Tuesday, September 8th, 2009 in Miscellany
Sometimes you get so caught up in life…so caught up in the bullshit. Distracted by mindless trifles and ill-perceived controversies, you forget about certain things that once existed in this world, things so awesome words cannot be conjured to accurately describe their wondrous existence.
This Hall and Oates video is one of those things.
The Guilty Carnivore said "At my casa. All ingredients were..." in Breakfast ramen
mm said "Did you make this?? If not,..." in Breakfast ramen
Jennifer said "Where is this from? " in Breakfast ramen
Indigo said "HOLY SHIT! Looks fuckin’ amazing! Just..." in Eating San Francisco: breakfast at Hai Ky Mi Gai
The Guilty Carnivore said "Hi Kellan – I would start..." in It’s difficult to eat reverse spherical food family style
Kellan said "Not so much a comment as..." in It’s difficult to eat reverse spherical food family style
The Guilty Carnivore said "No I have not – didn’t..." in Bavarian Sausage Deli
Phil said "It looks like these two places..." in Bavarian Sausage Deli
Kelly said "The best thing they serve is..." in Eating San Francisco: Pho ga at Turtle Tower
Cheryl said "I love love love this place! " in Bavarian Sausage Deli
Cheryl said "I had no idea, as an..." in Yelp rot
RM said "Their smoked ham hocks are great..." in Bavarian Sausage Deli
thatssoron said "r sandwiches in US always that..." in Eating Tucson: the Eegee Grinder
Phil said "We had a similar set-up accept..." in Eating Tucson: the Eegee Grinder
The Guilty Carnivore said "They are like hopi Jews, except..." in Pastrami on rye @ Kenny & Zuke’s
@mark_e_Evans said "anasazi jews…… can’t stop laughing…. I can’t..." in Pastrami on rye @ Kenny & Zuke’s
vietfoodrecipes said "the spring rolls are nicely wrapped,..." in Bun Bo Hue Minh
vietfoodrecipes said "I love bun moc. would like..." in Bun Moc @HA&VL…again
agoodcooker said "I remember buying one brand of..." in Furikake ahi
Laura said "Oh, woooow. Love the end..." in Eating Tucson (condiments): Santa Cruz Chili Paste and Red chili beef
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October 1st, 2009 at 11:59 am
lildb
i was already kind of hanging onto the edge of my seat after you told me about the recipe for the Ebelskiver pan (’cause we’re lame and bought one, too, and our kid thinks it’s wicked, but now he’s going to worship it AND us, thanks to the new ‘cipe), plus the talk about the joint on 82nd and Harrison, ’cause it’s close to nuestra abode and sounds fukcing righteous, AND THEN YOU STOLE MY HEART CLEAN OUT MY CHEST w this ref to my (yes, MY) band.
the shredded old disc currently lodged in my car player tells the real story.
this blog, it is my happy for today.
(p.s. would you reck Miyamoto or should I stick with the local Yoko?)