I recently enjoyed an hour of relative happiness at the Pearl District’s Metrovino, and these poorly composed, noisy iPhone photos should be considered visual proof of such an incident.
The “Charcuterie of the Day” was duck rilletes. I can’t remember what exactly that fruit dollop was, but I do remember it was tasty.
“Salmon Gravlax Bruschetta” I was expecting…more.
“Tataki of Hawaiian Yellowtail”. With sliced radish and cukes, and a light soy dressing. Refreshing.
This was a damn good burger. Saucy and oozy, sitting on a fluffy, toasted brioche-y bun. The shredded iceberg is a fun touch. For some reason, I’ve regressed to being 8 years old and have had a recent hankering for shredded iceberg lettuce.
A lot of people are talking Metrovino these days, particularly about their sexy modern Enomatic® wine dispensing system that takes up an entire wall behind the bar. I am but a lowland plebeian of boorish fancy, so I know not of such conceits. But the food’s pretty good.
Metrovino Bistro Bar Bottle
1139 NW 11th Ave
Portland, OR 97209-3469
(503) 517-7778
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November 24th, 2009 at 7:19 am
LadyConcierge
I, too, have recently rediscovered the joys of shredded iceberg lettuce.