
Botegga Louie in downtown Los Angeles.

Gazpacho and tagliatelle bolognese.
Gazpacho “stock” being poured onto brunoise vegetables and extra virgin olive oil (the soup is presented deconstructed, and constructed upon serving).
Tagliatelle bolognese

Botegga Louie in downtown Los Angeles.

Gazpacho and tagliatelle bolognese.
Gazpacho “stock” being poured onto brunoise vegetables and extra virgin olive oil (the soup is presented deconstructed, and constructed upon serving).
Tagliatelle bolognese
We should have had you run over the night we were there for pizza. We thought you were with your conference friends.