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	<title>Guilty Carnivore &#187; Food I Ate That Was Meat</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>A half dozen Pacific oysters of solitude</title>
		<link>http://guiltycarnivore.com/2011/02/05/a-half-dozen-pacific-oysters-of-solitude/</link>
		<comments>http://guiltycarnivore.com/2011/02/05/a-half-dozen-pacific-oysters-of-solitude/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 04:33:33 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/05/a-half-dozen-pacific-oysters-of-solitude/</guid>
		<description><![CDATA[Me, just hanging out in my kitchen, by myself, as usual. Life is pretty good.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/05/a-half-dozen-pacific-oysters-of-solitude/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coppa Steak @ Toro Bravo</title>
		<link>http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/</link>
		<comments>http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 19:45:22 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3196</guid>
		<description><![CDATA[Another electrical guitar-driven rock-n-roll music concert at the Wonder Ballroom means another pre-show nosh at Toro Bravo. I am a creature of repetition. Things started off with a Basque Kiss—Monopolowa vodka, Txakolina wine, apricot liqueur, peach bitters, lemon. I hadn&#8217;t &#8230; <a href="http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oysters @EaT</title>
		<link>http://guiltycarnivore.com/2010/10/17/oysters-eat/</link>
		<comments>http://guiltycarnivore.com/2010/10/17/oysters-eat/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 02:09:11 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/10/17/oysters-eat/</guid>
		<description><![CDATA[Yaquina Bay. Eat makes one of the finer drunken oyster shooters in town EaT: An Oyster Bar 3808 N. Williams Suite #122, Portland, OR 97227 (503) 281-1222]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/17/oysters-eat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Grilling Series: Hot wings and collective bargaining agreements</title>
		<link>http://guiltycarnivore.com/2010/09/13/summer-grilling-series-hot-wings-and-collective-bargaining-agreements/</link>
		<comments>http://guiltycarnivore.com/2010/09/13/summer-grilling-series-hot-wings-and-collective-bargaining-agreements/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 05:36:29 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Summer Grilling Series]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/09/13/summer-grilling-series-hot-wings-and-collective-bargaining-agreements/</guid>
		<description><![CDATA[The past weekend presented the perfect confluence of two very special things: the tail-end of summer, and the first weekend of NFL football. In these here United States, such fleeting moments of serendipitous folly are captured with a celebratory act &#8230; <a href="http://guiltycarnivore.com/2010/09/13/summer-grilling-series-hot-wings-and-collective-bargaining-agreements/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/09/13/summer-grilling-series-hot-wings-and-collective-bargaining-agreements/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Griling Series: Golden trout</title>
		<link>http://guiltycarnivore.com/2010/09/07/summer-griling-series-golden-trout/</link>
		<comments>http://guiltycarnivore.com/2010/09/07/summer-griling-series-golden-trout/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 04:09:55 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Series]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/09/07/summer-griling-series-golden-trout/</guid>
		<description><![CDATA[Essentially duplicated the garden herbs/olive oil/acid marinade from my earlier post, here&#8217;s a golden trout, stuffed and rubbed with salt, pepper, herbs and lemon slices, and dusted with smoked paprika. Grill it up. Ain&#8217;t no thing. And while you&#8217;re at &#8230; <a href="http://guiltycarnivore.com/2010/09/07/summer-griling-series-golden-trout/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/09/07/summer-griling-series-golden-trout/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Grilling Series: Grilled spatchcocked chicken</title>
		<link>http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/</link>
		<comments>http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 04:00:31 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Mostly Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer Grilling Series]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/</guid>
		<description><![CDATA[This is the first part in a series of posts where I grill meat in my backyard. I like grilling. Meat. In my backyard. I&#8217;ve got an old, beat up Weber kettle grill. One of the wheels is missing a &#8230; <a href="http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/08/22/summer-grilling-series-grilled-spatchcocked-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Late afternoon nosh @Laurelhurst Market</title>
		<link>http://guiltycarnivore.com/2010/08/03/late-afternoon-nosh-laurelhurst-market/</link>
		<comments>http://guiltycarnivore.com/2010/08/03/late-afternoon-nosh-laurelhurst-market/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 03:04:05 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/08/03/late-afternoon-nosh-laurelhurst-market/</guid>
		<description><![CDATA[Tombo tuna crudo with ice lettuce. The tuna was sliced carpaccio-style, and sprinkled with an herb that gave it an anise-y/juniper note. Steak tartare. Always a crowd pleaser. Though it&#8217;s difficult to determine from this photo, this skirt steak with &#8230; <a href="http://guiltycarnivore.com/2010/08/03/late-afternoon-nosh-laurelhurst-market/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/08/03/late-afternoon-nosh-laurelhurst-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Uruapan</title>
		<link>http://guiltycarnivore.com/2010/06/16/restaurant-uruapan/</link>
		<comments>http://guiltycarnivore.com/2010/06/16/restaurant-uruapan/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 06:12:48 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/06/16/restaurant-uruapan/</guid>
		<description><![CDATA[ExtraMSG over at Portlandfood.org a while ago gave a firm shoutout to Canby&#8217;s Taqueria Uruapan. Considering I work in &#8220;SoPo&#8221; (or as the locals call it, &#8220;Wilsonville&#8221;) during the daylight hours I figured I&#8217;d drag a couple co-workers down to &#8230; <a href="http://guiltycarnivore.com/2010/06/16/restaurant-uruapan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Kai yaang</title>
		<link>http://guiltycarnivore.com/2010/06/12/kai-yaang/</link>
		<comments>http://guiltycarnivore.com/2010/06/12/kai-yaang/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 00:27:37 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/06/12/kai-yaang/</guid>
		<description><![CDATA[Summer grilling season is upon us! Here&#8217;s to backyard grilling and bbq. Kai Yaang (Thai grilled chicken) 2 1/2 to 3 pounds various chicken parts, or a whole chicken, halved 8 or more minced garlic cloves 1 tablespoon ground white &#8230; <a href="http://guiltycarnivore.com/2010/06/12/kai-yaang/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pho An Sandy</title>
		<link>http://guiltycarnivore.com/2010/06/09/pho-an-sandy/</link>
		<comments>http://guiltycarnivore.com/2010/06/09/pho-an-sandy/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 05:02:35 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Fuck You Dick Cheney]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/06/09/pho-an-sandy/</guid>
		<description><![CDATA[I&#8217;ve been going to this place for nearly eight years, back when it was Pho Oregon &#8220;West&#8221; (despite being only a mile from the other Pho Oregon at NE 82nd Ave). The interior is spartan. You are automatically rationed the &#8230; <a href="http://guiltycarnivore.com/2010/06/09/pho-an-sandy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Suburban Kai Yaang</title>
		<link>http://guiltycarnivore.com/2010/04/30/suburban-kai-yaang/</link>
		<comments>http://guiltycarnivore.com/2010/04/30/suburban-kai-yaang/#comments</comments>
		<pubDate>Sat, 01 May 2010 05:08:28 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/04/30/suburban-kai-yaang/</guid>
		<description><![CDATA[Kai Yaang from the Thai restaurant out in the burbs where the office is located. Nothing mind blowing, pretty simple actually, but the chili sauce seemed custom (if a bit too sweet), and—at $7.50 for half a bird—quite a damn &#8230; <a href="http://guiltycarnivore.com/2010/04/30/suburban-kai-yaang/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snacks @Ping</title>
		<link>http://guiltycarnivore.com/2010/03/08/ping-2/</link>
		<comments>http://guiltycarnivore.com/2010/03/08/ping-2/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 03:46:55 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/03/08/untitled-2-2/</guid>
		<description><![CDATA[Recently hit Chinatown&#8217;s Ping for some post-work drinks and snackables. Bellied up to the counter/bar, where I prefer eating. At Ping you might smell like a combination of smoke and fish sauce when you leave, though. Ping features excellent skewered &#8230; <a href="http://guiltycarnivore.com/2010/03/08/ping-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/03/08/ping-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Late night snack</title>
		<link>http://guiltycarnivore.com/2009/12/13/late-night-snack/</link>
		<comments>http://guiltycarnivore.com/2009/12/13/late-night-snack/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 16:28:07 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2009/12/13/late-night-snack/</guid>
		<description><![CDATA[Let&#8217;s see&#8230;what went into the pot. Olive oil, garlic, shallots, tomatoes&#8230;a few crushed chilies. A small bottle of clam juice, a healthy pour of vermouth. Anise-y, fresh Thai basil. And of course a swat of butter at the end to &#8230; <a href="http://guiltycarnivore.com/2009/12/13/late-night-snack/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poultry to go from Pok Pok</title>
		<link>http://guiltycarnivore.com/2009/12/12/poultry-to-go-from-pok-pok/</link>
		<comments>http://guiltycarnivore.com/2009/12/12/poultry-to-go-from-pok-pok/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 04:50:07 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2009/12/12/poultry-to-go-from-pok-pok/</guid>
		<description><![CDATA[Kai Yaang from Pok Pok. That&#8217;s a mighty fine bird.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2009/12/12/poultry-to-go-from-pok-pok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sate marinated game hens</title>
		<link>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/</link>
		<comments>http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 03:36:02 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Made That Had Meat]]></category>
		<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=1858</guid>
		<description><![CDATA[I like game hens. They are like chickens, except in diminutively exact scale. You can eat an entire game hen at one sitting and not feel like a glutton. So I eat two. One thing that worries: are &#8220;game hens&#8221; &#8230; <a href="http://guiltycarnivore.com/2009/10/24/sate-marinated-game-hens/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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