http://guiltycarnivore.com/2008/03/15/bbq-pork-banh-mi/ With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS Sun, 07 Sep 2008 03:48:35 +0000 http://wordpress.org/?v=2.6.1 http://guiltycarnivore.com/2008/03/15/bbq-pork-banh-mi/#comment-17603 Christine Mon, 17 Mar 2008 16:46:13 +0000 http://guiltycarnivore.com/2008/03/15/bbq-pork-banh-mi/#comment-17603 You know, I prefer the airy and less substantial crust of Vietnamese baguettes to artisanal or crusty french loaves for banh mi because they don't overwhelm the meat and vegetable filling. Perhaps I'm not the epicurean s&m type. You know, I prefer the airy and less substantial crust of Vietnamese baguettes to artisanal or crusty french loaves for banh mi because they don’t overwhelm the meat and vegetable filling. Perhaps I’m not the epicurean s&m type.

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