Been wondering about this fatty, delicious and sometimes misunderstood cut of beef? The facts about this beef somehow gets to elude even the most seasoned diners. As a guilty carnivore, I’ve been fascinated with this meat for ages. You probably don’t even know much about it, which is understandable because not many know about this …
If you’ve never tried the peri peri chicken please do as soon as possible. It’s one of those meals that you wonder how you could’ve lived without when you eat it for the first time. Basically, peri-peri chicken is any cut of chicken that’s marinated and served with a peri-peri sauce. The meal is a …
This delicious steak comes from the short loin of a cow and is considered among the higher-end cuts of beef (like the ribeye). It is particularly tender as it comes from a part of a cow that isn’t heavily used. As a standalone, it’s referred to as a New York strip. However, it is known …
You ever come across an Item or thing that makes you wonder how you’ve been living without it? That is exactly the case when you’re introduced to grill mats for the first time. If you’ve never heard of these must have grill accessory, don’t worry, you’ll know the important aspects of grill mats by the …
Have you tried grilling sometimes but the result is always disappointing? You’ve tried following multiple instructions / ingredients from the internet but something is always wrong? Well you better start considering if the problem is with the accessories you’re using or even lack of one. Having the right accessories when grilling is one of the …
Ever heard of Picanha? For you folks who’ve been to a Brazilian steakhouse I’m sure you’re familiar with it. But if not, allow me to introduce you to the queen of beefs. Picanha is a hefty bunch of beef seasoned with Brazilian style. Coming from a culture that is inspired by excellent aromas, there’s a …
Introducing Guilty Carnivore’s favorites! Go at any sushi/seafood restaurant and you’ll most certainly find salmon on the menu. This is for a good reason. This fish is an explosion of flavors in the mouth. Even if you’re not a fan of fishy tastes, you’ll most definitely like this one. There’s a refreshing and subtle taste …
Have you gone to a seafood restaurant and seen both grilled and blackened fish on the menu? What are they and what is the best between the two? This has been a highly debatable topic. Both techniques are sort of similar. They both use dry heat to enhance the juiciness and flavors of your food. …
There’s simply no way you can compare food cooked with fire naturally (charcoal grills, open flame grills) to those cooked with gas grills. I mean come on! They’re in two different levels. Everyone knows natural fire grilling is the best. They have a way of elevating the food’s taste and taking your meal on a …
As a guilty carnivore, I love grilling. Grilling as a practice started over 500,000 years ago. However, it gained popularity in 1940s and 50s because of the popularity of camping and backyard barbecues. Kamado grill originated from the Chinese ceramic cooking device from about 3000 years ago. This device was used for cooking rice efficiently …