Comments on: Iron Chef America http://guiltycarnivore.com/2008/05/24/iron-chef-america/ With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS Wed, 07 Jan 2009 05:13:06 +0000 http://wordpress.org/?v=2.6.2 By: Aaron http://guiltycarnivore.com/2008/05/24/iron-chef-america/#comment-21082 Aaron Sun, 25 May 2008 17:46:21 +0000 http://guiltycarnivore.com/?p=878#comment-21082 And fitting with your next post, apparently one of the first judges was Ron Motherfucking Popeil http://en.wikipedia.org/wiki/Iron_Chef_USA And fitting with your next post, apparently one of the first judges was Ron Motherfucking Popeil

http://en.wikipedia.org/wiki/Iron_Chef_USA

]]> By: Aaron http://guiltycarnivore.com/2008/05/24/iron-chef-america/#comment-21080 Aaron Sun, 25 May 2008 17:25:31 +0000 http://guiltycarnivore.com/?p=878#comment-21080 Wasn't the ingredient blue crabs, and English made a blue crab and old bay ice cream (or was it sorbet)? He ran up and dunked a piece of crab shell into the tasters area, because he was a monster. I think the challenger made a bisque and served it in a sea urchin shell. Wasn’t the ingredient blue crabs, and English made a blue crab and old bay ice cream (or was it sorbet)? He ran up and dunked a piece of crab shell into the tasters area, because he was a monster. I think the challenger made a bisque and served it in a sea urchin shell.

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