Let’s see…what went into the pot. Olive oil, garlic, shallots, tomatoes…a few crushed chilies. A small bottle of clam juice, a healthy pour of vermouth. Anise-y, fresh Thai basil. And of course a swat of butter at the end to finish things, followed by the squeeze of half a lemon. Hence the grilled, crusty bread chunks, sitting off-focus in the background. The bread truly becomes a joie de vivre when the clams have been excavated and slurped. Each dredge of crusty bread through a liquid layered with these flavors comprises a final act worthy of the chapter that preceded.
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