Comments on: About http://guiltycarnivore.com With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS Sat, 05 Jul 2008 09:34:09 +0000 http://wordpress.org/?v=2.5 By: Mike http://guiltycarnivore.com/about/#comment-20244 Mike Mon, 19 May 2008 19:26:01 +0000 #comment-20244 Tried the Banh cuon recipe, but it didn't seem right. I used bottled cham dipping sauce. Then I tried pouring about 1/2 a cup of Sriracha into the bottle and shaking it up. Perfect! But then I got busted because my wife is Kosher and she figured out that the little red things in the rice rolls are shrimp. Even tho I kept telling her they were just little red things. I'm still looking for a substitute for the pork sausage I can bring into the house. Tried the Banh cuon recipe, but it didn’t seem right. I used bottled cham dipping sauce. Then I tried pouring about 1/2 a cup of Sriracha into the bottle and shaking it up. Perfect! But then I got busted because my wife is Kosher and she figured out that the little red things in the rice rolls are shrimp. Even tho I kept telling her they were just little red things. I’m still looking for a substitute for the pork sausage I can bring into the house.

]]> By: Marie http://guiltycarnivore.com/about/#comment-18912 Marie Wed, 16 Apr 2008 17:31:43 +0000 #comment-18912 Hey there - Salvador Molly's is hosting a private, re-launch party (free food!!) and we'd like to invite you. If you email me your email address I'll send you an invite. Thanks! Hey there -
Salvador Molly’s is hosting a private, re-launch party (free food!!) and we’d like to invite you. If you email me your email address I’ll send you an invite.
Thanks!

]]> By: chiffonade http://guiltycarnivore.com/about/#comment-14252 chiffonade Tue, 15 Jan 2008 23:59:47 +0000 #comment-14252 I can see you have a bunch of comments by the Doc Chuck Contingentj - fucking lunatics all. Please disregard them and as a matter of fact, it would be great if you just deleted them from your blog - unless you keep them for comedic value. Doc Chuck has been stalking me for three years. Would you like to know why? Because he is in love with Sandra Lee, the non-cooking hack on TVFN. I have spoken out against her anytime I have a forum in which to do so and he hates me for that. Good for me! Anyway - if you want anymore details about this idiot or the measures we're taking to get him stopped, hit me back on chiffonade@hotmail.com. Resume inhaling steer. Chiffonade I can see you have a bunch of comments by the Doc Chuck Contingentj - fucking lunatics all. Please disregard them and as a matter of fact, it would be great if you just deleted them from your blog - unless you keep them for comedic value. Doc Chuck has been stalking me for three years. Would you like to know why? Because he is in love with Sandra Lee, the non-cooking hack on TVFN. I have spoken out against her anytime I have a forum in which to do so and he hates me for that. Good for me!

Anyway - if you want anymore details about this idiot or the measures we’re taking to get him stopped, hit me back on chiffonade@hotmail.com.

Resume inhaling steer.

Chiffonade

]]> By: Tracy Swedlow http://guiltycarnivore.com/about/#comment-14035 Tracy Swedlow Wed, 09 Jan 2008 08:13:24 +0000 #comment-14035 New Web site coming in March. New Web site coming in March.

]]> By: Tracy Swedlow http://guiltycarnivore.com/about/#comment-14034 Tracy Swedlow Wed, 09 Jan 2008 08:11:27 +0000 #comment-14034 Great writing skills. You need your own show on the Web. I don't believe that the picture you have on your About page is you, though! Tracy Great writing skills. You need your own show on the Web. I don’t believe that the picture you have on your About page is you, though!

Tracy

]]> By: Mike http://guiltycarnivore.com/about/#comment-11918 Mike Tue, 13 Nov 2007 00:34:42 +0000 #comment-11918 For the ultimate in meat dishes, try www.annamariavolpi.com and click on recipes, second courses, stuffed chicken. A whole chicken, deboned and left whole (not easy to do) then stuffed with beef, pork, chicken and mortadella (Italian bologna) and lots of other stuff. It's kind of like a meatloaf encased in chicken. This is a great Italian dish you won't find at Olive Garden or Pizza Hut, which would give it a name like "Chick Meaty." For the ultimate in meat dishes, try http://www.annamariavolpi.com and click on recipes, second courses, stuffed chicken. A whole chicken, deboned and left whole (not easy to do) then stuffed with beef, pork, chicken and mortadella (Italian bologna) and lots of other stuff. It’s kind of like a meatloaf encased in chicken. This is a great Italian dish you won’t find at Olive Garden or Pizza Hut, which would give it a name like “Chick Meaty.”

]]> By: Dustin http://guiltycarnivore.com/about/#comment-9404 Dustin Mon, 24 Sep 2007 03:41:19 +0000 #comment-9404 It looks like you have a great sense of humor. Make sure to check out thebookofspam.com. Funny meat lovers unite. It looks like you have a great sense of humor. Make sure to check out thebookofspam.com. Funny meat lovers unite.

]]> By: Oishii Eats http://guiltycarnivore.com/about/#comment-3876 Oishii Eats Mon, 02 Apr 2007 16:23:33 +0000 #comment-3876 Guilty Carnivore...you forgot Weekend at Bernies! haha...love your site! Guilty Carnivore…you forgot Weekend at Bernies! haha…love your site!

]]> By: Jason http://guiltycarnivore.com/about/#comment-28 Jason Thu, 31 Aug 2006 12:48:29 +0000 #comment-28 It IS a great theme. Tarski has never looked better. It IS a great theme. Tarski has never looked better.

]]> By: Ionut http://guiltycarnivore.com/about/#comment-11 Ionut Thu, 22 Jun 2006 21:57:59 +0000 #comment-11 Hi, can I use your "Semi-homemade theme based on Tarski" :) I dont know how to place a background and all that but I know to replace one :) so ... if you want I will place a link to your guilty carnivore in return. PS: dont publish this post Thanks Hi, can I use your “Semi-homemade theme based on Tarski” :) I dont know how to place a background and all that but I know to replace one :) so … if you want I will place a link to your guilty carnivore in return.

PS: dont publish this post

Thanks

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