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	<title>Guilty Carnivore &#187; Dreaming of Meat</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Bacon bailout needed</title>
		<link>http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/</link>
		<comments>http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 20:16:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3692</guid>
		<description><![CDATA[The Crisis We Should Be Panicking About: Bacon Prices. (CNBC) But this year, just as the U.S. is worrying about its own debt crisis and a possible &#8220;double-dip&#8221; recession, the price of bacon —that sizzling, smoky comfort food we most need during tough times — is expected to surge.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>This is why we fight</title>
		<link>http://guiltycarnivore.com/2011/05/17/this-is-why-we-fight/</link>
		<comments>http://guiltycarnivore.com/2011/05/17/this-is-why-we-fight/#comments</comments>
		<pubDate>Wed, 18 May 2011 02:34:28 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/17/this-is-why-we-fight/</guid>
		<description><![CDATA[Italian ham slice dispute lands four in hospital. (Yahoo! News) Finally, something worth fighting for.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Pacific Oysters</title>
		<link>http://guiltycarnivore.com/2011/05/15/pacific-oysters/</link>
		<comments>http://guiltycarnivore.com/2011/05/15/pacific-oysters/#comments</comments>
		<pubDate>Mon, 16 May 2011 02:51:15 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/15/pacific-oysters/</guid>
		<description><![CDATA[I recently watched an episode of Oregon Public Broadcasting&#8217;s &#8220;Oregon Experience&#8221; titled &#8220;The Oystermen&#8221; which recounted our state&#8217;s colorful and surprising bivalves history. For instance, did you know the Pacific variety, which I commonly associated with Oregon oysters, are not indigenous to Oregon at all but rather were introduced from Japan &#8220;seeds&#8221; (oyster shells rich [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Take a deep breath</title>
		<link>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/</link>
		<comments>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 17:17:59 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3458</guid>
		<description><![CDATA[Oyster Extinction? Stop Panicking and Get the Facts (In A Half Shell [ Oyster Power ]) This is where I see most secondary news sources come to a fault. They make a giant leap in connecting the decline in global oyster reef to your favorite oysters vanishing from the raw bar. Perhaps it’s to drive [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hand job</title>
		<link>http://guiltycarnivore.com/2011/01/26/hand-job/</link>
		<comments>http://guiltycarnivore.com/2011/01/26/hand-job/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 07:20:22 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3416</guid>
		<description><![CDATA[The Long Pull of Noodle Making. (NY Times) Michael Hodgkins is a stern, passionate chef from upstate New York, with a dedication to local and organic ingredients. Huacan Chen is an aspiring entrepreneur from Fuzhou in southern China, with a skill that happens to be seriously marketable in New York at the moment: he knows [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eating Tucson again: Taqueria Pico de Gallo</title>
		<link>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/</link>
		<comments>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 05:09:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/</guid>
		<description><![CDATA[A trip back to the old stomping grounds of Tucson wouldn&#8217;t be complete without a trip to Taqueria Pico de Gallo. I no longer refer to Tucson as my &#8220;hometown&#8221;, even though I spent high school (and a year of junior high), college, and four post-college years there. With my 9th year now in Portland, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>There is an app for oysters</title>
		<link>http://guiltycarnivore.com/2011/01/14/there-is-an-app-for-oysters/</link>
		<comments>http://guiltycarnivore.com/2011/01/14/there-is-an-app-for-oysters/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 22:48:01 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3357</guid>
		<description><![CDATA[With Mermaid’s Oysterpedia App, the World Is Your …. (Grub Street). Not only does it give you tasting notes on 200 North American oysters, but it lets you rate them — a great thing if you’re always forgetting which types you do or don’t like.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/14/there-is-an-app-for-oysters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mirakutei to open up on E. Burnside</title>
		<link>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/</link>
		<comments>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 20:43:29 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3006</guid>
		<description><![CDATA[Hiro Ikegaya to open Mirakutei. (Portland Monthly) Ikegaya says the focus is Sapporo-style ramen noodles, sushi rolls and “Japanese tapas with contemporary Southern California creativity,” a specialty of the chef that he is transporting to Portland from Los Angeles. Scheduled to open in late October or early November, Mirakutei will be open daily, until midnight, [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New PDX eats</title>
		<link>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/</link>
		<comments>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 18:00:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2930</guid>
		<description><![CDATA[6 Hot New East Portland Eateries. Jen has a fantastic rundown of some great new options on Portland&#8217;s eastside.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It was red</title>
		<link>http://guiltycarnivore.com/2010/07/20/it-was-red/</link>
		<comments>http://guiltycarnivore.com/2010/07/20/it-was-red/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 04:39:37 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[As Seen in Hmart One Day]]></category>
		<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Product Spotlight]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/07/20/it-was-red/</guid>
		<description><![CDATA[I wonder if there&#8217;s actual human in this.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/07/20/it-was-red/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>R.I.P. Jimmy Dean</title>
		<link>http://guiltycarnivore.com/2010/06/14/r-i-p-jimmy-dean/</link>
		<comments>http://guiltycarnivore.com/2010/06/14/r-i-p-jimmy-dean/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:58:34 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2512</guid>
		<description><![CDATA[Jimmy Dean, sausage maker extraordinaire and country music troubadour, has passed. To commemorate, it&#8217;s worth revisiting the best product feedback call of all time.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/06/14/r-i-p-jimmy-dean/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coq au crap</title>
		<link>http://guiltycarnivore.com/2010/06/07/coq-au-crap/</link>
		<comments>http://guiltycarnivore.com/2010/06/07/coq-au-crap/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 19:36:34 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2469</guid>
		<description><![CDATA[Tastes Like Chicken: The Quest for Fake Meat. This spring, scientists at the University of Missouri announced that after more than a decade of research, they had created the first soy product that not only can be flavored to taste like chicken but also breaks apart in your mouth the way chicken does: not too [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/06/07/coq-au-crap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New sensation</title>
		<link>http://guiltycarnivore.com/2010/03/10/new-sensation/</link>
		<comments>http://guiltycarnivore.com/2010/03/10/new-sensation/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 21:49:38 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2342</guid>
		<description><![CDATA[Salty, sweet: study says fat is the sixth &#8220;taste&#8221;. (Yahoo! News) People sensitive to the taste of fat tend to eat less of it and are less likely to be overweight, according to Australian research that found human tongues can detect fatty tastes. Researchers at Deakin University, working with colleagues at the University of Adelaide [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/03/10/new-sensation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Road Trip: LA Ramen Edition…Daikokuya</title>
		<link>http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/</link>
		<comments>http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 05:49:35 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/</guid>
		<description><![CDATA[Last fall I had the good fortune to attend a conference and spend some quality time in downtown Los Angeles. Even though I lived in Southern California for seven non-contiguous years of my life, I never really spent much time in the densest parts of LA, much less downtown (outside of the occasional drive-through). As [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tokyo ramen dreaming</title>
		<link>http://guiltycarnivore.com/2010/02/11/tokyo-ramen-dreaming/</link>
		<comments>http://guiltycarnivore.com/2010/02/11/tokyo-ramen-dreaming/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 19:00:51 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2187</guid>
		<description><![CDATA[One Noodle at a Time in Tokyo. (NY Times) From then on there is only one sound — the slurping of noodles. Oh, it’s punctuated by the occasional happy hum of a diner chewing pork or guzzling the fat-flecked broth, or even by the faint chatter of the chef’s radio, but it’s the slurps that [...]]]></description>
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		<slash:comments>0</slash:comments>
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