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	<title>Comments on: Phnom Penh Noodle Soup @HA&amp;VL</title>
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	<link>http://guiltycarnivore.com/2009/12/18/phnom-penh-noodle-soup-havl/</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>By: Oishii Eats</title>
		<link>http://guiltycarnivore.com/2009/12/18/phnom-penh-noodle-soup-havl/comment-page-1/#comment-64800</link>
		<dc:creator>Oishii Eats</dc:creator>
		<pubDate>Tue, 22 Dec 2009 01:37:57 +0000</pubDate>
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		<description>Delicious looking!  We&#039;ll be in Phnom Penh this week!  Hope to get some bomb hu tieu there!</description>
		<content:encoded><![CDATA[<p>Delicious looking!  We&#8217;ll be in Phnom Penh this week!  Hope to get some bomb hu tieu there!</p>
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		<title>By: andy</title>
		<link>http://guiltycarnivore.com/2009/12/18/phnom-penh-noodle-soup-havl/comment-page-1/#comment-64726</link>
		<dc:creator>andy</dc:creator>
		<pubDate>Fri, 18 Dec 2009 21:30:32 +0000</pubDate>
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		<description>hey man, i agree. my breakfast several times a week for more than 3 years. btw, that&#039;s not chinese celery, it is more like watercress in flavor, though it looks similar to celery. it is called cai cuc, which is a type of edible chrysanthemum leaf.</description>
		<content:encoded><![CDATA[<p>hey man, i agree. my breakfast several times a week for more than 3 years. btw, that&#8217;s not chinese celery, it is more like watercress in flavor, though it looks similar to celery. it is called cai cuc, which is a type of edible chrysanthemum leaf.</p>
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