King crab with lime butter spiked with insane amounts of sea salt and coarse ground tellicherry pepper.
Friday, November 2nd, 2007 in Food I Ate That Was Meat
King crab with lime butter spiked with insane amounts of sea salt and coarse ground tellicherry pepper.
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November 3rd, 2007 at 3:28 pm
Cuisine Bonne Femme
One of God’s great foods. So funny, I ate this last night too. With melted butter, salt, and lemon juice. Nothing else. And nothing else was needed. Amen.
We must have gotten it on sale at the same place. (FM on Interstate?)