At some point our citizenry will rise up against the evil socialists that are turning our lives into living hell by restricting our freedoms
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Author Archives: The Guilty Carnivore
Zuipen Belgian Pale Ale from Stickmen
Crab fried rice at Jade Tea House
Jade's impressive fried rice presentation (enveloped in omelette)
Crab and pork soup with wonderfully toothsome house-made banh canh noodles
Jade makes my favorite salad rolls in town
OHSU Aerial Tram view of some freeways
Here are some fried potatoes
Brilliant crust yet perfectly mid-rare = great burger at Little Big Burger
Burger at Little Big Burger
Cheeseburger at Little Big Burger
Premium lager
Stuffed those mini peppers with ground meat and rice (herbs, cardomam, sumac, lemon). Turned out great.
Back at Maher's for a delicious Upright #7 because I a enjoy generously poured saison
Banger sliders at Mahes
Upright Brewing #7 at Maher's
Nice, crispy pescado taco from Sanchez
Pastor taco at Sanchez
Stickmen's Zuipen Belgian Pale Ale. Pretty delicious, actually.
Westside 420 Cascadian Dark Ale at Stickmen
Asshole trees
To this day, this remains my most prized possession.
Comically large lamb rib chops at the cafeteria today. Best part are the bones.
$10 growler fill of kolsch from Stickmen
Spring 13 Saison at Stickmen
Not really a breakfast person but I do enjoy corned beef hash with poached eggs
There are times when Costco is worth the price of admission
Afternoon protein boost of chicken thigh. I am a thigh man.
Minced chicken skewers at Stickmen
Imperial Kolsch at Stickmen
Spring 13 Saison at Stickmen
Stupid trees
Pescado from Taco del Sol
Cabeza from Taco del Sol
Plate o' tacos at Taco del Sol
Seems like it has been years since I've been to McMenamin's. Wee Heavy Scottish Ale.
Filled the growler with Stickmen's honey imperial kolsch
Stickmen's Spring 13 Saison
Big bowl of breakfast at Good Taste Noodle House
While the shaking beef marinades I might as well eat this hanger steak
Shaking beef ready for the pan searing and shaking
That's a lot of cheddar for what Alton Brown would describe as a "unitasker"
This pork tenderloin is making me uncomfortable
Pretty rockin cuke deal at Hmart
Asada taco at Los Gorditos, which may be Portland's most overrated taqueria
Fresh seaweed is one of the reasons An Dong is the best Asian/Viet market in Portland
Stopped in for a Seven Brides pils and it is fucking green what the leftover shit is this?
Widmer KGB Imperial Stout clocks in at 9.3 ABV, which I need because my wife is rearranging furniture
Extra chilies and extra limes. Someone finally understands who I am.
Pho with round and flank at Pho Binh Minh
