Essentially duplicated the garden herbs/olive oil/acid marinade from my earlier post, here’s a golden trout, stuffed and rubbed with salt, pepper, herbs and lemon slices, and dusted with smoked paprika.

Grill it up. Ain’t no thing.

And while you’re at it, splash some olive oil onto some delicious zucchini squash and grill that up too. Always a summer crowd pleaser.