Friday, December 18th, 2009 in What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)
Phnom Penh Noodle Soup (aka “Hu Tieu Nam Vang”) at Southeast Portland’s HA&VL.
Fried fish balls, slices of peppery Vietnamese sausage, roast pork, shrimp, squid, ground pork, and quail eggs, topped with Chinese celery and fried shallots. A finer rendition in the greater Portland metro area there is none. Fridays only you can eat.
2738 SE 82nd Ave # 103
Portland, OR 97266
(503) 772-0103
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December 18th, 2009 at 1:30 pm
andy
hey man, i agree. my breakfast several times a week for more than 3 years. btw, that’s not chinese celery, it is more like watercress in flavor, though it looks similar to celery. it is called cai cuc, which is a type of edible chrysanthemum leaf.
December 21st, 2009 at 5:37 pm
Oishii Eats
Delicious looking! We’ll be in Phnom Penh this week! Hope to get some bomb hu tieu there!