dish came highly recommended so I figured I’d give it a whirl. Turtle Tower (cash only) is sparsely adorned, and the table centerpiece shares this same minimalism — chopsticks, salt, pepper, fish sauce [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bavarian Sausage Deli</title>
		<link>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/</link>
		<comments>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/#comments</comments>
		<pubDate>Sun, 22 May 2011 01:55:17 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Hunting and Gathering]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/</guid>
		<description><![CDATA[Just due east from an entrance of Tigard&#8217;s Washington Square Mall, located on the north side of the unfortunately named Locust Road, is the Bavarian Sausage Delicatessen. The deli features an excellent selection of freshly made German sausages and cured meats (such as legit Black Forest ham). In addition, the smallish market portion of the [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Eating Tucson: the Eegee Grinder</title>
		<link>http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/</link>
		<comments>http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/#comments</comments>
		<pubDate>Thu, 12 May 2011 03:54:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/</guid>
		<description><![CDATA[Eegees is a Tucson chain known for their eponymous frozen fruit slush that is legendary amongst these parts. A wonderful, sugary sweet blend of fresh fruit and ice, it&#8217;s a perfect respite during a plus-95 degree day, of which there are many in the desert. Eegees is also known for their selection of sandwiches, including [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Shigezo ramen</title>
		<link>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/</link>
		<comments>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/#comments</comments>
		<pubDate>Sat, 07 May 2011 07:08:36 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/06/shigezo-ramen/</guid>
		<description><![CDATA[After five bowls of this dish, I will announce it as Portland&#8217;s best bowl of ramen noodle soup available for purchase (or barter). Your mileage may vary. Shigezo 910 SW Salmon Portland, OR 97205 (503) 688-5202]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner and a show: Miho Izakaya and The Joy Formidable</title>
		<link>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/</link>
		<comments>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 04:53:08 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3596</guid>
		<description><![CDATA[A show at North Portland&#8217;s Mississippi Studio meant a Yellow Line Max ride out to Miho, a counter-service izakaya located on the west side of Interstate (just across the street from the famed Kon Tiki/karaoke haunt The Alibi). Ahi poke featured quite a bit of skin-on English seedless cucumber, which I&#8217;m not normally used to. [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Por Que No Taqueria</title>
		<link>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</link>
		<comments>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 02:55:56 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Taco Survey]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</guid>
		<description><![CDATA[Stopped by the North Mississippi location of Por Que No recently for a nice lunch. The ceviche comes with plenty of freshly fried tortilla chips (that seem a bit too &#8220;puffy&#8221;, to lack a better description). If I would have to guess, these shrimp are cooked with heat rather than marinated in citrus, which makes [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastrami on rye @ Kenny &amp; Zuke&#8217;s</title>
		<link>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</link>
		<comments>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 02:54:57 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</guid>
		<description><![CDATA[In my short time on this earth, and in even my shorter time of being aware of a self-appointed Jewish deli &#8220;Council of Elders&#8221;, people seem to talk a lot of shit about pastrami and what they perceive to be simulacrums of the real thing they used to get back in their homelands of New [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eastmoreland Market</title>
		<link>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/</link>
		<comments>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 05:04:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Damn This Was a Fine Sandwich]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>
		<category><![CDATA[This Was a Damn Good Sandwich]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/14/eastmoreland-market/</guid>
		<description><![CDATA[Nestled in an residential neighborhood a few blocks south of the Reed College campus, Eastmoreland Market really is an undiscovered gem in the far southern-central part of Portland&#8217;s southeastern quadrant. I presume it&#8217;s a loosely-kept secret amongst the locals, who include I assume many of the fortunate inhabitants of the palatial estates that comprise the [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner and a show: Biwa and the Thermals</title>
		<link>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/</link>
		<comments>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 04:44:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/</guid>
		<description><![CDATA[Portland&#8217;s own Thermals played a show just last week here in Stumptown. The venue was Branx, a dank and sweaty den of inequity in Portland&#8217;s industrial inner-eastside brimming with underage grifters, B.O.-laden hipsters, and (on this night) a hapless, old loser that was yours truly. One excellent benefit of the location is that it allowed [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich from Bunk Sandwiches</title>
		<link>http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/</link>
		<comments>http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 04:04:36 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/</guid>
		<description><![CDATA[A recent lunch-time trek for a sandwich from Portland&#8217;s venerable Bunk Sandwiches proved to be a worthy dispatch. Here&#8217;s the full menu. I picked up an Italian Meats Sandwich with Mama&#8217;s Lil&#8217;s peppers and provolone piccante. It was stuffed inside a perfectly crusty roll, and the quality of bread, fillings and garnishes immeasurably bootstrapped the [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating Tucson again: Taqueria Pico de Gallo</title>
		<link>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/</link>
		<comments>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 05:09:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/</guid>
		<description><![CDATA[A trip back to the old stomping grounds of Tucson wouldn&#8217;t be complete without a trip to Taqueria Pico de Gallo. I no longer refer to Tucson as my &#8220;hometown&#8221;, even though I spent high school (and a year of junior high), college, and four post-college years there. With my 9th year now in Portland, [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Tucson again: Little Cafe Poca Cosa</title>
		<link>http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/</link>
		<comments>http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 05:35:40 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/</guid>
		<description><![CDATA[A must-visit for me each and every time I visit my old stomping grounds in Tucson is &#8220;Little&#8221; Cafe Poca Cosa, the charming, diminutive outpost of the venerable Cafe Poca Cosa. The original restaurant serves decidedly &#8220;upscale&#8221; Mexican and Southwestern cuisine, while its little cousin seats only a few dozen and has a smaller, more [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Tucson: carne seca @ La Indita</title>
		<link>http://guiltycarnivore.com/2011/01/10/eating-tucson-carne-seca-la-indita/</link>
		<comments>http://guiltycarnivore.com/2011/01/10/eating-tucson-carne-seca-la-indita/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 08:17:59 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/10/eating-tucson-carne-seca-la-indita/</guid>
		<description><![CDATA[Carne seca translates literally to &#8220;dried meat&#8221;. A Sonoran dish indigenous to the Tucson area, it&#8217;s generally air-dried, shredded beef &#8220;jerky&#8221; that has been reconstituted (by adding some sort of liquid base) and prepared in some fashion. There are a few restaurants in the area known for their carne seca, probably most famously El Charro, [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/10/eating-tucson-carne-seca-la-indita/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coppa Steak @ Toro Bravo</title>
		<link>http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/</link>
		<comments>http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 19:45:22 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3196</guid>
		<description><![CDATA[Another electrical guitar-driven rock-n-roll music concert at the Wonder Ballroom means another pre-show nosh at Toro Bravo. I am a creature of repetition. Things started off with a Basque Kiss—Monopolowa vodka, Txakolina wine, apricot liqueur, peach bitters, lemon. I hadn&#8217;t had the Coppa Steak in a couple years, and considering I was about to witness [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bun Bo Hue Minh</title>
		<link>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/</link>
		<comments>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 04:33:20 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Portland Food]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/</guid>
		<description><![CDATA[Bun Bo Hue Minh has no relation to Binh Minh, the venerable banh mi shop with locations in NE and SE Portland, or Pho Binh Minh, the erstwhile pho joint in Tigard with attitude problems. It&#8217;s all a bit confusing, but one thing the Vietnamese people are known for, along with degenerate gambling and screaming [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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