Picked up some fresh noodles in the fridge section of Uwajimaya a few weeks back. Usually these are packaged with a broth/seasoning packet companion, but in this case it was a 3 pack of just noodles. These fresh ramen noodles are actually quite workable.
Ramen in broth with roast pork, menma, bok choy, and king oyster mushrooms, sprinkled with togarashi. I’ll publish the broth recipe one of these days when I’m not so lazy.
I made your pho the other day… my “broth” was so meaty it’s sitting as a jello mold in the fridge. Tastes great, though, but I may need to up the spices and cool it on the oxtails. ( I had like 5 pounds of soup bones and 2 big packages of oxtails in there.) It seemed to be missing that “tang” I get from restaurant pho. Yes, I used the fish sauce and MSG… Any thoughts?
That looks damned good GC!