Tombo tuna crudo with ice lettuce. The tuna was sliced carpaccio-style, and sprinkled with an herb that gave it an anise-y/juniper note.
Steak tartare. Always a crowd pleaser.
Though it’s difficult to determine from this photo, this skirt steak with grilled cherry tomatoes and charred scallions was the hit of the night. God I love skirt steak.
Bavette steak with arugula and romesco.
I like Laurelhurst market. It’s unpretentious, straightforward, and the meat is delicious and well-priced. Many consider this a “steakhouse” but I don’t think it falls under that rubric in the conventional sense. It’s just a great neighborhood restaurant that happens to feature a variety of excellent cuts of beef that you can also purchase, in-house, at the front of the “market”. Add a great bar with excellent house-made tonic to mix with your local spirits, and you have quintessential Portland.
Laurelhurst Market on THE WORLD WIDE WEB
The Goodist has been here
PortlandFood.org
Laurelhurst Market
3155 East Burnside Street
Portland, OR 97214-1951
(503) 206-3099
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