Tuesday, September 7th, 2010 in Food I Ate That Was Meat
Essentially duplicated the garden herbs/olive oil/acid marinade from my earlier post, here’s a golden trout, stuffed and rubbed with salt, pepper, herbs and lemon slices, and dusted with smoked paprika.
Grill it up. Ain’t no thing.
And while you’re at it, splash some olive oil onto some delicious zucchini squash and grill that up too. Always a summer crowd pleaser.
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September 9th, 2010 at 9:26 am
Gabriel Hummel
“Grill it up. Ain’t no thing.”
Love it
I have to say mate, your site is about an 11 on the dial of awesomeness.
Would love to chat with you about knocking our heads together.
Shoot me an email.