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	<title>Guilty Carnivore &#187; We Are All Going to Die</title>
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	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>Mariner: Dry land is a myth</title>
		<link>http://guiltycarnivore.com/2011/06/13/mariner-dry-land-is-a-myth/</link>
		<comments>http://guiltycarnivore.com/2011/06/13/mariner-dry-land-is-a-myth/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 17:01:43 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3684</guid>
		<description><![CDATA[After Wild Weather, Higher Food Prices On Horizon. (NPR) Throughout April and May, U.S. farmers faced floods, tornadoes, downpours and droughts — all of which made planting difficult. Now in June, intense heat has been sweeping over much of the country. The harsh weather likely will reduce the fall&#8217;s harvest, according to a new report [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The end of seafood</title>
		<link>http://guiltycarnivore.com/2011/06/07/the-end-of-seafood-2/</link>
		<comments>http://guiltycarnivore.com/2011/06/07/the-end-of-seafood-2/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 16:50:30 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3675</guid>
		<description><![CDATA[Information is Beautiful: Plenty More Fish In The Sea? (Guardian UK) So this is a kind of collective social amnesia that allows over-exploitation to creep up and increase decade-by-decade without anyone truly questioning it. Today&#8217;s fishing quotas and policies for example are attempting to reset fish stocks to the levels of ten or twenty years [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Death produce</title>
		<link>http://guiltycarnivore.com/2011/06/02/cucumbers-of-death/</link>
		<comments>http://guiltycarnivore.com/2011/06/02/cucumbers-of-death/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 16:48:19 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3662</guid>
		<description><![CDATA[Europe&#8217;s E. coli Outbreak Continues to Grow. (Food Safety News) Officials at the University Hospital in Gronigen, Netherlands got a call Tuesday from the Bremen hospital &#8212; just over the border in Germany &#8212; asking if they&#8217;d be willing to take on extra patients in the event Bremen cannot accommodate its growing number of hemolytic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Another food hoax</title>
		<link>http://guiltycarnivore.com/2011/05/12/another-food-hoax/</link>
		<comments>http://guiltycarnivore.com/2011/05/12/another-food-hoax/#comments</comments>
		<pubDate>Thu, 12 May 2011 17:42:40 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3624</guid>
		<description><![CDATA[The “No Nitrites Added” Hoax. (Ruhlman) Please, if someone can tell me what is wrong with nitrates (in green vegetables) and nitrites (in curing salts and in our bodies, a powerful antimicrobial agent in our saliva, for instance), I invite them to do so here. In the 70’s there were studies finding that at high [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Big Sugar</title>
		<link>http://guiltycarnivore.com/2011/04/19/big-sugar/</link>
		<comments>http://guiltycarnivore.com/2011/04/19/big-sugar/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 21:43:33 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3590</guid>
		<description><![CDATA[Is Sugar Toxic? (Behind NY Times paywall) It doesn’t hurt Lustig’s cause that he is a compelling public speaker. His critics argue that what makes him compelling is his practice of taking suggestive evidence and insisting that it’s incontrovertible. Lustig certainly doesn’t dabble in shades of gray. Sugar is not just an empty calorie, he [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Freeze-dried future</title>
		<link>http://guiltycarnivore.com/2011/04/11/freeze-dried-future/</link>
		<comments>http://guiltycarnivore.com/2011/04/11/freeze-dried-future/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 20:15:33 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3584</guid>
		<description><![CDATA[Freeze-dried food and the new frugal frontier. (LA Times) Costco&#8217;s Great Gift Ideas catalogue last Christmas included a one-year, four-person supply of dehydrated and freeze-dried food on sale for $2,999. It sold out. The fear factor alone can drive families to avoid restaurants and stock up on coffee in ways that would have seemed extreme [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Instant ramen FTW</title>
		<link>http://guiltycarnivore.com/2011/03/20/instant-ramen-ftw/</link>
		<comments>http://guiltycarnivore.com/2011/03/20/instant-ramen-ftw/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 17:00:16 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3572</guid>
		<description><![CDATA[Where Steaming Fried Noodles Spell Relief. (Behind the NY Times Pay Wall) Nutritionists and the diet-conscious have made instant ramen a noodle non grata. One packet contains about half the maximum amount of sodium anyone should eat in a day. And most versions are fried, sometimes with particularly unhealthy trans fat. But attacking instant ramen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I for one welcome our robotic Panda Express chef overlords</title>
		<link>http://guiltycarnivore.com/2011/03/09/i-for-one-welcome-our-robotic-panda-express-chef-overlords/</link>
		<comments>http://guiltycarnivore.com/2011/03/09/i-for-one-welcome-our-robotic-panda-express-chef-overlords/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 17:05:42 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3528</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Take a deep breath</title>
		<link>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/</link>
		<comments>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 17:17:59 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3458</guid>
		<description><![CDATA[Oyster Extinction? Stop Panicking and Get the Facts (In A Half Shell [ Oyster Power ]) This is where I see most secondary news sources come to a fault. They make a giant leap in connecting the decline in global oyster reef to your favorite oysters vanishing from the raw bar. Perhaps it’s to drive [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>China can do what it wants when it comes to wheat</title>
		<link>http://guiltycarnivore.com/2011/02/09/china-can-do-what-it-wants-when-it-comes-to-wheat/</link>
		<comments>http://guiltycarnivore.com/2011/02/09/china-can-do-what-it-wants-when-it-comes-to-wheat/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 17:44:05 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3456</guid>
		<description><![CDATA[U.N. Food Agency Issues Warning on China Drought. (NY Times) World wheat prices are already surging, and they have been widely cited as one reason for protests in Egypt and elsewhere in the Arab world. A separate United Nations report last week said global food export prices had reached record levels in January. The impact [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Yolk it up</title>
		<link>http://guiltycarnivore.com/2011/02/09/yolk-it-up/</link>
		<comments>http://guiltycarnivore.com/2011/02/09/yolk-it-up/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 16:26:34 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3454</guid>
		<description><![CDATA[Eggs Are Now Naturally Lower in Cholesterol. (PR Newswire) According to new nutrition data from the United States Department of Agriculture&#8217;s Agricultural Research Service (USDA-ARS), eggs are lower in cholesterol than previously thought. The USDA-ARS recently reviewed the nutrient composition of standard large eggs, and results show the average amount of cholesterol in one large [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/09/yolk-it-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Uncertainty is a bitch</title>
		<link>http://guiltycarnivore.com/2011/02/04/uncertainty-is-a-bitch/</link>
		<comments>http://guiltycarnivore.com/2011/02/04/uncertainty-is-a-bitch/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 19:03:48 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3431</guid>
		<description><![CDATA[Food Prices Worldwide Hit Record Levels, Fueled by Uncertainty, U.N. Says. (NY Times) Global food prices are moving ever higher, hitting record levels last month as a jittery market reacted to unpredictable weather and tight supplies, according to a United Nations report released Thursday. It was the seventh month in a row of food price [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/04/uncertainty-is-a-bitch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The one where the former food critic and White House correspondent reviews Four Loko</title>
		<link>http://guiltycarnivore.com/2010/11/01/the-one-where-the-former-food-critic-and-white-house-correspondent-review-four-loko/</link>
		<comments>http://guiltycarnivore.com/2010/11/01/the-one-where-the-former-food-critic-and-white-house-correspondent-review-four-loko/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 16:22:48 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3126</guid>
		<description><![CDATA[Caffeine and Alcohol: Wham! Bam! Boozled. (NY Times) Four Loko joins this warped tradition. And what I quickly came to see was that if you set out to engineer a booze delivery system that is as cloying, deceptive and divorced from the usual smells, tastes and presentation of alcohol as possible, you’d be hard pressed [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/11/01/the-one-where-the-former-food-critic-and-white-house-correspondent-review-four-loko/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Oyster herpes</title>
		<link>http://guiltycarnivore.com/2010/08/13/oyster-herpes/</link>
		<comments>http://guiltycarnivore.com/2010/08/13/oyster-herpes/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 19:55:56 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2891</guid>
		<description><![CDATA[Oyster Herpes Deaths Tied to Global Warming. (Discovery News) A new, virulent form of herpes is killing large numbers of Pacific oysters. Scientists think global warming may be fueling the virus.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2010/08/13/oyster-herpes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>R.I.P. Jimmy Dean</title>
		<link>http://guiltycarnivore.com/2010/06/14/r-i-p-jimmy-dean/</link>
		<comments>http://guiltycarnivore.com/2010/06/14/r-i-p-jimmy-dean/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:58:34 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=2512</guid>
		<description><![CDATA[Jimmy Dean, sausage maker extraordinaire and country music troubadour, has passed. To commemorate, it&#8217;s worth revisiting the best product feedback call of all time.]]></description>
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