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Essentially duplicated the garden herbs/olive oil/acid marinade from my earlier post, here’s a golden trout, stuffed and rubbed with salt, pepper, herbs and lemon slices, and dusted with smoked paprika.

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Grill it up. Ain’t no thing.

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And while you’re at it, splash some olive oil onto some delicious zucchini squash and grill that up too. Always a summer crowd pleaser.