Ahi Poke

• 1/2 pound sashimi-grade ahi block, diced
• 1 stalk chopped green onion
• 1/4 chopped white onion
• 1 tablespoon low-sodium soy sauce
• Squeeze of lemon juice
• 1 tablespoon sesame oil
• Hawaiin red salt
• Grated fresh ginger
• Togarishi (Japanese chili pepper blend)

Combine all ingredients except togarishi. Refridgerate for a bit. Sprinkle with togarishi before serving.