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	<title>Guilty Carnivore &#187; Food I Ate With Meat</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<item>
		<title>La Bonita (NE)</title>
		<link>http://guiltycarnivore.com/2012/05/03/3972/</link>
		<comments>http://guiltycarnivore.com/2012/05/03/3972/#comments</comments>
		<pubDate>Fri, 04 May 2012 03:01:48 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland Food]]></category>
		<category><![CDATA[Taco Survey]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3972</guid>
		<description><![CDATA[It had been a while since I&#8217;d visited La Bonita, Northeast Alberta&#8217;s venerable stalwart taqueria. An outing to the Oregon Food Bank deemed a revisit necessary. Since my last visit La Bonita had opened a second outpost located in close-in &#8230; <a href="http://guiltycarnivore.com/2012/05/03/3972/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/05/03/3972/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Violetta (at Director&#8217;s Park)</title>
		<link>http://guiltycarnivore.com/2012/03/01/violetta-at-directors-park/</link>
		<comments>http://guiltycarnivore.com/2012/03/01/violetta-at-directors-park/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 03:34:04 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3816</guid>
		<description><![CDATA[Violetta occupies an enviable location. On the Southwest end of downtown&#8217;s Director&#8217;s Park, itself southwest of Pioneer Square (and directly south from the east/west bound MAX train confluence), Violetta overlooks a wide expanse of terrace space. And a fountain! Something &#8230; <a href="http://guiltycarnivore.com/2012/03/01/violetta-at-directors-park/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/03/01/violetta-at-directors-park/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tacos at Ochoas Lupitas</title>
		<link>http://guiltycarnivore.com/2012/02/15/tacos-at-ochoas-lupitas/</link>
		<comments>http://guiltycarnivore.com/2012/02/15/tacos-at-ochoas-lupitas/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 04:50:59 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Taco Survey]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3772</guid>
		<description><![CDATA[Asada, pastor, milanesa are represented here. Lots of salsas, including an excellent cactus &#8220;paddle de gallo&#8221; that I commonly eat with utensils after the tacos themselves have been consumed (leave another dollar in the tip jar when you leave). I &#8230; <a href="http://guiltycarnivore.com/2012/02/15/tacos-at-ochoas-lupitas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/02/15/tacos-at-ochoas-lupitas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating San Francisco: Pho ga at Turtle Tower</title>
		<link>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/</link>
		<comments>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 02:27:11 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3665</guid>
		<description><![CDATA[Located in downtown San Francisco’s colorful Tenderloin district, Turtle Tower is well-known for its northern-style pho, in particular their pho ga. The dish came highly recommended so I figured I’d give it a whirl. Turtle Tower (cash only) is sparsely &#8230; <a href="http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/06/eating-san-francisco-pho-ga-at-turtle-tower/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bavarian Sausage Deli</title>
		<link>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/</link>
		<comments>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/#comments</comments>
		<pubDate>Sun, 22 May 2011 01:55:17 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Hunting and Gathering]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/</guid>
		<description><![CDATA[Just due east from an entrance of Tigard&#8217;s Washington Square Mall, located on the north side of the unfortunately named Locust Road, is the Bavarian Sausage Delicatessen. The deli features an excellent selection of freshly made German sausages and cured &#8230; <a href="http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/21/bavarian-sausage-deli/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Eating Tucson: the Eegee Grinder</title>
		<link>http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/</link>
		<comments>http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/#comments</comments>
		<pubDate>Thu, 12 May 2011 03:54:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/</guid>
		<description><![CDATA[Eegees is a Tucson chain known for their eponymous frozen fruit slush that is legendary amongst these parts. A wonderful, sugary sweet blend of fresh fruit and ice, it&#8217;s a perfect respite during a plus-95 degree day, of which there &#8230; <a href="http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/11/eating-tucson-the-eegee-grinder/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Shigezo ramen</title>
		<link>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/</link>
		<comments>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/#comments</comments>
		<pubDate>Sat, 07 May 2011 07:08:36 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/06/shigezo-ramen/</guid>
		<description><![CDATA[After five bowls of this dish, I will announce it as Portland&#8217;s best bowl of ramen noodle soup available for purchase (or barter). Your mileage may vary. Shigezo 910 SW Salmon Portland, OR 97205 (503) 688-5202]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner and a show: Miho Izakaya and The Joy Formidable</title>
		<link>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/</link>
		<comments>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 04:53:08 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3596</guid>
		<description><![CDATA[A show at North Portland&#8217;s Mississippi Studio meant a Yellow Line Max ride out to Miho, a counter-service izakaya located on the west side of Interstate (just across the street from the famed Kon Tiki/karaoke haunt The Alibi). Ahi poke &#8230; <a href="http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Por Que No Taqueria</title>
		<link>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</link>
		<comments>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 02:55:56 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Taco Survey]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</guid>
		<description><![CDATA[Stopped by the North Mississippi location of Por Que No recently for a nice lunch. The ceviche comes with plenty of freshly fried tortilla chips (that seem a bit too &#8220;puffy&#8221;, to lack a better description). If I would have &#8230; <a href="http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastrami on rye @ Kenny &amp; Zuke&#8217;s</title>
		<link>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</link>
		<comments>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 02:54:57 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</guid>
		<description><![CDATA[In my short time on this earth, and in even my shorter time of being aware of a self-appointed Jewish deli &#8220;Council of Elders&#8221;, people seem to talk a lot of shit about pastrami and what they perceive to be &#8230; <a href="http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eastmoreland Market</title>
		<link>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/</link>
		<comments>http://guiltycarnivore.com/2011/02/14/eastmoreland-market/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 05:04:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Damn This Was a Fine Sandwich]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>
		<category><![CDATA[This Was a Damn Good Sandwich]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/14/eastmoreland-market/</guid>
		<description><![CDATA[Nestled in an residential neighborhood a few blocks south of the Reed College campus, Eastmoreland Market really is an undiscovered gem in the far southern-central part of Portland&#8217;s southeastern quadrant. I presume it&#8217;s a loosely-kept secret amongst the locals, who &#8230; <a href="http://guiltycarnivore.com/2011/02/14/eastmoreland-market/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner and a show: Biwa and the Thermals</title>
		<link>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/</link>
		<comments>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 04:44:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/</guid>
		<description><![CDATA[Portland&#8217;s own Thermals played a show just last week here in Stumptown. The venue was Branx, a dank and sweaty den of inequity in Portland&#8217;s industrial inner-eastside brimming with underage grifters, B.O.-laden hipsters, and (on this night) a hapless, old &#8230; <a href="http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich from Bunk Sandwiches</title>
		<link>http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/</link>
		<comments>http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 04:04:36 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/</guid>
		<description><![CDATA[A recent lunch-time trek for a sandwich from Portland&#8217;s venerable Bunk Sandwiches proved to be a worthy dispatch. Here&#8217;s the full menu. I picked up an Italian Meats Sandwich with Mama&#8217;s Lil&#8217;s peppers and provolone piccante. It was stuffed inside &#8230; <a href="http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating Tucson again: Taqueria Pico de Gallo</title>
		<link>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/</link>
		<comments>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 05:09:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/</guid>
		<description><![CDATA[A trip back to the old stomping grounds of Tucson wouldn&#8217;t be complete without a trip to Taqueria Pico de Gallo. I no longer refer to Tucson as my &#8220;hometown&#8221;, even though I spent high school (and a year of &#8230; <a href="http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Tucson again: Little Cafe Poca Cosa</title>
		<link>http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/</link>
		<comments>http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 05:35:40 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/</guid>
		<description><![CDATA[A must-visit for me each and every time I visit my old stomping grounds in Tucson is &#8220;Little&#8221; Cafe Poca Cosa, the charming, diminutive outpost of the venerable Cafe Poca Cosa. The original restaurant serves decidedly &#8220;upscale&#8221; Mexican and Southwestern &#8230; <a href="http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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