Dispatches from San Francisco: dim sum at Ton Kiang ($78, without tax, including soft drinks and tea).
We were barely seated before string beans, cabbage, and a first wave of dumplings were delivered.
Shrimp and snow pea dumpling.
Shrimp and scallop dumplings.
Shrimp and chive dumplings.
Sauteed string beans with shitake mushrooms.
Steamed choy.
Shrimp har gow.
We asked for hot sauce, this green sauce was delivered with a red chili garlic sauce.
Potstickers.
Turnip cake.
“Siu Lung bao”, Shanghai dumplings.
Served with vinegar.
Sauteed spinach with fried/braised garlic.
BBQ pork buns.
BBQ pork bun, split.
Fried sesame balls.
Fried squid.
Roast duck.
Tofu skin roll.
Pork shu mai.
Rice porridge cart.
Rice porridge.
Ton Kiang
5821 Geary Blvd
San Francisco, CA
94121
website
4 belches
Belches RSS
March 8th, 2008 at 4:15 pm
Victoria E
My first SF apartment was out near that restaurant, but I’ve never been there - looks tasty.
March 9th, 2008 at 10:46 pm
Flynn
That is some tasty looking fried squid,
March 10th, 2008 at 11:16 pm
Twitch
They were out of everything when I went there a few years back - I guess it must’ve been close to closing, because alot of stuff was cold too. The variety you posted looks delicious, I’ll have to try it again.
March 13th, 2008 at 6:56 pm
steamy kitchen
i am SO jealous.
(whimper)
me no get good dimsum in tampa.