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	<title>Comments on: Meatball soup</title>
	<atom:link href="http://guiltycarnivore.com/2007/12/01/meatball-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://guiltycarnivore.com/2007/12/01/meatball-soup/</link>
	<description>With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS</description>
	<pubDate>Fri, 29 Aug 2008 00:22:04 +0000</pubDate>
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		<title>By: Lizzy</title>
		<link>http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-13013</link>
		<dc:creator>Lizzy</dc:creator>
		<pubDate>Tue, 04 Dec 2007 21:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-13013</guid>
		<description>I love the New Seasons meat counter.  It makes me want to make meatloaf every time I see how good all the meat looks.</description>
		<content:encoded><![CDATA[<p>I love the New Seasons meat counter.  It makes me want to make meatloaf every time I see how good all the meat looks.</p>
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		<title>By: The Guilty Carnivore</title>
		<link>http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-13001</link>
		<dc:creator>The Guilty Carnivore</dc:creator>
		<pubDate>Tue, 04 Dec 2007 05:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-13001</guid>
		<description>Hi Erin - well, I don't think anything is as good as pork, but something in me wants this soup to be a bit lighter, so the chicken sausage is a nice switchup. If you're in Portland, the ground poultry sausages at New Seasons are really good.</description>
		<content:encoded><![CDATA[<p>Hi Erin - well, I don&#8217;t think anything is as good as pork, but something in me wants this soup to be a bit lighter, so the chicken sausage is a nice switchup. If you&#8217;re in Portland, the ground poultry sausages at New Seasons are really good.</p>
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		<title>By: Christine</title>
		<link>http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-12997</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 04 Dec 2007 03:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-12997</guid>
		<description>If you omit the spices, do end up with something more akin to annulment?</description>
		<content:encoded><![CDATA[<p>If you omit the spices, do end up with something more akin to annulment?</p>
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		<title>By: michelle</title>
		<link>http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-12986</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Mon, 03 Dec 2007 18:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-12986</guid>
		<description>Mmmm...this looks really good! I like the sausage idea for the meatballs.

Ha! I just used some New Seasons chicken sausage in a polenta lasagna :)

Something about rain and wind makes everyone want to cook with sausage!</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230;this looks really good! I like the sausage idea for the meatballs.</p>
<p>Ha! I just used some New Seasons chicken sausage in a polenta lasagna :)</p>
<p>Something about rain and wind makes everyone want to cook with sausage!</p>
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		<title>By: Erin</title>
		<link>http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-12973</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 03 Dec 2007 03:06:12 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/12/01/meatball-soup/#comment-12973</guid>
		<description>On this horrid dark and wet night, this looks really nice.
But why do you use chicken sausage?
I usually find that stuff sort of rubbery.
Is it as good as the pork?
~E</description>
		<content:encoded><![CDATA[<p>On this horrid dark and wet night, this looks really nice.<br />
But why do you use chicken sausage?<br />
I usually find that stuff sort of rubbery.<br />
Is it as good as the pork?<br />
~E</p>
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