Ever heard of Picanha? For you folks who’ve been to a Brazilian steakhouse I’m sure you’re familiar with it. But if not, allow me to introduce you to the queen of beefs. Picanha is a hefty bunch of beef seasoned with Brazilian style. Coming from a culture that is inspired by excellent aromas, there’s a …
Introducing Guilty Carnivore’s favorites! Go at any sushi/seafood restaurant and you’ll most certainly find salmon on the menu. This is for a good reason. This fish is an explosion of flavors in the mouth. Even if you’re not a fan of fishy tastes, you’ll most definitely like this one. There’s a refreshing and subtle taste …
Have you gone to a seafood restaurant and seen both grilled and blackened fish on the menu? What are they and what is the best between the two? This has been a highly debatable topic. Both techniques are sort of similar. They both use dry heat to enhance the juiciness and flavors of your food. …
There’s simply no way you can compare food cooked with fire naturally (charcoal grills, open flame grills) to those cooked with gas grills. I mean come on! They’re in two different levels. Everyone knows natural fire grilling is the best. They have a way of elevating the food’s taste and taking your meal on a …
As a guilty carnivore, I love grilling. Grilling as a practice started over 500,000 years ago. However, it gained popularity in 1940s and 50s because of the popularity of camping and backyard barbecues. Kamado grill originated from the Chinese ceramic cooking device from about 3000 years ago. This device was used for cooking rice efficiently …
When it comes to steak, there’s is no higher quality than the marbled ones. This is the most prized feature in steaks that turns into a quality cut. It’s an indicator of how good the beef is and has become one of the most well-known elements of steak evaluation. So, what is this marbling and …
When it comes to cleaning something there’s always people out there who come up with excuses not to do it because of laziness. And among them are people who claim that they don’t mind a little leftover grime on their grates because it “adds flavor”. Let me tell you, that’s not actually a thing. A …