Déjà Vu Dining. (NY Times)
Summary: “Elitists” visit the chain restaurants of the suburban hinterlands; discover the natives are bitter and cling to their Bloomin’ Onions and fried potato skins.
Monday, May 5th, 2008 in Culture
Déjà Vu Dining. (NY Times)
Summary: “Elitists” visit the chain restaurants of the suburban hinterlands; discover the natives are bitter and cling to their Bloomin’ Onions and fried potato skins.
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May 6th, 2008 at 12:06 am
tommy
If you haven’t yet, you should definitely read “Red Lobster, White Trash and the Blue Lagoon” by Joe Queenan. Unapologetically elitist, and hilariously snarky!
May 6th, 2008 at 8:29 am
Kirk
I love the writer who wrote; “my daughter is a fan of spicy food”…..and so they went to Chili’s.