Shoyu broth with miso grilled pork, shitake, menma, and choy.
Saturday, January 21st, 2012 in What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)
Shoyu broth with miso grilled pork, shitake, menma, and choy.
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January 21st, 2012 at 8:29 pm
Jennifer
Where is this from?
January 25th, 2012 at 5:50 pm
mm
Did you make this?? If not, where did you get such a fine bowl?
January 25th, 2012 at 8:54 pm
The Guilty Carnivore
At my casa. All ingredients were purchased at Uwajimaya in Beaverton. Recipe forthcoming, provided I can tear myself away from American Idol and/or America’s Got Talent and/or Dancing with the Stars.
January 27th, 2012 at 6:13 pm
jennifer
yes please on the recipe! Your last one using the Korean CB sauces for grilled country pork ribs has become a staple in my house!
And did you have one on here a year + ago for some sort of grilled wings, or something like that?
DWTS, waiting for new season. That and Jersey Shore are my 2 shameless TV indulgences. Long ago it was Flavor of Love…biggest train wreck of all.