Portland, Ore: Go for the Food, Stay for the Food. (The Street.com? via Besty@OurPDX)
If you’re the kind of traveler so interested in food that the word “foodie” makes you shudder a little, it’s time to schedule a trip to Portland, Ore.
Autumn is the best time to visit this city of about 500,000 people, which perches atop many lists as the greenest, fittest, most livable and best designed city in the country. Portland also is the motherland of James Beard, the father of American gastronomy, and it’s a place for food lovers visit who want to eat well and dress down.
Hey GC – That’s a nice article…though the guy really spends a lot of the time getting a buzz on…not that it’s a bad thing of course…..
GC-I agree, Portland has a fantastic food scene that is only getting better. Nice blog, I am adding a link.