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	<title>Guilty Carnivore &#187; The Guilty Carnivore</title>
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	<link>http://guiltycarnivore.com</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>By Your Hand &#8211; Los Campesinos!</title>
		<link>http://guiltycarnivore.com/2012/01/25/by-your-hand-los-campesinos/</link>
		<comments>http://guiltycarnivore.com/2012/01/25/by-your-hand-los-campesinos/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 05:08:08 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Miscellany]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3766</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>India Sweets &amp; Spices</title>
		<link>http://guiltycarnivore.com/2012/01/23/india-sweets-spices/</link>
		<comments>http://guiltycarnivore.com/2012/01/23/india-sweets-spices/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 05:17:17 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Hunting and Gathering]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3739</guid>
		<description><![CDATA[I ran across this awesome Indian shop and &#8220;snack bar&#8221; when I took my daughter into the exurban hinterlands of Beaversboro (or as us &#8220;Occupy Lake Oswego&#8221; types call it &#8220;Nikeastan&#8221;) for a birthday party in some bouncey castle bullshit warehouse slum. So I thought I should share its contents (the awesome Indian mart, not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Breakfast ramen</title>
		<link>http://guiltycarnivore.com/2012/01/21/breakfast-ramen/</link>
		<comments>http://guiltycarnivore.com/2012/01/21/breakfast-ramen/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 01:58:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3736</guid>
		<description><![CDATA[Shoyu broth with miso grilled pork, shitake, menma, and choy.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A pie at Gladstone Pizza</title>
		<link>http://guiltycarnivore.com/2012/01/18/a-pie-at-gladstone-pizza/</link>
		<comments>http://guiltycarnivore.com/2012/01/18/a-pie-at-gladstone-pizza/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 02:35:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3726</guid>
		<description><![CDATA[I had a pie from Gladstone Pizza a while ago. In a town with notable pizza stalwarts, and many up-and-coming pizza newcomers, Gladstone tends to fly under the radar. The make a great pie, in my humble pizza opinion. Great crust, with a nice &#8220;chew&#8221; and quality toppings. Including Mama Lil&#8217; Peppers! A sausage and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>So the New Seasons deli sandwich form lets you choose a hot dog with high-end toppings and shit</title>
		<link>http://guiltycarnivore.com/2012/01/16/3720/</link>
		<comments>http://guiltycarnivore.com/2012/01/16/3720/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 05:14:49 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3720</guid>
		<description><![CDATA[Sometime you just want a dog adorned with copious toppings. The New Seasons all-beef dog ($4.50, WITH Mama Lil&#8217; Peppers even) certainly meets the profile. Look at all those veggies. What the fuck. What the&#8230;delicious!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bun Moc @ HA&amp;VL</title>
		<link>http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/</link>
		<comments>http://guiltycarnivore.com/2012/01/06/bun-moc-havl-2/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 03:35:31 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3714</guid>
		<description><![CDATA[Hey, a new year, maybe I will start blogging again. Now that the therapy is starting to kick in. Here is my favorite dish of 2011. &#8220;Peppery pork ball noodle soup&#8221; from SE Portland&#8217;s venerable (and ephemeral) Viet noodle joint HA&#038;VL. Behold the deliciousness of the soup-that-is-Vietnamese-but-is-not-pho-but-exists.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tonkotsu ramen @ Masu</title>
		<link>http://guiltycarnivore.com/2011/09/01/tonkotsu-ramen-masu/</link>
		<comments>http://guiltycarnivore.com/2011/09/01/tonkotsu-ramen-masu/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 05:21:28 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Portland]]></category>
		<category><![CDATA[What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3708</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Wrens &#8211; Everyone Choose Sides</title>
		<link>http://guiltycarnivore.com/2011/09/01/the-wrens-everyone-choose-sides/</link>
		<comments>http://guiltycarnivore.com/2011/09/01/the-wrens-everyone-choose-sides/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 04:58:25 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Miscellany]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3705</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s difficult to eat reverse spherical food family style</title>
		<link>http://guiltycarnivore.com/2011/07/26/its-difficult-to-eat-reverse-spherical-food-family-style/</link>
		<comments>http://guiltycarnivore.com/2011/07/26/its-difficult-to-eat-reverse-spherical-food-family-style/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 17:46:21 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Bizarrely Compulsive Fascinations with Meat]]></category>
		<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3702</guid>
		<description><![CDATA[Alton Brown: Molecular gastronomy won’t replace cooking basics (Restaurant News) “My worry about molecular gastronomy, especially with young cooks, is that they will try to use it to replace knowing how to cook food,” Brown said during his presentation. “Show me you can cook a chicken breast properly. Show me you can cook a carrot [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>I have a dream</title>
		<link>http://guiltycarnivore.com/2011/07/13/i-have-a-dream/</link>
		<comments>http://guiltycarnivore.com/2011/07/13/i-have-a-dream/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:21:52 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3700</guid>
		<description><![CDATA[Living The Dream: The Truth About Life Inside Food Carts. (NPR) Squish Durawa owns Wy&#8217;East Pizza in Portland, turning out artisan pies from a 64-square-foot trailer. He tells me he loves what he does, would never go back to his old job at the tile store. But living the dream? &#8220;No. I work roughly 12 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stripsearch</title>
		<link>http://guiltycarnivore.com/2011/07/07/stripsearch/</link>
		<comments>http://guiltycarnivore.com/2011/07/07/stripsearch/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 03:59:23 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Miscellany]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3698</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/07/07/stripsearch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I&#8217;d like a single plum floating in perfume served in a man&#8217;s hat</title>
		<link>http://guiltycarnivore.com/2011/07/07/id-like-a-single-plum-floating-in-perfume-served-in-a-mans-hat/</link>
		<comments>http://guiltycarnivore.com/2011/07/07/id-like-a-single-plum-floating-in-perfume-served-in-a-mans-hat/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 22:53:45 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3695</guid>
		<description><![CDATA[Food Fight! (WSJ) Why was a small boîte in Copenhagen crowned the best restaurant in the world for the second year in a row? And how does it stack up against the best restaurant in America? Globe-trotting restaurant critic Jonathan Gold judges the year&#8217;s biggest taste test. Somehow, it feels like humanity has lost its [...]]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/07/07/id-like-a-single-plum-floating-in-perfume-served-in-a-mans-hat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon bailout needed</title>
		<link>http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/</link>
		<comments>http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 20:16:27 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Dreaming of Meat]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3692</guid>
		<description><![CDATA[The Crisis We Should Be Panicking About: Bacon Prices. (CNBC) But this year, just as the U.S. is worrying about its own debt crisis and a possible &#8220;double-dip&#8221; recession, the price of bacon —that sizzling, smoky comfort food we most need during tough times — is expected to surge.]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/07/06/bacon-bailout-needed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;…so I can fight off my demons&#8221;</title>
		<link>http://guiltycarnivore.com/2011/06/26/%e2%80%a6so-i-can-fight-off-my-demons/</link>
		<comments>http://guiltycarnivore.com/2011/06/26/%e2%80%a6so-i-can-fight-off-my-demons/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 17:43:08 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[Meat is Murder (Barbarism Begins At Home)]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3689</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://guiltycarnivore.com/2011/06/26/%e2%80%a6so-i-can-fight-off-my-demons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mariner: Dry land is a myth</title>
		<link>http://guiltycarnivore.com/2011/06/13/mariner-dry-land-is-a-myth/</link>
		<comments>http://guiltycarnivore.com/2011/06/13/mariner-dry-land-is-a-myth/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 17:01:43 +0000</pubDate>
		<dc:creator>The Guilty Carnivore</dc:creator>
				<category><![CDATA[We Are All Going to Die]]></category>

		<guid isPermaLink="false">http://guiltycarnivore.com/?p=3684</guid>
		<description><![CDATA[After Wild Weather, Higher Food Prices On Horizon. (NPR) Throughout April and May, U.S. farmers faced floods, tornadoes, downpours and droughts — all of which made planting difficult. Now in June, intense heat has been sweeping over much of the country. The harsh weather likely will reduce the fall&#8217;s harvest, according to a new report [...]]]></description>
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		<slash:comments>0</slash:comments>
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