Comments on: Bún Riêu http://guiltycarnivore.com/2007/09/23/bun-rieu/ With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS Sun, 07 Sep 2008 03:52:39 +0000 http://wordpress.org/?v=2.6.1 By: John DePaula http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-12331 John DePaula Sun, 18 Nov 2007 20:48:07 +0000 http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-12331 You're right! Wow, that made a lot. I eventually had to move it to a larger pot to finish cooking, but it was SO delicious! I ended up freezing quite a bit but that's ok - will make a wonderful mid-winter meal and, now that all the hard work is done, without a whole lotta fuss. Thanks, GC You’re right! Wow, that made a lot. I eventually had to move it to a larger pot to finish cooking, but it was SO delicious!

I ended up freezing quite a bit but that’s ok - will make a wonderful mid-winter meal and, now that all the hard work is done, without a whole lotta fuss.

Thanks, GC

]]> By: The Guilty Carnivore http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-11609 The Guilty Carnivore Thu, 08 Nov 2007 22:24:45 +0000 http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-11609 Hmm...I dunno John, I always eyeball everything, but a couple quarts would seem like too little? I'm thinking in milk jugs...you would want a lot of stock. Keep in mind, this is for many, many servings. Hmm…I dunno John, I always eyeball everything, but a couple quarts would seem like too little? I’m thinking in milk jugs…you would want a lot of stock. Keep in mind, this is for many, many servings.

]]> By: John DePaula http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-11575 John DePaula Wed, 07 Nov 2007 21:34:15 +0000 http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-11575 I'm excited! I finally gathered together all of the ingredients for this dish and plan to make it tonight. But I have a question: Is that really "a couple gallons or more" of stock? I assume that's 'quarts,' right? I’m excited! I finally gathered together all of the ingredients for this dish and plan to make it tonight.

But I have a question: Is that really “a couple gallons or more” of stock? I assume that’s ‘quarts,’ right?

]]> By: Chubbypanda http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-9799 Chubbypanda Thu, 04 Oct 2007 23:11:53 +0000 http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-9799 Dude, the protein flotilla is the best part. Everything else is just window dressing. Dude, the protein flotilla is the best part. Everything else is just window dressing.

]]> By: DocChuck http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-9622 DocChuck Fri, 28 Sep 2007 21:42:48 +0000 http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-9622 Anyone who knows me, knows that I LOVE crab rangoon . . . especially the way the missus makes it. Anyone who knows me, knows that I LOVE crab rangoon . . . especially the way the missus makes it.

]]> By: Wandering Chopsticks http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-9458 Wandering Chopsticks Tue, 25 Sep 2007 03:08:15 +0000 http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-9458 Awesome! I'm salivating just looking at your photos! Awesome! I’m salivating just looking at your photos!

]]> By: Steamy Kitchen http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-9454 Steamy Kitchen Tue, 25 Sep 2007 00:24:10 +0000 http://guiltycarnivore.com/2007/09/23/bun-rieu/#comment-9454 When at a V-restaurant, I always have a mental fight between: Bun Rieu or Bun Bo Hue When at a V-restaurant, I always have a mental fight between:

Bun Rieu

or

Bun Bo Hue

]]>