Dang’s Thai Kitchen is located on the “outskirts” of northern Lake Oswego, straddling the Willamette river on the west side of the 43 as it emerges from the road formerly known as Macadam.

The dining room is clean and modern.

A refreshing Thai iced tea.

Angel Wings. Deboned chicken wings, stuffed with ground shrimp, pork, and woodear mushrooms, battered and deep fried. Hell yes, they are as delicious as they sound. Served with a sweet chili dipping sauce.

Som tum. I actually liked Dang’s version better than Pok Pok.

Tofu pad kee mao. Solid version of what is normally considered pedestrian Thai fare (albeit it’s a favorite of mine).

Beef pumpkin curry. Oh my.

Battered halibut bathed in a sweet and sour sauce, and topped with fried basil leaves.

Thai fried rice.

In terms of CYOM (”Choose-Your-Own-Meat” - a term introduced to me at Portlandfood.org by Nick Zukin aka Extra MSG) Thai restaurants in metro Portland, Dang’s Thai Kitchen in northern Lake Oswego clearly sets itself apart amongst the competition with deliciously executed “classics”. If you’re a fan of Thai food it is seriously recommended.

Dang’s Thai Kitchen

670 N State St
Lake Oswego, OR 97034
Phone: (503) 697-0779

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