Cheesesteak not Philly’s best sandwich?. (Philly.com)

“I may never eat another Philly cheesesteak – not, at least, when I can have a roast pork sandwich,” a writer opined some weeks ago in the Washington Post.

Tim Warren, who lives in Maryland, was such a big cheesesteak fan that he often made food runs to Philadelphia and found he “wasn’t the only idiot who had driven 100 miles for a $7 sandwich.”

He sided with Pat’s in the Pat’s vs. Geno’s debate.

Now he’s siding with the roast pork vs. cheesesteak.

Because he fell in love.

“The subtle interplay between the pork and the tart greens, between the provolone and the spices in the juices, is heaven compared with the sledgehammer-like cheesesteak.”

Heaven!

“Going from cheesesteaks to roast pork sandwiches was like listening to whatever pop music was on the radio, and one day discovering a station that played Sinatra and Duke Ellington,” he gushed.