Little T American Baker is a bakery/sandwich/espresso shop located on SE Division.
Its stark, modern interior features a rectangularly framed display case showing off the daily baked goods.
Including an excellent, crusty baguette. The breads at Little T are a treat.
A well-scribbled, chalkboard menu describes the daily offerings. The sandwiches options are mostly are static, but do seem to have a bit of variance from what I’ve seen.
Texas Cowgirl. Egg and cheddar on Sally Nunn (sort of a Texas Toast – $5.50). An excellent breakfast sandwich, cooked perfectly. A bonus about Little T is that they serve breakfast sandwiches on the weekend well into the afternoon.
The “Italian hoagie on seeded baguette” ($6.75) is not the most loaded of Italian style hoagies, but it hit the spot.
I personally would like more “tang” in the form of peppers, onions, maybe a tapenade. Perfectly fine, and the seeded baguette is a nice foil for the high-quality meats and cheese.
This “Ham and cheese and pretzel bread” ($4.50) is quite scrumptious. A pleasant snack, or, in this case, a sizable meal for my daughter, who for the first time ate an entire commercially purchased sandwich.
Little T American Baker
2600 SE Division St
Portland, OR 97202-1253
(503) 238-3458
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