Kai Yaang from Pok Pok. That’s a mighty fine bird.
Saturday, December 12th, 2009 in Dreaming of Meat, Food I Ate That Was Meat
Kai Yaang from Pok Pok. That’s a mighty fine bird.
The Guilty Carnivore said "At my casa. All ingredients were..." in Breakfast ramen
mm said "Did you make this?? If not,..." in Breakfast ramen
Jennifer said "Where is this from? " in Breakfast ramen
Indigo said "HOLY SHIT! Looks fuckin’ amazing! Just..." in Eating San Francisco: breakfast at Hai Ky Mi Gai
The Guilty Carnivore said "Hi Kellan – I would start..." in It’s difficult to eat reverse spherical food family style
Kellan said "Not so much a comment as..." in It’s difficult to eat reverse spherical food family style
The Guilty Carnivore said "No I have not – didn’t..." in Bavarian Sausage Deli
Phil said "It looks like these two places..." in Bavarian Sausage Deli
Kelly said "The best thing they serve is..." in Eating San Francisco: Pho ga at Turtle Tower
Cheryl said "I love love love this place! " in Bavarian Sausage Deli
Cheryl said "I had no idea, as an..." in Yelp rot
RM said "Their smoked ham hocks are great..." in Bavarian Sausage Deli
thatssoron said "r sandwiches in US always that..." in Eating Tucson: the Eegee Grinder
Phil said "We had a similar set-up accept..." in Eating Tucson: the Eegee Grinder
The Guilty Carnivore said "They are like hopi Jews, except..." in Pastrami on rye @ Kenny & Zuke’s
@mark_e_Evans said "anasazi jews…… can’t stop laughing…. I can’t..." in Pastrami on rye @ Kenny & Zuke’s
vietfoodrecipes said "the spring rolls are nicely wrapped,..." in Bun Bo Hue Minh
vietfoodrecipes said "I love bun moc. would like..." in Bun Moc @HA&VL…again
agoodcooker said "I remember buying one brand of..." in Furikake ahi
Laura said "Oh, woooow. Love the end..." in Eating Tucson (condiments): Santa Cruz Chili Paste and Red chili beef
No comments
Comments feed for this article