<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Guilty Carnivore &#187; Culture</title>
	<atom:link href="http://guiltycarnivore.com/category/culture/feed/" rel="self" type="application/rss+xml" />
	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
	<lastBuildDate>Thu, 26 Jan 2012 05:08:50 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>It&#8217;s difficult to eat reverse spherical food family style</title>
		<link>http://guiltycarnivore.com/2011/07/26/its-difficult-to-eat-reverse-spherical-food-family-style/</link>
		<comments>http://guiltycarnivore.com/2011/07/26/its-difficult-to-eat-reverse-spherical-food-family-style/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 17:46:21 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Bizarrely Compulsive Fascinations with Meat]]></category>
		<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3702</guid>
		<description><![CDATA[Alton Brown: Molecular gastronomy won’t replace cooking basics (Restaurant News) “My worry about molecular gastronomy, especially with young cooks, is that they will try to use it to replace knowing how to cook food,” Brown said during his presentation. “Show me you can cook a chicken breast properly. Show me you can cook a carrot [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/07/26/its-difficult-to-eat-reverse-spherical-food-family-style/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>I have a dream</title>
		<link>http://guiltycarnivore.com/2011/07/13/i-have-a-dream/</link>
		<comments>http://guiltycarnivore.com/2011/07/13/i-have-a-dream/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:21:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3700</guid>
		<description><![CDATA[Living The Dream: The Truth About Life Inside Food Carts. (NPR) Squish Durawa owns Wy&#8217;East Pizza in Portland, turning out artisan pies from a 64-square-foot trailer. He tells me he loves what he does, would never go back to his old job at the tile store. But living the dream? &#8220;No. I work roughly 12 [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/07/13/i-have-a-dream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I&#8217;d like a single plum floating in perfume served in a man&#8217;s hat</title>
		<link>http://guiltycarnivore.com/2011/07/07/id-like-a-single-plum-floating-in-perfume-served-in-a-mans-hat/</link>
		<comments>http://guiltycarnivore.com/2011/07/07/id-like-a-single-plum-floating-in-perfume-served-in-a-mans-hat/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 22:53:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3695</guid>
		<description><![CDATA[Food Fight! (WSJ) Why was a small boîte in Copenhagen crowned the best restaurant in the world for the second year in a row? And how does it stack up against the best restaurant in America? Globe-trotting restaurant critic Jonathan Gold judges the year&#8217;s biggest taste test. Somehow, it feels like humanity has lost its [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/07/07/id-like-a-single-plum-floating-in-perfume-served-in-a-mans-hat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mariner: Dry land is a myth</title>
		<link>http://guiltycarnivore.com/2011/06/13/mariner-dry-land-is-a-myth/</link>
		<comments>http://guiltycarnivore.com/2011/06/13/mariner-dry-land-is-a-myth/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 17:01:43 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3684</guid>
		<description><![CDATA[After Wild Weather, Higher Food Prices On Horizon. (NPR) Throughout April and May, U.S. farmers faced floods, tornadoes, downpours and droughts — all of which made planting difficult. Now in June, intense heat has been sweeping over much of the country. The harsh weather likely will reduce the fall&#8217;s harvest, according to a new report [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/13/mariner-dry-land-is-a-myth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The end of seafood</title>
		<link>http://guiltycarnivore.com/2011/06/07/the-end-of-seafood-2/</link>
		<comments>http://guiltycarnivore.com/2011/06/07/the-end-of-seafood-2/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 16:50:30 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3675</guid>
		<description><![CDATA[Information is Beautiful: Plenty More Fish In The Sea? (Guardian UK) So this is a kind of collective social amnesia that allows over-exploitation to creep up and increase decade-by-decade without anyone truly questioning it. Today&#8217;s fishing quotas and policies for example are attempting to reset fish stocks to the levels of ten or twenty years [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/07/the-end-of-seafood-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Death produce</title>
		<link>http://guiltycarnivore.com/2011/06/02/cucumbers-of-death/</link>
		<comments>http://guiltycarnivore.com/2011/06/02/cucumbers-of-death/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 16:48:19 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3662</guid>
		<description><![CDATA[Europe&#8217;s E. coli Outbreak Continues to Grow. (Food Safety News) Officials at the University Hospital in Gronigen, Netherlands got a call Tuesday from the Bremen hospital &#8212; just over the border in Germany &#8212; asking if they&#8217;d be willing to take on extra patients in the event Bremen cannot accommodate its growing number of hemolytic [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/02/cucumbers-of-death/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yelp rot</title>
		<link>http://guiltycarnivore.com/2011/05/23/yelp-rot/</link>
		<comments>http://guiltycarnivore.com/2011/05/23/yelp-rot/#comments</comments>
		<pubDate>Tue, 24 May 2011 01:30:56 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Other Websites]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3660</guid>
		<description><![CDATA[A Rave, a Pan, or Just a Fake? This reads like a rave on Yelp, but it’s actually a sample from a help-wanted ad on another site — specifically, Mechanical Turk, a Web site owned by Amazon.com and a place where companies invite “Mechanical Turk workers” — thousands are registered, worldwide — to complete what [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/23/yelp-rot/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Another food hoax</title>
		<link>http://guiltycarnivore.com/2011/05/12/another-food-hoax/</link>
		<comments>http://guiltycarnivore.com/2011/05/12/another-food-hoax/#comments</comments>
		<pubDate>Thu, 12 May 2011 17:42:40 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3624</guid>
		<description><![CDATA[The “No Nitrites Added” Hoax. (Ruhlman) Please, if someone can tell me what is wrong with nitrates (in green vegetables) and nitrites (in curing salts and in our bodies, a powerful antimicrobial agent in our saliva, for instance), I invite them to do so here. In the 70’s there were studies finding that at high [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/12/another-food-hoax/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The last letter in the movie title went Galt</title>
		<link>http://guiltycarnivore.com/2011/05/10/the-last-letter-in-the-movie-title-went-galt/</link>
		<comments>http://guiltycarnivore.com/2011/05/10/the-last-letter-in-the-movie-title-went-galt/#comments</comments>
		<pubDate>Wed, 11 May 2011 00:43:09 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/2011/05/10/the-last-letter-in-the-movie-title-went-galt/</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/05/10/the-last-letter-in-the-movie-title-went-galt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Sugar</title>
		<link>http://guiltycarnivore.com/2011/04/19/big-sugar/</link>
		<comments>http://guiltycarnivore.com/2011/04/19/big-sugar/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 21:43:33 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3590</guid>
		<description><![CDATA[Is Sugar Toxic? (Behind NY Times paywall) It doesn’t hurt Lustig’s cause that he is a compelling public speaker. His critics argue that what makes him compelling is his practice of taking suggestive evidence and insisting that it’s incontrovertible. Lustig certainly doesn’t dabble in shades of gray. Sugar is not just an empty calorie, he [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/04/19/big-sugar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freeze-dried future</title>
		<link>http://guiltycarnivore.com/2011/04/11/freeze-dried-future/</link>
		<comments>http://guiltycarnivore.com/2011/04/11/freeze-dried-future/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 20:15:33 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3584</guid>
		<description><![CDATA[Freeze-dried food and the new frugal frontier. (LA Times) Costco&#8217;s Great Gift Ideas catalogue last Christmas included a one-year, four-person supply of dehydrated and freeze-dried food on sale for $2,999. It sold out. The fear factor alone can drive families to avoid restaurants and stock up on coffee in ways that would have seemed extreme [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/04/11/freeze-dried-future/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oh yeah? How about I start demanding a &#8220;taste shortage chargeback&#8221;?!?</title>
		<link>http://guiltycarnivore.com/2011/04/05/oh-yeah-how-about-i-start-demanding-a-taste-shortage-chargeback/</link>
		<comments>http://guiltycarnivore.com/2011/04/05/oh-yeah-how-about-i-start-demanding-a-taste-shortage-chargeback/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 21:16:02 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3582</guid>
		<description><![CDATA[Unwanted New Item on Menu: Higher Prices. (WSJ) At Thomas Keller&#8217;s esteemed restaurant Per Se, the prix fixe has quietly jumped to $295 from $275. At sandwich chain &#8216;wichcraft, the price of a bag of chips and a turkey sandwich has crept up. And Hoomoos Asli, a casual Israeli eatery in Nolita, last week started [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/04/05/oh-yeah-how-about-i-start-demanding-a-taste-shortage-chargeback/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant ramen FTW</title>
		<link>http://guiltycarnivore.com/2011/03/20/instant-ramen-ftw/</link>
		<comments>http://guiltycarnivore.com/2011/03/20/instant-ramen-ftw/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 17:00:16 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3572</guid>
		<description><![CDATA[Where Steaming Fried Noodles Spell Relief. (Behind the NY Times Pay Wall) Nutritionists and the diet-conscious have made instant ramen a noodle non grata. One packet contains about half the maximum amount of sodium anyone should eat in a day. And most versions are fried, sometimes with particularly unhealthy trans fat. But attacking instant ramen [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/20/instant-ramen-ftw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I for one welcome our robotic Panda Express chef overlords</title>
		<link>http://guiltycarnivore.com/2011/03/09/i-for-one-welcome-our-robotic-panda-express-chef-overlords/</link>
		<comments>http://guiltycarnivore.com/2011/03/09/i-for-one-welcome-our-robotic-panda-express-chef-overlords/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 17:05:42 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3528</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/03/09/i-for-one-welcome-our-robotic-panda-express-chef-overlords/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Take a deep breath</title>
		<link>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/</link>
		<comments>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 17:17:59 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>
		<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3458</guid>
		<description><![CDATA[Oyster Extinction? Stop Panicking and Get the Facts (In A Half Shell [ Oyster Power ]) This is where I see most secondary news sources come to a fault. They make a giant leap in connecting the decline in global oyster reef to your favorite oysters vanishing from the raw bar. Perhaps it’s to drive [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/02/11/take-a-deep-breath/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

