Comments on: I got nothing by which to appreciate loafed meat http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/ Our Long National Nightmare Of Peace And Prosperity Is Finally Over Thu, 26 Jan 2012 04:54:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alex http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/comment-page-1/#comment-122893 Alex Mon, 06 Sep 2010 17:34:00 +0000 http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/#comment-122893 Hey, just found your site and I am going to make this for dinner tonight. Got some new skewers and I need to use em. I love the photos. Hey, just found your site and I am going to make this for dinner tonight. Got some new skewers and I need to use em. I love the photos.

]]> By: The Guilty Carnivore http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/comment-page-1/#comment-78800 The Guilty Carnivore Tue, 23 Feb 2010 02:39:30 +0000 http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/#comment-78800 Mike, please take it for whatever purpose you need. Mike, please take it for whatever purpose you need.

]]> By: Mike http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/comment-page-1/#comment-78797 Mike Tue, 23 Feb 2010 02:36:47 +0000 http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/#comment-78797 Dude: I want to steal/print your recipe in my grilling column, printed in small town, middle America. The local university used to have an adoption program, if you will, with its international students paired with locals. I'll never forget having kebabs cooked by these students, I think from Lebanon, that resemble your recipe. It was awesome. Would you give me permission to use your recipe? Thanks. Dude: I want to steal/print your recipe in my grilling column, printed in small town, middle America. The local university used to have an adoption program, if you will, with its international students paired with locals. I’ll never forget having kebabs cooked by these students, I think from Lebanon, that resemble your recipe. It was awesome. Would you give me permission to use your recipe? Thanks.

]]> By: The Guilty Carnivore http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/comment-page-1/#comment-10941 The Guilty Carnivore Fri, 26 Oct 2007 18:45:53 +0000 http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/#comment-10941 michelle - i've found that you kind of mold the meat around the skewers, then cover them in plastic wrap, and shape to your preference. Then let them sit in the fridge - while wrapped - to "firm" up. Then you carefully slide them onto a hot grill pan, and don't fuss or turn them at all until you have a few minutes and a solid char on one side. michelle – i’ve found that you kind of mold the meat around the skewers, then cover them in plastic wrap, and shape to your preference. Then let them sit in the fridge – while wrapped – to “firm” up.

Then you carefully slide them onto a hot grill pan, and don’t fuss or turn them at all until you have a few minutes and a solid char on one side.

]]> By: Steamy Kitchen http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/comment-page-1/#comment-10937 Steamy Kitchen Fri, 26 Oct 2007 08:59:36 +0000 http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/#comment-10937 I am so hungry for this!!! Its 5am and all I can think about is kebab. Jetlag sucks and now I have a craving I can't fulfill! Definitely going to make this on the weekend!! I am so hungry for this!!! Its 5am and all I can think about is kebab. Jetlag sucks and now I have a craving I can’t fulfill!

Definitely going to make this on the weekend!!

]]> By: Wandering Chopsticks http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/comment-page-1/#comment-10604 Wandering Chopsticks Fri, 19 Oct 2007 21:52:40 +0000 http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/#comment-10604 We must be in sync. So fortuitous as I was just about to search for this recipe to link to my kefta kebabs, based on your kefta kebabs. :) BTW, I did a pastrami post too! We must be in sync. So fortuitous as I was just about to search for this recipe to link to my kefta kebabs, based on your kefta kebabs. :) BTW, I did a pastrami post too!

]]> By: michelle http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/comment-page-1/#comment-10503 michelle Fri, 19 Oct 2007 01:00:25 +0000 http://guiltycarnivore.com/2007/10/18/i-got-nothing-by-which-to-appreciate-loafed-meat/#comment-10503 Holy crap, those look good. Still. :) I totally want to try this but I am scared of the skewers. I just know mine would fall off and I'd end up with meat hunks and empty skewers. But does the meat really stay on the skewers okay? Or do you need special skewer skills? Holy crap, those look good. Still. :)

I totally want to try this but I am scared of the skewers. I just know mine would fall off and I’d end up with meat hunks and empty skewers.

But does the meat really stay on the skewers okay? Or do you need special skewer skills?

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