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	<title>Guilty Carnivore &#187; Dreaming of Meat</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Bacon bailout needed</title>
		<link>http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/</link>
		<comments>http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 20:16:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3692</guid>
		<description><![CDATA[The Crisis We Should Be Panicking About: Bacon Prices. (CNBC) But this year, just as the U.S. is worrying about its own debt crisis and a possible &#8220;double-dip&#8221; recession, the price of bacon —that sizzling, smoky comfort food we most &#8230; <a href="http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This is why we fight</title>
		<link>http://guiltycarnivore.com/2011/05/17/this-is-why-we-fight/</link>
		<comments>http://guiltycarnivore.com/2011/05/17/this-is-why-we-fight/#comments</comments>
		<pubDate>Wed, 18 May 2011 02:34:28 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/17/this-is-why-we-fight/</guid>
		<description><![CDATA[Italian ham slice dispute lands four in hospital. (Yahoo! News) Finally, something worth fighting for.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/17/this-is-why-we-fight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacific Oysters</title>
		<link>http://guiltycarnivore.com/2011/05/15/pacific-oysters/</link>
		<comments>http://guiltycarnivore.com/2011/05/15/pacific-oysters/#comments</comments>
		<pubDate>Mon, 16 May 2011 02:51:15 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/15/pacific-oysters/</guid>
		<description><![CDATA[I recently watched an episode of Oregon Public Broadcasting&#8217;s &#8220;Oregon Experience&#8221; titled &#8220;The Oystermen&#8221; which recounted our state&#8217;s colorful and surprising bivalves history. For instance, did you know the Pacific variety, which I commonly associated with Oregon oysters, are not &#8230; <a href="http://guiltycarnivore.com/2011/05/15/pacific-oysters/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Take a deep breath</title>
		<link>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/</link>
		<comments>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 17:17:59 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3458</guid>
		<description><![CDATA[Oyster Extinction? Stop Panicking and Get the Facts (In A Half Shell [ Oyster Power ]) This is where I see most secondary news sources come to a fault. They make a giant leap in connecting the decline in global &#8230; <a href="http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hand job</title>
		<link>http://guiltycarnivore.com/2011/01/26/hand-job/</link>
		<comments>http://guiltycarnivore.com/2011/01/26/hand-job/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 07:20:22 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3416</guid>
		<description><![CDATA[The Long Pull of Noodle Making. (NY Times) Michael Hodgkins is a stern, passionate chef from upstate New York, with a dedication to local and organic ingredients. Huacan Chen is an aspiring entrepreneur from Fuzhou in southern China, with a &#8230; <a href="http://guiltycarnivore.com/2011/01/26/hand-job/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/26/hand-job/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Eating Tucson again: Taqueria Pico de Gallo</title>
		<link>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/</link>
		<comments>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 05:09:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/</guid>
		<description><![CDATA[A trip back to the old stomping grounds of Tucson wouldn&#8217;t be complete without a trip to Taqueria Pico de Gallo. I no longer refer to Tucson as my &#8220;hometown&#8221;, even though I spent high school (and a year of &#8230; <a href="http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/21/eating-tucson-again-taqueria-pico-de-gallo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>There is an app for oysters</title>
		<link>http://guiltycarnivore.com/2011/01/14/there-is-an-app-for-oysters/</link>
		<comments>http://guiltycarnivore.com/2011/01/14/there-is-an-app-for-oysters/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 22:48:01 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3357</guid>
		<description><![CDATA[With Mermaid’s Oysterpedia App, the World Is Your …. (Grub Street). Not only does it give you tasting notes on 200 North American oysters, but it lets you rate them — a great thing if you’re always forgetting which types &#8230; <a href="http://guiltycarnivore.com/2011/01/14/there-is-an-app-for-oysters/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mirakutei to open up on E. Burnside</title>
		<link>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/</link>
		<comments>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 20:43:29 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3006</guid>
		<description><![CDATA[Hiro Ikegaya to open Mirakutei. (Portland Monthly) Ikegaya says the focus is Sapporo-style ramen noodles, sushi rolls and “Japanese tapas with contemporary Southern California creativity,” a specialty of the chef that he is transporting to Portland from Los Angeles. Scheduled &#8230; <a href="http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/09/mirakutei-to-open-up-on-e-burnside/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New PDX eats</title>
		<link>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/</link>
		<comments>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 18:00:13 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2930</guid>
		<description><![CDATA[6 Hot New East Portland Eateries. Jen has a fantastic rundown of some great new options on Portland&#8217;s eastside.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/09/03/new-pdx-eats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It was red</title>
		<link>http://guiltycarnivore.com/2010/07/20/it-was-red/</link>
		<comments>http://guiltycarnivore.com/2010/07/20/it-was-red/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 04:39:37 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[As Seen in Hmart One Day]]></category>
		<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Product Spotlight]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/07/20/it-was-red/</guid>
		<description><![CDATA[I wonder if there&#8217;s actual human in this.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/07/20/it-was-red/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>R.I.P. Jimmy Dean</title>
		<link>http://guiltycarnivore.com/2010/06/14/r-i-p-jimmy-dean/</link>
		<comments>http://guiltycarnivore.com/2010/06/14/r-i-p-jimmy-dean/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:58:34 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2512</guid>
		<description><![CDATA[Jimmy Dean, sausage maker extraordinaire and country music troubadour, has passed. To commemorate, it&#8217;s worth revisiting the best product feedback call of all time.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/06/14/r-i-p-jimmy-dean/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coq au crap</title>
		<link>http://guiltycarnivore.com/2010/06/07/coq-au-crap/</link>
		<comments>http://guiltycarnivore.com/2010/06/07/coq-au-crap/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 19:36:34 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2469</guid>
		<description><![CDATA[Tastes Like Chicken: The Quest for Fake Meat. This spring, scientists at the University of Missouri announced that after more than a decade of research, they had created the first soy product that not only can be flavored to taste &#8230; <a href="http://guiltycarnivore.com/2010/06/07/coq-au-crap/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New sensation</title>
		<link>http://guiltycarnivore.com/2010/03/10/new-sensation/</link>
		<comments>http://guiltycarnivore.com/2010/03/10/new-sensation/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 21:49:38 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2342</guid>
		<description><![CDATA[Salty, sweet: study says fat is the sixth &#8220;taste&#8221;. (Yahoo! News) People sensitive to the taste of fat tend to eat less of it and are less likely to be overweight, according to Australian research that found human tongues can &#8230; <a href="http://guiltycarnivore.com/2010/03/10/new-sensation/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/03/10/new-sensation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Road Trip: LA Ramen Edition…Daikokuya</title>
		<link>http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/</link>
		<comments>http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 05:49:35 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Non-Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/</guid>
		<description><![CDATA[Last fall I had the good fortune to attend a conference and spend some quality time in downtown Los Angeles. Even though I lived in Southern California for seven non-contiguous years of my life, I never really spent much time &#8230; <a href="http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/02/24/road-trip-la-ramen-edition%e2%80%a6daikokuya/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tokyo ramen dreaming</title>
		<link>http://guiltycarnivore.com/2010/02/11/tokyo-ramen-dreaming/</link>
		<comments>http://guiltycarnivore.com/2010/02/11/tokyo-ramen-dreaming/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 19:00:51 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2187</guid>
		<description><![CDATA[One Noodle at a Time in Tokyo. (NY Times) From then on there is only one sound — the slurping of noodles. Oh, it’s punctuated by the occasional happy hum of a diner chewing pork or guzzling the fat-flecked broth, &#8230; <a href="http://guiltycarnivore.com/2010/02/11/tokyo-ramen-dreaming/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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