Monday, June 29th, 2009 in Meat is Murder (Barbarism Begins At Home)
And make these humorless fucking assholes wallow in their own wankerish, self-righteous, killjoy existence.
Try the “Ris de Veau”, a dish that singlehandedly made me appreciate sweetbreads.
852 SE Hawthorne Blvd
Portland, OR
97214
(503) 517-7770
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June 29th, 2009 at 7:41 am
Steve
Le Pigeon got the same treatment. I almost stopped to try to walk in just to see if anyone would try to pick a fight so a 911 call would result in a mass arrest.
People, get a life. Worry about the inhumane treatment of chicken that can’t move, are completely caged and never see the light of day or what kind of mercury laden fish is sitting in the market and on your plate. The French treat their duck and geese like royalty until the day comes for the sacrifice for the greater good.
No guilt for this carnivore.
June 29th, 2009 at 10:00 am
SauceSupreme
Check out this open letter from Tanuki:
http://pdxplate.com/forum/an-open-letter-foie-protesters
“It is better to light a candle than curse the darkness.
Think of all the productive things you could be doing to make animals’ lives better instead of this nonsense.”
July 2nd, 2009 at 6:32 pm
cat lancaster
The duck with foie that I had at Sel Gris Wednesday night rocked!
July 3rd, 2009 at 2:27 pm
SauceSupreme
My favorite dish at Sel Gris: their late night lamb burger. It had foie mixed in the patty, sliced foie on top and then dressed with a foie aioli. Yeah, that shit was HAWT.