Device Created for ‘Red Wine Headache’. (Wired News)

Chemists working with NASA-funded technology designed to find life on Mars have created a device they say can easily detect chemicals that many scientists believe can turn wine and other beloved indulgences into ingredients for agony.

The chemicals, called biogenic amines, occur naturally in a wide variety of aged, pickled and fermented foods prized by gourmet palates, including wine, chocolate, cheese, olives, nuts and cured meats.

“The food you eat is so unbelievably coupled with your body’s chemistry,” said Richard Mathies, who described his new technology in an article published Thursday in the journal Analytical Chemistry.

Scientists have nominated several culprits for “red wine headache,” including amines like tyramine and histamine, though no conclusions have been reached. Still, many specialists warn headache sufferers away from foods rich in amines, which can also trigger sudden episodes of high blood pressure, heart palpitations and elevated adrenaline levels.

The detector could prove useful to those with amine sensitivity, said Beverly McCabe, a clinical dietitian and co-author of “Handbook of Food-Drug Interactions,” a book cited by the article for its descriptions of the effects of amines on the brain.