Shoyu broth with miso grilled pork, shitake, menma, and choy.
Guilty Carnivore
Our Long National Nightmare Of Peace And Prosperity Is Finally Over
Shoyu broth with miso grilled pork, shitake, menma, and choy.
Where is this from?
Did you make this?? If not, where did you get such a fine bowl?
At my casa. All ingredients were purchased at Uwajimaya in Beaverton. Recipe forthcoming, provided I can tear myself away from American Idol and/or America’s Got Talent and/or Dancing with the Stars.
yes please on the recipe! Your last one using the Korean CB sauces for grilled country pork ribs has become a staple in my house!
And did you have one on here a year + ago for some sort of grilled wings, or something like that?
DWTS, waiting for new season. That and Jersey Shore are my 2 shameless TV indulgences. Long ago it was Flavor of Love…biggest train wreck of all.