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	<title>Guilty Carnivore &#187; Dining Out</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>A pie at Gladstone Pizza</title>
		<link>http://guiltycarnivore.com/2012/01/18/a-pie-at-gladstone-pizza/</link>
		<comments>http://guiltycarnivore.com/2012/01/18/a-pie-at-gladstone-pizza/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 02:35:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3726</guid>
		<description><![CDATA[I had a pie from Gladstone Pizza a while ago. In a town with notable pizza stalwarts, and many up-and-coming pizza newcomers, Gladstone tends to fly under the radar. The make a great pie, in my humble pizza opinion. Great crust, with a nice &#8220;chew&#8221; and quality toppings. Including Mama Lil&#8217; Peppers! A sausage and [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2012/01/18/a-pie-at-gladstone-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shigezo ramen</title>
		<link>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/</link>
		<comments>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/#comments</comments>
		<pubDate>Sat, 07 May 2011 07:08:36 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/06/shigezo-ramen/</guid>
		<description><![CDATA[After five bowls of this dish, I will announce it as Portland&#8217;s best bowl of ramen noodle soup available for purchase (or barter). Your mileage may vary. Shigezo 910 SW Salmon Portland, OR 97205 (503) 688-5202]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/06/shigezo-ramen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner and a show: Miho Izakaya and The Joy Formidable</title>
		<link>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/</link>
		<comments>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 04:53:08 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3596</guid>
		<description><![CDATA[A show at North Portland&#8217;s Mississippi Studio meant a Yellow Line Max ride out to Miho, a counter-service izakaya located on the west side of Interstate (just across the street from the famed Kon Tiki/karaoke haunt The Alibi). Ahi poke featured quite a bit of skin-on English seedless cucumber, which I&#8217;m not normally used to. [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/04/29/dinner-and-a-show-miho-izakaya-and-the-joy-formidable/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Por Que No Taqueria</title>
		<link>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</link>
		<comments>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 02:55:56 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Taco Survey]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/</guid>
		<description><![CDATA[Stopped by the North Mississippi location of Por Que No recently for a nice lunch. The ceviche comes with plenty of freshly fried tortilla chips (that seem a bit too &#8220;puffy&#8221;, to lack a better description). If I would have to guess, these shrimp are cooked with heat rather than marinated in citrus, which makes [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/17/por-que-no-taqueria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastrami on rye @ Kenny &amp; Zuke&#8217;s</title>
		<link>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</link>
		<comments>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 02:54:57 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/</guid>
		<description><![CDATA[In my short time on this earth, and in even my shorter time of being aware of a self-appointed Jewish deli &#8220;Council of Elders&#8221;, people seem to talk a lot of shit about pastrami and what they perceive to be simulacrums of the real thing they used to get back in their homelands of New [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/15/pastrami-on-rye-kenny-zukes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dinner and a show: Biwa and the Thermals</title>
		<link>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/</link>
		<comments>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 04:44:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/</guid>
		<description><![CDATA[Portland&#8217;s own Thermals played a show just last week here in Stumptown. The venue was Branx, a dank and sweaty den of inequity in Portland&#8217;s industrial inner-eastside brimming with underage grifters, B.O.-laden hipsters, and (on this night) a hapless, old loser that was yours truly. One excellent benefit of the location is that it allowed [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/05/dinner-and-a-show-biwa-and-thermals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandwich from Bunk Sandwiches</title>
		<link>http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/</link>
		<comments>http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 04:04:36 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/</guid>
		<description><![CDATA[A recent lunch-time trek for a sandwich from Portland&#8217;s venerable Bunk Sandwiches proved to be a worthy dispatch. Here&#8217;s the full menu. I picked up an Italian Meats Sandwich with Mama&#8217;s Lil&#8217;s peppers and provolone piccante. It was stuffed inside a perfectly crusty roll, and the quality of bread, fillings and garnishes immeasurably bootstrapped the [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/23/sandwich-from-bunk-sandwich/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating Tucson again: Little Cafe Poca Cosa</title>
		<link>http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/</link>
		<comments>http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 05:35:40 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/</guid>
		<description><![CDATA[A must-visit for me each and every time I visit my old stomping grounds in Tucson is &#8220;Little&#8221; Cafe Poca Cosa, the charming, diminutive outpost of the venerable Cafe Poca Cosa. The original restaurant serves decidedly &#8220;upscale&#8221; Mexican and Southwestern cuisine, while its little cousin seats only a few dozen and has a smaller, more [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/01/13/eating-tucson-again-little-cafe-poca-cosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coppa Steak @ Toro Bravo</title>
		<link>http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/</link>
		<comments>http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 19:45:22 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3196</guid>
		<description><![CDATA[Another electrical guitar-driven rock-n-roll music concert at the Wonder Ballroom means another pre-show nosh at Toro Bravo. I am a creature of repetition. Things started off with a Basque Kiss—Monopolowa vodka, Txakolina wine, apricot liqueur, peach bitters, lemon. I hadn&#8217;t had the Coppa Steak in a couple years, and considering I was about to witness [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/12/11/coppa-steak-toro-bravo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bun Bo Hue Minh</title>
		<link>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/</link>
		<comments>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 04:33:20 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Portland Food]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/</guid>
		<description><![CDATA[Bun Bo Hue Minh has no relation to Binh Minh, the venerable banh mi shop with locations in NE and SE Portland, or Pho Binh Minh, the erstwhile pho joint in Tigard with attitude problems. It&#8217;s all a bit confusing, but one thing the Vietnamese people are known for, along with degenerate gambling and screaming [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/12/01/bun-bo-hue-minh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bun Moc @HA&amp;VL&#8230;again</title>
		<link>http://guiltycarnivore.com/2010/11/25/bun-moc-havl-again/</link>
		<comments>http://guiltycarnivore.com/2010/11/25/bun-moc-havl-again/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 17:06:34 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/11/25/bun-moc-havl-again/</guid>
		<description><![CDATA[Every Saturday I go to HA&#38;VL, including last Saturday, I go into the small restaurant intent on trying their version of Bun Bo Hue, which I see others eating and which always looks fantastic. But the lure of the bun moc (and the fact I can get excellent versions of BBH at the two places [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/11/25/bun-moc-havl-again/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eating Los Angeles: Animal</title>
		<link>http://guiltycarnivore.com/2010/10/18/eating-los-angeles-animal/</link>
		<comments>http://guiltycarnivore.com/2010/10/18/eating-los-angeles-animal/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 03:57:07 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Non-Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/10/18/eating-los-angeles-animal/</guid>
		<description><![CDATA[I was in Los Angeles late last year, and had the pleasure to spend a night on the town with the lovely and the talented LA food blogging couple extraordinaire, Jeni of Oishii Eats and her husband Dylan of Eat Drink &#38; Be Merry. They took me to the aptly named &#8220;Animal&#8221; on Fairfax Avenue, [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/18/eating-los-angeles-animal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oysters @EaT</title>
		<link>http://guiltycarnivore.com/2010/10/17/oysters-eat/</link>
		<comments>http://guiltycarnivore.com/2010/10/17/oysters-eat/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 02:09:11 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/10/17/oysters-eat/</guid>
		<description><![CDATA[Yaquina Bay. Eat makes one of the finer drunken oyster shooters in town EaT: An Oyster Bar 3808 N. Williams Suite #122, Portland, OR 97227 (503) 281-1222]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/17/oysters-eat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fast Blood and Toro Bravo</title>
		<link>http://guiltycarnivore.com/2010/10/15/fast-blood-and-toro-bravo/</link>
		<comments>http://guiltycarnivore.com/2010/10/15/fast-blood-and-toro-bravo/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 02:56:40 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/10/15/fast-blood-and-toro-bravo/</guid>
		<description><![CDATA[Frightened Rabbit at The Wonder Ballroom last weekend. And a show at Wonder always means a pre-show meal at the Toro Bravo bar. A citrus-based cocktail I don&#8217;t quite remember the details of, outside that it had a very unique and super tasty pickled cherry hiding at the bottom of the glass. The spicy octopus [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/10/15/fast-blood-and-toro-bravo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pho An Sandy</title>
		<link>http://guiltycarnivore.com/2010/06/09/pho-an-sandy/</link>
		<comments>http://guiltycarnivore.com/2010/06/09/pho-an-sandy/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 05:02:35 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food I Ate That Was Meat]]></category>
		<category><![CDATA[Food I Ate With Meat]]></category>
		<category><![CDATA[Fuck You Dick Cheney]]></category>
		<category><![CDATA[iPhone Eating]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2010/06/09/pho-an-sandy/</guid>
		<description><![CDATA[I&#8217;ve been going to this place for nearly eight years, back when it was Pho Oregon &#8220;West&#8221; (despite being only a mile from the other Pho Oregon at NE 82nd Ave). The interior is spartan. You are automatically rationed the standard beverages. It took a name change, and a format change, plus Extra MSG&#8217;s vetting [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/06/09/pho-an-sandy/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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