Jin Wah in Beaverton serves dim sum.
There’s a lot of brisk cart action at Jin Wah. This motion blurred photo implies as such.
Feet. These came from several chickens.
Pork shu mai.
BBQ pork buns.
Shrimp har gow.
Tripe. I guess tripe’s ok. It’s like eating the floor mats to a late model European luxury sedan.
Congee. Much like how my wife thinks of me, I find Chinese-style congee to be a middling bore.
Kai-lan with oyster sauce.
Savory doughnuts. I’m not sure why, but Asians are crazy about this shit.
Shrimp balls topped with braised black mushroom.
A split shot, perched atop plenty of Chinese red vinegar spiked with chili oil.
Turnip cake.
Squid dusted with rice flour, flash fried and stir-fried with onions, scallion, salt, pepper, and chilis. I enjoy their particular rendition of squid.
Jin Wah Restaurant
4021 SW 117th Ave # E
Beaverton, OR
(503) 641-2852
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January 10th, 2009 at 10:40 am
KAB
Yikes! This has me drooling and I haven’t even had breakfast yet. (Then again, maybe it’d be worth the trip out to have some…) Gotta go!
January 11th, 2009 at 2:56 pm
bb
Now that looks good. We just had several plates of absolute shit dim sum at Fong Chong downtown. Thanks for giving me hope!
January 12th, 2009 at 2:06 am
Wandering Chopsticks
Aww, Fong Chong was my first dim sum experience. First time I ate chicken feet. Of course, this was way back in the early 80s and I haven’t been back since…
January 12th, 2009 at 8:20 am
Mary Sue
Confoudn it, now I want dim sum