I’ve long had a round egg fetish, and was pleased when this year I was gifted with a pair of these round egg molds purchased from Crate and Barrel.
Here are the results of employing the devices to top a smoked ham and anaheim chili hash. As you can see, these eggs are round.
On a side note, this hash used about $1.12 of raw ingredients, and tasted better than 90% of the hashes I’ve bought on the free market, yet people all over this city line up and wait for 55 minutes for the privilege of paying $10 or more for the same experience. I’ll never understand white people.
hey I know plenty of brown people that do the exact same thing!
I feel ya about the hash. dont understand why people order it in restaurants!? now a really nice French Toast on the other hand……where is the line again?
I’m fond of round eggs, too, especially with runny yolks. Mind tend to take the form of poached eggs, which would be perfect on top of that gorgeous hash!
I’m seeing potatoes, peppers and ham…any other ingredients? Spices? Thanks!
Hey KAB, just potatoes, browned in vegetable oil with half an onion for half hour, then lightly dusted with smoked paprika and then set aside. Then sliced red onion, de-pithed and de-seeded anaheim chilies, garlic, and slices of store bought smoked ham, all sauteed and seasoned with sea salt and pepper. Topped of with the round eggs, of course.
i have never understood any color of people that need round eggs.