Botegga Louie in downtown Los Angeles.
Gazpacho and tagliatelle bolognese.
Gazpacho “stock” being poured onto brunoise vegetables and extra virgin olive oil (the soup is presented deconstructed, and constructed upon serving).
Tagliatelle bolognese
Monday, October 12th, 2009 in iPhone Eating, Non-Portland, What I Had to Eat One Day (Usually for Breakfast, Lunch, or Happy Hour)
Botegga Louie in downtown Los Angeles.
Gazpacho and tagliatelle bolognese.
Gazpacho “stock” being poured onto brunoise vegetables and extra virgin olive oil (the soup is presented deconstructed, and constructed upon serving).
Tagliatelle bolognese
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October 12th, 2009 at 10:18 pm
Oishii Eats
We should have had you run over the night we were there for pizza. We thought you were with your conference friends.