Sunday, March 7th, 2010 in What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour), iPhone Eating
Stopped by Bun Bo Hue Minh on SE Division recently for some breakfast.
Really nice goi cuon, freshly packed with herbs. Not the largest rolls in town, but a $3.50 a good value and nice precursor.
A solid bowl of bun rieu. Pork/shrimp/crab “loaf”, fried tofu, slices of cha lua (and a couple cubes of pork blood), in a tart, tomato-rich, seafood stock.
8560 SE Division St
Portland, OR 97266
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